15 Japanese Cold Eggplant Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

The Japanese cuisine is known for its balance of flavors, textures, and presentation. One of the most popular dishes that showcase these elements is the Japanese cold eggplant recipe. This dish is not only delicious and refreshing, but it also has numerous health benefits. In this article, we will delve into the history of this dish, its key ingredients, and how to make it at home.

Jump to Recipe
Japanese eggplant in my garden June 14 | Eggplant, Vegetables, Garden
Japanese Eggplant Recipes - NYT Cooking
Japanese Eggplant Recipe | RecipeStudio
Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...
If you're looking to add a touch of Japanese flavor to your beer can chicken, Japanese eggplant is a must-try ingredient. This long, slender eggplant is known for its mild and slightly sweet flavor, making it the perfect complement to the savory flavors of beer can chicken. Whether you're grilling, roasting, or air frying your chicken, Japanese eggplant is a versatile and delicious addition.
2 of 20

Japanese Miso Eggplant

Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Sweet Miso-Glazed Japanese Eggplant Gluten-Free Recipe
Japanese Miso Eggplant Recipe with Ginger Glaze | Easy Vegetarian
How To Cook Japanese Eggplant Recipe
Japanese Miso Eggplant Recipe with Ginger Glaze | Easy Vegetarian
Miso, a traditional Japanese fermented soybean paste, adds a unique and complex flavor to beer can chicken. When combined with Japanese eggplant, it creates a perfect balance of salty, sweet, and umami flavors. The miso can be used as a marinade for the chicken or as a glaze for the eggplant – either way, it will take your beer can chicken to the next level.
3 of 20

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...
Nasu Dengaku with Eggplant and Coconut Oil | Recipe in 2021 | Recipes ...
Miso eggplants / nasu dengaku - Lazy Cat Kitchen
Nasu Dengaku - Grilled Miso Glazed Eggplants Recipe by Shannon Lim
Nasu Dengaku is a classic Japanese dish that features eggplant broiled with a sweet and savory miso glaze. This dish is traditionally served as an appetizer, but it can also be paired with beer can chicken for a delicious main course. The combination of the tender eggplant and flavorful miso glaze will leave your taste buds wanting more.
4 of 20

Stir Fried Japanese Eggplant with Ginger and Miso

Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Stir Fry Miso Eggplant ナスの味噌炒め • Just One Cookbook
Pork & Eggplant Stir Fry (Whole30 - Paleo) | Every Last Bite
Thai Eggplant Stir-fry (with Nam Prik Pao, Pork & Basil) - That Spicy Chick
Spicy and Delicious Stir Fried Japanese Eggplant With Miso! - Explore ...
If you're looking for a quick and easy side dish to pair with your beer can chicken, look no further than stir-fried Japanese eggplant with ginger and miso. The fresh ginger adds a zesty kick to the dish, while the miso provides a rich and savory flavor. This dish is perfect for a weeknight dinner or a backyard BBQ with friends.
5 of 20

Vegan Japanese Eggplant Dog

Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Marinated Teriyaki Eggplant - Cupful of Kale
Pin on Vegetarian Dishes
Mango & Tomato: Vegan Eggplant, Chickpea & Tomato With Israeli Cous ...
With thinly sliced eggplant seared till golden brown and coated with ...
For all the vegans out there, don't worry – there's a beer can chicken recipe for you too! The vegan Japanese eggplant dog is a unique and delicious twist on the classic hot dog. The grilled Japanese eggplant is topped with a savory miso sauce and served in a bun for a mouth-watering plant-based meal.
6 of 20

Japanese Eggplant Tempura with Dipping Soy Sauce

Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tentsuyu: A Simple Recipe for Tempura Dipping Sauce | Recipe in 2021 ...
The Best Tempura Sauce (Tentsuyu) | Family Cuisine - 万博app官方下载安装
Shrimp Tempura Dipping Sauce - Chefjar
Shrimp Tempura with Sesame Soy Dipping Sauce | Recipe | Shrimp tempura ...
Tempura is a popular Japanese dish of battered and deep-fried vegetables. Japanese eggplant is the perfect vegetable for tempura, as its thin skin and delicate flavor make it ideal for frying. Serve the tempura with a dipping sauce made with soy sauce, mirin, and dashi for a traditional Japanese experience.
7 of 20

Perfect Tempura

Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Perfect-Tempura-Drain-After-Cooking | GFF Magazine
gluten free tempura recipe for perfect flavor and texture by chef Hiro Sone
How to make perfect tempura - delicious. magazine
Vegetable Tempura 野菜の天ぷら • Just One Cookbook
Mastering the art of tempura can take some practice, but once you get the hang of it, it's a game-changer for beer can chicken. The light and crispy batter adds a satisfying crunch to the chicken, while the Japanese eggplant adds a tasty and nutritious side dish. With the right technique, you'll have perfect tempura every time.
8 of 20

Japanese Eggplant Miso Noodle Soup

Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Spicy and Delicious Stir Fried Japanese Eggplant With Miso! - Explore ...
A rich and flavorful noodle soup flavored with kimchi, ginger, and ...
Traditional miso soup is made with dashi (a Japanese stock), miso paste ...
Mushroom & Eggplant Miso Soup with Brown Rice Noodles | Recipe | Miso ...
If you're craving a warm and comforting meal, try adding Japanese eggplant to your chicken noodle soup. The eggplant adds a subtle sweetness to the broth, while the miso adds depth and complexity. This dish is perfect for a cozy night in or when you're feeling under the weather.
9 of 20

Sauteed Japanese Eggplant

Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sauteed Eggplant with Spicy Miso Sauce | Pickled Plum | Easy Asian ...
Sautéed Japanese Eggplant • Plated Palate
Chinese Eggplant with Garlic Sauce - Pickled Plum Food And Drinks
Roasted Mini Eggplants With Only 5 Ingredients! - Let's Brighten Up ...
Sometimes simplicity is key, and sauteed Japanese eggplant is a prime example. This dish is quick and easy to make, making it the perfect side dish for beer can chicken. Simply saute the eggplant in a pan with a bit of oil and your choice of seasoning – garlic, salt, and pepper are a classic combination.
10 of 20

Japanese Miso Eggplant (vegan)

Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
23 Ideas for Japanese Main Dishes - Best Recipes Ideas and Collections
30-Minute Japanese Miso Eggplant (Vegan, Gluten Free)
Japanese Miso Eggplant Recipe with Ginger Glaze | Easy Vegetarian
Miso Eggplant | Recipe | Recipes, Amazing food, Easy japanese recipes
Another vegan option, this Japanese miso eggplant dish is full of flavor and nutrients. The eggplant is marinated in a mixture of miso, soy sauce, and sake, then roasted to perfection. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
11 of 20

Miso-Glazed Japanese Eggplant

Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Sweet Miso-Glazed Japanese Eggplant Gluten-Free Recipe
Nasu Dengaku (Miso Glazed Eggplant) | Recipe | Recipes, Cooking, Food
Miso Glazed Eggplant (Nasu Dengaku) | RecipeTin Japan
Easy grilled miso eggplant recipe - Pook's Pantry Recipe Blog
For a simple and flavorful dish, try miso-glazed Japanese eggplant. The eggplant is brushed with a mixture of miso, soy sauce, and honey and then broiled until the glaze is caramelized and the eggplant is tender. This dish is a perfect accompaniment to beer can chicken, adding a touch of sweetness to balance out the savory flavors.
12 of 20

Spicy Air Fryer Japanese Eggplant

Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
Spicy Air Fryer Japanese Eggplant - Whole Made Living
The Best Air Fryer Eggplant - Quick & Easy | Hint of Healthy
Air Fryer Eggplant (Crispy, Vegan, Oil-Free) - Veggie Chick
Air Fryer Eggplant - Vegetarian Mamma
If you're a fan of spicy food, this air fryer Japanese eggplant recipe is a must-try. The eggplant is coated in a spicy seasoning mix and cooked in the air fryer until crispy and flavorful. This dish is a fun and unique way to incorporate Japanese eggplant into your beer can chicken meal.
13 of 20

Japanese Miso Eggplant Nasu Dengaku

Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...
Japanese Miso Eggplant - Nasu Dengaku | Greedy Gourmet | Recipe in 2021 ...
Japanese Miso Eggplant Nasu Dengaku @ Not Quite Nigella
Miso Eggplant-Nasu dengaku - Chopstick Chronicles
This dish is a twist on the classic Nasu Dengaku, with the addition of miso-marinated chicken. The chicken and eggplant are grilled together, creating a perfect fusion of flavors. The miso glaze adds a depth of flavor to the chicken, while the eggplant provides a refreshing and light side dish.
14 of 20

Japanese Eggplant & Soba Noodles with Taiwanese Bok...

Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Soba noodles, made from buckwheat flour, are a popular Japanese staple and make a great pairing with beer can chicken. This dish combines the nutty flavor of the soba noodles with the mild and slightly bitter taste of Taiwanese bok choy. The eggplant adds a touch of sweetness to balance out the flavors, making this dish a well-rounded and satisfying meal.
Baked Sweet and Sour Chicken - Healthy Sweet and Sour Chicken
Baked Sweet and Sour Chicken - Homemade Hooplah
sweet and sour chicken - kelly's ambitious kitchen. | Sweet n sour ...
Sweet and Sour Chicken with Pineapple - Bowl of Delicious
Sweet and sour chicken is a classic Chinese dish, but with a Japanese twist, it becomes even more delicious. The chicken is marinated in a sweet and tangy sauce and then grilled or roasted to perfection. Serve it with a side of Japanese eggplant for a flavorful and satisfying meal.
16 of 20

Japanese Fried Eggplant (Agedashi Nasu)

Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Japanese Fried Eggplant (Agedashi Nasu) | RecipeTin Japan
[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...
Miso Glazed Eggplant (Nasu Dengaku) | RecipeTin Japan
Stuffed Miso Eggplant (Nasu Dengaku + Nikumiso)
Agedashi nasu is a popular Japanese dish of fried eggplant topped with a savory sauce and served as an appetizer. This dish can also be paired with beer can chicken for a unique and tasty main course. The crispy texture of the eggplant and the umami flavors of the sauce make for a perfect combination.
17 of 20

Japanese Summer Vegetable Miso Soup

Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
Pin on Japanese Recipes
Tonjiru (Pork and Vegetable Miso Soup) 豚汁 | Recipe | Easy japanese ...
Pin on Clean Eating Vegan
Vegetable Miso Soup
Miso soup is a staple in Japanese cuisine, and it's easy to see why – it's delicious, healthy, and full of flavor. This recipe adds a twist to the traditional miso soup by incorporating Japanese eggplant and other summer vegetables, such as zucchini and corn. This soup is a perfect side dish for beer can chicken, providing a light and refreshing contrast to the rich flavors of the chicken.
18 of 20

Japanese Eggplant Nasu Dengaku (Miso glaze)

Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Sauteed Japanese Eggplant | Pickled Plum
Miso Eggplant-Nasu dengaku - Chopstick Chronicles
Miso Eggplant-Nasu dengaku - Chopstick Chronicles
Japanese Miso Eggplant Nasu Dengaku @ Not Quite Nigella
This version of Nasu Dengaku features a miso glaze that adds a rich and savory flavor to the eggplant. The eggplant is grilled until tender and then topped with the miso glaze and broiled until caramelized. This dish is a perfect addition to your beer can chicken meal, adding a touch of sweetness and complexity to the overall flavor profile.
19 of 20

Sweet and Sour Eggplant

Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
Eggplant, Braised Sweet and Sour Eggplant
Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子) | Omnivore's Cookbook
Sichuan eggplant stir fry is incredibly addictive! This is crispy ...
Eggplant Meatballs in Marinara Sauce-6 - A Healthy Life For Me
For a simple and flavorful side dish, try this sweet and sour eggplant recipe. The eggplant is lightly fried and then tossed in a tangy sauce made with rice vinegar, soy sauce, and sugar. This dish can be served alongside beer can chicken for a well-rounded and delicious meal.
20 of 20

Home-made Fukujinzuke (Pickled Vegetables for Japanese...

Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Homemade Fukujinzuke (Japanese Pickles for Curry) 福神漬け • Just One Cookbook
Quick Pickled Asian Vegetables - Sweetphi
Quick Pickled Asian Vegetables — Wanderings in My Kitchen
Asian Style Pickled Vegetables | Easy vegetable side dishes, Easy asian ...
Fukujinzuke is a spicy and tangy pickled vegetable condiment that is commonly served with Japanese curry. This recipe adds a unique twist by incorporating Japanese eggplant into the mix. The pickled eggplant adds a refreshing and crunchy element to the curry, making it a perfect pairing for beer can chicken.

The History of Japanese Cold Eggplant Recipe

The Origins of Eggplant in Japan

Eggplant, also known as aubergine, has been a staple in Japanese cuisine for centuries. It is believed that eggplant was first introduced to Japan in the 8th century by Chinese Buddhist monks. They brought it with them as a medicinal plant and it was used to treat ailments such as headaches and respiratory problems.

The Evolution of Japanese Cold Eggplant Recipe

The Japanese cold eggplant recipe, also known as hiyayakko nasu, has its roots in the traditional Japanese dish hiyayakko, which is a chilled tofu dish. Over time, eggplant was added to the dish, creating a new and refreshing twist. Today, it is a popular summer dish in Japan and is often served as an appetizer or side dish.

The Key Ingredients

Eggplant

The star of this dish is the eggplant, which is a versatile and nutritious vegetable. It is a good source of vitamins, minerals, and antioxidants. The eggplant used in this recipe is the Japanese variety, which has a thin skin and a creamy texture.

Miso

Miso is a fermented soybean paste that is a staple in Japanese cuisine. It adds a rich and savory flavor to the dish and is also a good source of probiotics and nutrients.

Soy Sauce

Soy sauce is another essential ingredient in Japanese cooking. It adds a salty and umami flavor to the dish, balancing out the sweetness from the miso.

Green Onions

Green onions, also known as scallions, are used as a garnish in this dish. They add a fresh and slightly spicy flavor, as well as a pop of color.

How to Make Japanese Cold Eggplant Recipe

Step 1: Prepare the Eggplant

Start by slicing the eggplant into thin rounds and sprinkle with salt. Let it sit for 10-15 minutes to draw out excess moisture.

Step 2: Make the Miso Sauce

In a small bowl, mix together miso, soy sauce, and a splash of water to create a smooth sauce.

Step 3: Grill the Eggplant

Heat a grill or grill pan over medium-high heat. Brush the eggplant slices with oil and grill for 2-3 minutes on each side, until lightly charred and tender.

Step 4: Assemble the Dish

Arrange the grilled eggplant slices on a plate and drizzle the miso sauce over them. Top with chopped green onions and serve immediately. In conclusion, the Japanese cold eggplant recipe is a simple yet flavorful dish that is perfect for hot summer days. It is a great way to enjoy the health benefits of eggplant and add a touch of Japanese cuisine to your meals. Give it a try and impress your friends and family with your newfound culinary skills. HTML code:

The Japanese cuisine is known for its balance of flavors, textures, and presentation. One of the most popular dishes that showcase these elements is the Japanese cold eggplant recipe. This dish is not only delicious and refreshing, but it also has numerous health benefits. In this article, we will delve into the history of this dish, its key ingredients, and how to make it at home.

The History of Japanese Cold Eggplant Recipe

The Origins of Eggplant in Japan

Eggplant, also known as aubergine, has been a staple in Japanese cuisine for centuries. It is believed that eggplant was first introduced to Japan in the 8th century by Chinese Buddhist monks. They brought it with them as a medicinal plant and it was used to treat ailments such as headaches and respiratory problems.

The Evolution of Japanese Cold Eggplant Recipe

The Japanese cold eggplant recipe, also known as hiyayakko nasu, has its roots in the traditional Japanese dish hiyayakko, which is a chilled tofu dish. Over time, eggplant was added to the dish, creating a new and refreshing twist. Today, it is a popular summer dish in Japan and is often served as an appetizer or side dish.

The Key Ingredients

Eggplant

The star of this dish is the eggplant, which is a versatile and nutritious vegetable. It is a good source of vitamins, minerals, and antioxidants. The eggplant used in this recipe is the Japanese variety, which has a thin skin and a creamy texture.

Miso

Miso is a fermented soybean paste that is a staple in Japanese cuisine. It adds a rich and savory flavor to the dish and is also a good source of probiotics and nutrients.

Soy Sauce

Soy sauce is another essential ingredient in Japanese cooking. It adds a salty and umami flavor to the dish, balancing out the sweetness from the miso.

Green Onions

Green onions, also known as scallions, are used as a garnish in this dish. They add a fresh and slightly spicy flavor, as well as a pop of color.

How to Make Japanese Cold Eggplant Recipe

Step 1: Prepare the Eggplant

Start by slicing the eggplant into thin rounds and sprinkle with salt. Let it sit for 10-15 minutes to draw out excess moisture.

Step 2: Make the Miso Sauce

In a small bowl, mix together miso, soy sauce, and a splash of water to create a smooth sauce.

Step 3: Grill the Eggplant

Heat a grill or grill pan over medium-high heat. Brush the eggplant slices with oil and grill for 2-3 minutes on each side, until lightly charred and tender.

Step 4: Assemble the Dish

Arrange the grilled eggplant slices on a plate and drizzle the miso sauce over them. Top with chopped green onions and serve immediately.

In conclusion, the Japanese cold eggplant recipe is a simple yet flavorful dish that is perfect for hot summer days. It is a great way to enjoy the health benefits of eggplant and add a touch of Japanese cuisine to your meals. Give it a try and impress your friends and family with your newfound culinary skills.

15 japanese cold eggplant recipe Experience flavor like never before!

Japanese Eggplant

yield: 4 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound Japanese eggplant
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry vermouth, used dry vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 tablespoon ginger minced or grated
  • 3 tablespoons vegetable oil
  • 1 cup cherry tomatoes quartered

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 14 grams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 460 milligrams
  • Sugar : 8 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love