20 Japanese Coffee Jelly Recipe Knox Gelatin Cook Up Something Special!
Published on: Mar 25, 2024
Coffee lovers, rejoice! We have just the recipe for you - Japanese coffee jelly made with Knox gelatin. This unique and delicious dessert originated in Japan, but has gained popularity all over the world. With its refreshing coffee flavor and jiggly texture, it's the perfect treat to satisfy your coffee cravings. In this article, we will walk you through the step-by-step process of making this delightful dessert, so let's get started!
Main Ingredients: Granny Smith Apples, Knox Gelatin, Water, Coconut Milk
If you're a fan of caramel apples, then you'll love this boozy twist on a classic fall treat. These Caramel Apple Shots are the perfect combination of sweet and sour, with a kick of alcohol. They're easy to make and sure to be a hit at any party or gathering.
Get into the holiday spirit with these festive Christmas Finger Jello shots. Made with colorful layers of red and green jello, these shots are sure to be a hit at any Christmas party. Plus, they're easy to eat with your fingers, making them the perfect finger food for your holiday celebration.
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Baileys Irish Cream Jello Shots!
Main Ingredients: Coffee, Knox Gelatin, Granulated Sugar, Cream, Cherry
For a deliciously creamy and boozy treat, try these Baileys Irish Cream Jello Shots. Made with the popular Irish liqueur, these shots are perfect for St. Patrick's Day or any other day when you need a little pick-me-up. And with their beautiful layered look, they'll be a hit at any party.
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Kahlua Dalgona Coffee Jello Shots
Main Ingredients: Hot Coffee, Kahlua, Knox Gelatin, Instant Coffee
Get your caffeine fix with these Kahlua Dalgona Coffee Jello Shots. Made with the trendy whipped coffee and a shot of Kahlua, these shots are the perfect combination of coffee and alcohol. They're easy to make and perfect for any coffee lover.
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Chocolate Amaretto-Espresso Mouse Cake
Main Ingredients: Bittersweet Chocolate, Butter, Coconut Sugar, Espresso
If you're a fan of decadent desserts, then you'll love this Chocolate Amaretto-Espresso Mouse Cake. Made with layers of rich chocolate mousse and espresso-soaked ladyfingers, this cake is the perfect indulgence. And with a splash of amaretto, it's guaranteed to be a hit at any dinner party.
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New Year’s Espresso Martini Jello Shots
Main Ingredients: Dark Roast Coffee, Knox Gelatin, Flavored Vodka
Ring in the New Year with these fun and festive New Year's Espresso Martini Jello Shots. Made with the classic combination of espresso and vodka, these shots are perfect for any New Year's Eve celebration. And with their sparkling sugar coating, they'll add a touch of glam to your party.
For a savory and flavorful meal, try this Japanese Curry recipe. Made with a blend of spices and served over rice, this dish is a staple in Japanese cuisine. It's easy to make and perfect for a cozy night in.
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Japanese Coffee Jelly
Main Ingredients: Coffee, Sugar, Gelatin Powder, Whipped Cream
If you're looking for a unique and refreshing dessert, give this Japanese Coffee Jelly a try. Made with a combination of coffee and gelatin, this jelly is a popular treat in Japan. It's easy to make and perfect for a hot summer day.
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Jelly Cake
Main Ingredients: Jello, Sweetened Condensed Milk, Knox Gelatin, Nonstick
If you're a fan of all things sweet and colorful, then you'll love this Jelly Cake. Made with layers of colorful jello and whipped cream, this cake is a feast for the eyes and the taste buds. It's perfect for birthdays, holidays, or any special occasion.
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Coffee Jelly
Main Ingredients: Coffee, Gelatin, Granulated Sugar, Heavy Cream
Coffee lovers, rejoice! This Coffee Jelly is the perfect blend of your two favorite things – coffee and jelly. Made with a strong brew of coffee and gelatin, this dessert is easy to make and a unique twist on a classic treat. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Japanese Style Coffee Jelly
Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
For a vegan-friendly version of coffee jelly, try this Japanese Style Coffee Jelly. Made with agar agar instead of gelatin, this dessert is perfect for those who don't consume animal products. It has the same delicious coffee flavor and is just as easy to make.
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Red, White & Blue Jello Shots!
Main Ingredients: Jello, Knox Gelatin, Coconut Milk, Sugar, Alcohol
Celebrate the 4th of July with these patriotic Red, White & Blue Jello Shots. Made with layers of red, white, and blue jello and a splash of vodka, these shots are perfect for any Independence Day party. And with their festive colors, they'll add a touch of Americana to your celebration.
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Spring Cheesecake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
Spring is the perfect time for fresh and fruity desserts, like this Spring Cheesecake. Made with a graham cracker crust and a creamy cheesecake filling, this dessert is topped with a colorful array of fresh fruit. It's light, refreshing, and perfect for any springtime gathering.
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Japanese Coffee Jelly [vegan]
Main Ingredients: Brewed Coffee, Agar Agar, Kanten, Sugar, Coconut Cream
If you're a fan of coffee jelly but don't consume animal products, then this Japanese Coffee Jelly recipe is for you. Made with agar agar instead of gelatin, this vegan version has the same delicious coffee flavor and texture. It's perfect for a refreshing summer treat.
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Coconut Cream and Coffee Jelly
Main Ingredients: Unflavored Gelatin, Water, Espresso, Coffee, Half And
If you love the combination of coconut and coffee, then you'll love this Coconut Cream and Coffee Jelly recipe. Made with a layer of creamy coconut cream and a layer of coffee jelly, this dessert is a tropical twist on a classic treat. It's easy to make and perfect for a hot summer day.
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Gingerbread Martini Jelly Shots
Main Ingredients: Gingerbread Syrup, Water, Sweetened Condensed Milk
Get into the holiday spirit with these festive Gingerbread Martini Jelly Shots. Made with gingerbread syrup, vodka, and gelatin, these shots have all the warm and cozy flavors of your favorite holiday treat. They're easy to make and perfect for any Christmas party.
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White Wine Sangria Jelly Shots
Main Ingredients: White Wine, Fruit, Water, Frozen Lemonade Concentrate
For a refreshing and boozy treat, try these White Wine Sangria Jelly Shots. Made with white wine, fruit juice, and gelatin, these shots have all the flavors of a traditional sangria in a fun jiggly form. They're perfect for a summer party or a girls' night in.
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Gumball Jelly Shot
Main Ingredients: Lemon Lime Soda, Knox Gelatin, Flavored Vodka, Liqueur
Take a trip down memory lane with this Gumball Jelly Shot recipe. Made with layers of colorful jello and topped with a gumball, this shot is sure to bring back fond childhood memories. Plus, it's a fun and playful addition to any party.
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Easter Egg Jelly Shooters
Main Ingredients: Boiling Water, Gelatin Dessert Mix, Knox Gelatin
For a festive and colorful Easter treat, try these Easter Egg Jelly Shooters. Made with layers of colorful jello and topped with whipped cream and sprinkles, these shots are sure to be a hit with kids and adults alike. They're perfect for an Easter brunch or gathering.
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Grape Ape Jelly Shot
Main Ingredients: Cream, Knox Gelatin, Sugar, Vodka, Vanilla, Lemon Lime
If you love grape-flavored treats, then you'll love this Grape Ape Jelly Shot. Made with grape-flavored vodka and grape jello, this shot is full of grape flavor and packs a punch of alcohol. It's perfect for a girls' night or any party where you want to get a little wild.
Why Japanese Coffee Jelly?
Japanese coffee jelly is a popular dessert in Japan, typically served in coffee shops and restaurants. It's made by mixing strong coffee with gelatin and letting it set in the fridge. The end result is a firm and bouncy jelly that is then cut into cubes and served with whipped cream or condensed milk. Not only is it visually appealing, but it also has a unique texture and a rich coffee flavor that will leave you wanting more. Plus, it's incredibly easy to make and requires minimal ingredients - making it a perfect dessert for any occasion.
The Role of Knox Gelatin
Now, you may be wondering why Knox gelatin is specifically used in this recipe. Well, Knox gelatin is a type of unflavored gelatin made from collagen, a protein found in animal bones and skin. It is used in various recipes, including desserts, as a thickening agent. In the case of Japanese coffee jelly, Knox gelatin helps to achieve the perfect texture, giving the jelly its signature bouncy and firm consistency.
How to Make Japanese Coffee Jelly with Knox Gelatin
Now, let's dive into the actual recipe. Here's what you'll need:
- 2 packets of Knox gelatin
- 2 tablespoons of sugar
- 2 cups of strong brewed coffee
- Whipped cream or condensed milk for serving
First, mix the sugar and Knox gelatin in a bowl. Then, add the hot brewed coffee to the mixture and stir until the gelatin and sugar are completely dissolved. Pour the mixture into a square or rectangular dish and let it cool for about 30 minutes. Once cooled, cover the dish and refrigerate for at least 4 hours or until the jelly is set.
When the jelly is set, cut it into cubes and serve with whipped cream or condensed milk. You can also top it with some chocolate shavings for an extra touch of indulgence. Enjoy your homemade Japanese coffee jelly!
In conclusion, Japanese coffee jelly is a unique and delicious dessert that is easy to make and requires minimal ingredients. With the help of Knox gelatin, you can achieve the perfect texture and enjoy this refreshing coffee treat. So why not give this recipe a try and impress your family and friends with your newfound dessert-making skills?
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