16 Japanese Cold Noodle Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

If you love Japanese cuisine, then you must be familiar with cold noodles. These chilled noodles are a summertime favorite in Japan, and they are often served with a delicious dipping sauce. If you want to recreate this refreshing dish at home, then you're in luck! In this article, we'll be sharing a traditional Japanese cold noodle sauce recipe that is sure to impress your taste buds.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces in Japanese cuisine, teriyaki sauce adds a sweet and savory flavor to your Beer Can Chicken. This sauce is easy to make at home and can be used as a marinade or glaze for your chicken. Simply mix soy sauce, brown sugar, garlic, and ginger in a bowl and let your chicken marinate in it for a few hours before grilling. The end result will be a delicious and tender chicken with a beautiful glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a Japanese-style barbecue sauce that is a perfect pairing for your Beer Can Chicken. Made with a blend of soy sauce, ketchup, Worcestershire sauce, and mustard, this sauce adds a tangy and slightly sweet flavor to your chicken. You can use it as a marinade for your chicken or as a dipping sauce once it's cooked. Either way, it will take your Beer Can Chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings and want to add an Asian twist to your Beer Can Chicken, then try using a gyoza sauce. This sauce is made with a blend of soy sauce, rice vinegar, sesame oil, and chili paste for a delicious and spicy flavor. Marinate your chicken in this sauce before grilling and serve it with the remaining sauce as a dipping sauce for a unique and tasty dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

If you're looking for a refreshing and light meal, then try pairing your Beer Can Chicken with a cold soba noodle dipping sauce. Made with soy sauce, rice vinegar, honey, and sesame seeds, this sauce is quick and easy to make. Simply cook your soba noodles, mix them with the sauce, and serve them alongside your grilled chicken for a delicious and satisfying meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum Sauce, also known as Japanese Hibachi sauce, is a creamy and flavorful sauce that is perfect for dipping your Beer Can Chicken in. Made with mayonnaise, ketchup, garlic, and paprika, this sauce adds a tangy and slightly spicy kick to your chicken. It's a popular sauce in Japanese steakhouses, and now you can enjoy it at home with your grilled chicken.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

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Who says you can't have pasta with your Beer Can Chicken? This easy homemade fettuccine alfredo sauce is a lighter and healthier version of the classic Alfredo sauce. Made with low-fat cream cheese, milk, and parmesan cheese, this sauce is creamy, cheesy, and delicious. Serve it with your grilled chicken for a satisfying and comforting meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese noodle dish, and using its signature sauce as a marinade for your Beer Can Chicken is a game-changer. Made with a blend of soy sauce, Worcestershire sauce, ketchup, and honey, this sauce adds a tangy and slightly sweet flavor to your chicken. Marinate your chicken in this sauce before grilling and serve it with some yakisoba noodles for a delicious and complete meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce that is used as a marinade and dipping sauce. Made with a blend of soy sauce, citrus juice, and vinegar, this sauce adds a tangy and citrusy flavor to your Beer Can Chicken. Marinate your chicken in this sauce for a few hours before grilling, and serve it with some extra sauce on the side for a burst of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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For a unique and flavorful twist on your Beer Can Chicken, try using a Japanese sesame steak sauce. Made with a blend of soy sauce, sake, garlic, and sesame oil, this sauce adds a nutty and savory flavor to your chicken. Marinate your chicken in this sauce before grilling and serve it with a sprinkle of sesame seeds for added crunch.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese mayonnaise that is creamy, tangy, and slightly sweet. Using it as a marinade for your Beer Can Chicken will add a unique and delicious flavor to your dish. Simply mix the mayonnaise with some soy sauce and rice vinegar and marinate your chicken in it for a few hours before grilling. The end result will be juicy and flavorful chicken that you won't be able to resist.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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If you're a fan of sushi, then you have to try using a homemade eel sauce as a marinade for your Beer Can Chicken. Made with soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to your chicken. Marinate your chicken in this sauce for a few hours before grilling, and serve it with some sushi rice and your favorite sushi toppings for a unique and delicious meal.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Who says you have to use chicken for your Beer Can Chicken? This salmon teriyaki recipe is a delicious and healthy alternative that is perfect for seafood lovers. Simply marinate your salmon in a homemade teriyaki sauce and cook it on the grill with a beer can for added flavor and moisture. Serve it with some grilled vegetables for a complete and nutritious meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

If you want to add some Asian-inspired flavors to your Beer Can Chicken, try using this multipurpose sauce. Made with a blend of soy sauce, mirin, sake, and sugar, this sauce is versatile and can be used as a marinade or dipping sauce. Marinate your chicken in this sauce before grilling, and serve it with some noodles or tempura for a tasty and complete meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a healthier alternative to traditional teriyaki sauce, then this Korean teriyaki sauce is perfect for you. Made with coconut aminos, apple cider vinegar, and honey, this sauce is vegan and gluten-free while still providing a delicious and flavorful taste. Marinate your chicken in this sauce before grilling, and serve it with some rice and vegetables for a satisfying and wholesome meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

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If you're a fan of seafood, then you have to try this shrimp tempura dipping sauce with your Beer Can Chicken. Made with a blend of soy sauce, mirin, and dashi powder, this sauce adds a savory and umami flavor to your chicken. Serve it with some battered and fried shrimp for a delicious and indulgent meal.

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Easy Alfredo Sauce

Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half

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Another variation of the classic Alfredo sauce, this easy Alfredo sauce is made with cream, butter, and parmesan cheese. This sauce is rich, creamy, and perfect for dipping your Beer Can Chicken in. Serve it with some pasta or vegetables for a complete meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

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Katsu sauce is a Japanese-style barbecue sauce that is used as a dipping sauce for breaded and fried dishes. However, it also makes a great marinade for your Beer Can Chicken. Made with a blend of soy sauce, Worcestershire sauce, ketchup, and honey, this sauce adds a tangy and slightly sweet flavor to your chicken. Marinate your chicken in this sauce before grilling, and serve it with some rice and vegetables for a tasty and complete meal.

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

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If you want to add some spice to your Beer Can Chicken, try serving it with Biang Biang noodles. These hand-pulled noodles are cooked in a spicy and flavorful hot sauce that is made with a blend of chili paste, soy sauce, and black vinegar. Serve your grilled chicken on top of the noodles for a delicious and fiery dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger is a popular ingredient in Japanese cuisine, and using it in a sauce for your Beer Can Chicken will add a unique and delicious flavor. This Japanese ginger sauce is made with a blend of soy sauce, sake, and freshly grated ginger for a tangy and slightly spicy taste. Marinate your chicken in this sauce before grilling, and serve it with some rice and vegetables for a complete and tasty meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a thick and savory Japanese ketchup that is perfect for dipping your Beer Can Chicken in. Made with a blend of soy sauce, Worcestershire sauce, and tonkatsu sauce, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it with some tonkatsu (breaded and fried pork) for a complete and delicious meal.

What is Cold Noodle Sauce?

Explaining the Components

Before we dive into the recipe, let's first understand what makes up a traditional Japanese cold noodle sauce. This sauce typically consists of soy sauce, rice vinegar, mirin, sesame oil, and a handful of other ingredients. Each component plays a crucial role in creating the perfect balance of flavors - sweet, salty, tangy, and nutty.

The Importance of Quality Ingredients

One of the key elements of a delicious cold noodle sauce is the quality of the ingredients used. Soy sauce is the base of the sauce and adds a rich umami flavor. Look for a high-quality soy sauce, preferably one that is specifically made for dipping sauces. Rice vinegar adds a bright and tangy taste, and it's important to use a Japanese variety for an authentic flavor. Mirin is a sweet rice wine that gives the sauce a subtle sweetness. It's essential to use real mirin and not a substitute as it can greatly affect the flavor. Sesame oil adds a nutty and aromatic element to the sauce, so it's crucial to use a good quality one.

Customize to Your Taste

Now that we've covered the main components of the sauce, it's time to get creative! You can add other ingredients such as grated ginger for a spicy kick, garlic for a savory note, or wasabi for a punch of heat. You can also adjust the ratios of the ingredients to suit your taste preferences. The key is to taste and adjust as you go.

How to Make Japanese Cold Noodle Sauce

Step 1: Gather Your Ingredients

To make this sauce, you will need:

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup mirin
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger (optional)
1 clove garlic, minced (optional)
1 teaspoon wasabi (optional)

Step 2: Mix the Ingredients

In a small bowl, mix together the soy sauce, rice vinegar, mirin, sesame oil, and honey. If using, add in the grated ginger, minced garlic, and wasabi and mix well.

Step 3: Adjust to Taste

Taste the sauce and adjust the ingredients according to your preference. For a sweeter sauce, add more honey. For a tangier sauce, add more rice vinegar. For a spicier sauce, add more wasabi.

Step 4: Serve and Enjoy!

Once you've achieved the perfect balance of flavors, your Japanese cold noodle sauce is ready to be served with your chilled noodles. Dip the noodles into the sauce and enjoy the refreshing and delicious taste of this traditional Japanese dish.

Now that you have the recipe for a delicious cold noodle sauce, it's time to get cooking! Impress your friends and family with this authentic and flavorful sauce that will transport them to the streets of Japan.