18 Japanese Cold Noodle Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Cold noodles, or "hiyashi chuka" in Japanese, are a popular and refreshing dish that is perfect for cooling down on a hot summer day. This dish is typically made with thin wheat noodles, topped with a variety of toppings such as cucumbers, ham, and eggs, and dressed in a tangy, savory sauce. If you're looking to try your hand at making this delicious dish at home, here is a simple and authentic Japanese cold noodle recipe that will surely impress your taste buds.
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
This refreshing dish is perfect for hot summer days. The combination of chilled soba noodles and crisp cucumber slices creates a light and flavorful meal. Top it off with a savory soy-based sauce and you have a winning dish that is easy to make and even easier to devour.
2of 20
Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This traditional Japanese dish is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth alongside a variety of vegetables, creating a hearty and healthy meal. Serve with some rice and you have a complete and satisfying dinner.
3of 20
Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
For those with dietary restrictions, this cold noodle recipe is a must-try. It offers a sugar-free and gluten-free option without sacrificing any flavor. With a mix of fresh vegetables and a tangy dressing, this dish is a perfect balance of healthy and delicious.
4of 20
Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This colorful salad is a staple in Japanese summer cuisine. With a variety of toppings such as shredded chicken, ham, and cucumber, this dish is a feast for both the eyes and the taste buds. The chilled noodles and refreshing dressing make it a perfect choice for a hot day.
5of 20
Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are a popular choice for cold noodle dishes in Japan. Thin and delicate, these noodles are often served with a light dipping sauce and a variety of toppings, such as shredded egg omelet and scallions. Somen noodles are a great option for those looking for a lighter meal option.
6of 20
Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, this dish is a must-try. The earthy and savory flavors of shimeji mushrooms pair perfectly with the chewy texture of Japanese noodles. Add in some garlic and soy sauce for a burst of flavor that will leave you wanting more.
Ramen has become a global phenomenon, but there's nothing quite like enjoying a bowl of authentic Japanese ramen in Japan. With a rich and flavorful broth, tender slices of pork, and perfectly cooked noodles, this dish is a must-try for any food lover.
Udon noodles are thick and chewy, making them a hearty and satisfying option for a cold noodle soup. With a savory broth and a variety of toppings such as tempura and scallions, this dish is a popular choice for a comforting meal.
9of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This refreshing dish is a staple in Japanese summer cuisine. Chilled ramen noodles are topped with a variety of toppings such as ham, cucumber, and egg omelet, and then drizzled with a tangy dressing. It's the perfect combination of savory and refreshing.
10of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, this dish is a must-try. The combination of nutty and savory flavors makes this dish a unique and delicious option for a cold noodle dish. Add in some fresh vegetables and you have a complete and satisfying meal.
11of 20
Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This dish is a popular choice for a quick and easy meal in Japan. Cold ramen noodles are topped with a variety of toppings such as ham, egg, and cucumber, and then drizzled with a tangy dressing. It's a great option for a light and refreshing lunch.
12of 20
Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce is a staple in Japanese cuisine, and it pairs perfectly with noodles. Tender pieces of chicken or beef are cooked in a sweet and savory teriyaki sauce and served over a bed of noodles for a delicious and satisfying meal.
13of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This simple and flavorful dish combines thick udon noodles with a variety of vegetables and a savory sauce, perfect for those looking for a quick and easy meal.
Sukiyaki is a popular hot pot dish in Japan, and it's perfect for a cozy night in. Slices of beef are cooked in a flavorful broth alongside an assortment of vegetables, creating a hearty and comforting meal. Serve with some rice or noodles for a complete and satisfying dinner.
15of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, this dish offers a delicious alternative. Tender pieces of chicken are cooked in a rich and flavorful broth and served with noodles, creating a lighter yet still satisfying version of the popular Japanese dish.
16of 20
Yakisoba (Japanese Stir Fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
If you're in the mood for something fried, yakisoba is a great choice. Thin and chewy noodles are stir-fried with a variety of vegetables and a savory sauce, creating a delicious and satisfying meal. Add in some meat for a heartier option.
If you like a bit of heat in your food, this dish is for you. The addition of spicy miso paste gives this ramen dish a kick, while still maintaining the rich and savory flavors of traditional ramen. Top it off with some thinly sliced pork and you have a delicious and satisfying meal.
18of 20
Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This dish is a classic comfort food in Japan. Tender pieces of beef are cooked with potatoes and onions in a savory broth, creating a hearty and satisfying meal. Serve with some rice for a complete and delicious dinner.
19of 20
Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This dish is a great option for a cozy night in with friends or family. Slices of beef are simmered in a flavorful broth alongside a variety of vegetables and served with noodles, creating a hearty and satisfying meal. It's perfect for a cold winter night.
20of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of seafood, this dish is a must-try. Garlic shrimp is stir-fried with thick udon noodles and a variety of vegetables, creating a flavorful and hearty meal that is sure to please. It's a great option for a quick and easy dinner option.
Ingredients
Noodles:
- 1 package of thin wheat noodles
- 4 cups of water
- Ice water (for cooling noodles)
Sauce:
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 1 tablespoon of sugar
- 1 teaspoon of grated ginger
- 1 clove of minced garlic
Toppings:
- 1 cucumber, julienned
- 2 eggs, boiled and sliced
- 4 slices of ham, julienned
- 1/4 cup of corn
- 1/4 cup of cherry tomatoes, halved
- 2 tablespoons of toasted sesame seeds
Cold noodles can be found in most Asian grocery stores or you can also use regular wheat noodles that are cooked and cooled. To cook the noodles, bring 4 cups of water to a boil and add in the noodles. Cook according to package instructions, then drain and rinse with cold water to stop the cooking process. Place the noodles in a bowl of ice water to cool while preparing the rest of the ingredients.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic. This sauce will give the noodles its signature tangy and savory flavor. Adjust the ingredients to your liking, adding more or less depending on your preference.
Once the noodles are cooled, drain them from the ice water and pat them dry. Arrange the noodles in a bowl or plate, and top with the julienned cucumber, boiled egg slices, ham, corn, and cherry tomatoes. Drizzle the sauce over the noodles and toppings, and sprinkle with toasted sesame seeds for added flavor and texture.
Tips:
- For a vegetarian option, omit the ham and use tofu or tempeh as a protein source.
- Feel free to add in other toppings such as shredded chicken, shrimp, or avocado.
- You can also use a pre-made hiyashi chuka sauce instead of making your own.
Now that you have the recipe for authentic Japanese cold noodles, it's time to give it a try. This dish is perfect for a light and refreshing lunch or dinner, and you can adjust the toppings and sauce to your liking. Enjoy cold noodles as a delicious and healthy meal option, and impress your friends and family with your newfound cooking skills.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
