19 Japanese Coffee Gelatin Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and flavorful dishes, and one of the most popular and beloved desserts in Japan is coffee gelatin. This delightful treat is made with just a few simple ingredients, yet it packs a punch of rich and robust coffee flavor. If you're a coffee lover looking to expand your dessert repertoire, then this Japanese coffee gelatin recipe is a must-try.
Main Ingredients: Coffee, Sugar, Gelatin Powder, Whipped Cream
Japanese coffee jelly is a delicious and refreshing dessert that combines the rich flavor of coffee with the texture of gelatin. This unique dessert is perfect for any occasion and is sure to impress your guests. Whether you are a coffee lover or not, this recipe is definitely worth trying.
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Japanese Coffee Jelly [vegan]
Main Ingredients: Brewed Coffee, Agar Agar, Kanten, Sugar, Coconut Cream
If you are looking for a vegan version of the traditional Japanese coffee jelly, look no further. This recipe substitutes gelatin with agar agar, a plant-based alternative. The end result is a light and airy jelly that is just as tasty as the original. Perfect for those with dietary restrictions or for anyone looking for a healthier option.
Japanese curry, also known as kare raisu, is a popular dish in Japan that has gained popularity all over the world. It is a hearty and comforting dish that is packed with flavor. Made with a blend of spices and vegetables, served over rice, this dish is a must-try for any curry lover.
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Coffee Jelly
Main Ingredients: Coffee, Gelatin, Granulated Sugar, Heavy Cream
If you are a coffee lover, this dessert is for you. Coffee jelly is a simple yet delicious dessert that combines the bold flavor of coffee with the sweetness of jelly. It is easy to make and can be enjoyed on its own or paired with other desserts like ice cream or whipped cream. Definitely a must-try for any coffee enthusiast.
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Japanese Style Coffee Jelly
Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
This recipe is a twist on the traditional coffee jelly, adding a Japanese touch to it. The addition of matcha green tea gives the jelly a unique and vibrant color, while also adding a subtle earthy flavor. This Japanese-style coffee jelly is perfect for those who want to try something new and different.
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Coconut Cream and Coffee Jelly
Main Ingredients: Unflavored Gelatin, Water, Espresso, Coffee, Half And
For a tropical twist on the classic coffee jelly, try this recipe that adds coconut cream to the mix. The creamy and rich coconut flavor pairs perfectly with the bold flavor of coffee, making for a delicious and indulgent dessert. It's like a mini vacation in a bowl.
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Coffee Jelly (low carb, gluten free, dairy free)
Main Ingredients: Coffee, Gelatin, Sugar
For those with dietary restrictions, this coffee jelly recipe is a game changer. It is low in carbs, gluten-free, and dairy-free, making it a guilt-free treat. The use of almond milk and stevia instead of regular milk and sugar makes this dessert a healthier alternative without sacrificing flavor.
Japanese style pancakes, also known as souffle pancakes, are a fluffy and light version of the traditional pancake. These pancakes are made with a combination of flour and beaten egg whites, making them extra airy and soft. They are perfect for a weekend brunch or as a special treat for breakfast.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients, including cabbage, pork, and seafood. It is often referred to as a "Japanese pizza" and is a popular street food in Japan. This dish is a must-try for anyone looking to explore Japanese cuisine.
This Japanese-style cheesecake is light, fluffy, and oh-so-delicious. It gets its name from its texture, which is reminiscent of cotton. Made with cream cheese, eggs, and a touch of flour, this cheesecake is a unique and delightful dessert that will leave you wanting more.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
Learn how to make the perfect iced coffee at home with this simple and easy-to-follow recipe. Start with a strong brew, add some milk and sweetener of your choice, and top it off with some ice. It's the perfect way to cool down and get your caffeine fix on a hot summer day.
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Iced Coffee with Coffee Jelly
Main Ingredients: Unflavored Gelatin, Instant Coffee, Sugar, Condensed
This recipe takes iced coffee to the next level by adding coffee jelly to the mix. It's a match made in heaven – the rich and smooth iced coffee combined with the chewy and flavorful coffee jelly creates a unique and delicious drink. It's the perfect way to enjoy your coffee in the summer.
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Coffee Smoothie
Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice
If you love coffee and smoothies, why not combine them? This coffee smoothie recipe is a delicious and energizing way to start your day. Made with bananas, almond milk, and of course, coffee, it's a healthier alternative to traditional coffee drinks without sacrificing flavor.
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Irish Coffee
Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream
Irish coffee is a classic drink that combines the warmth of coffee with the richness of Irish whiskey. It's the perfect way to warm up on a cold day or to enjoy as a dessert after a meal. The addition of cream and sugar makes this drink a sweet and indulgent treat.
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Dalgona Coffee
Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes
Dalgona coffee, also known as whipped coffee, is a trend that has taken the internet by storm. It's a simple and fun way to enjoy your coffee, making it a perfect drink for social media enthusiasts. Made with instant coffee, sugar, and milk, it's a sweet and creamy treat that is sure to impress.
Japanese-style iced coffee is a brewing method that combines hot and cold water to create a smooth and flavorful iced coffee. It is a popular method in Japan and is gaining popularity in other parts of the world. This recipe is a must-try for anyone looking for a new way to enjoy their iced coffee.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and are often served as an appetizer or snack. They are made with a thin dough and filled with a mixture of ground meat and vegetables. They are then pan-fried or steamed and served with a dipping sauce. These dumplings are a must-try for any Japanese food lover.
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Frozen Iced Coffee With Coffee Jelly | Epicurious.com
Main Ingredients: Unflavored Gelatin, Hot Coffee, Sugar, Heavy Cream
This unique and refreshing drink is a combination of iced coffee and coffee jelly, all blended together and frozen into a slushy consistency. It's the perfect way to cool down on a hot day and get your caffeine fix. This recipe is a must-try for anyone looking for a fun and creative way to enjoy their coffee.
How to Make Japanese Coffee Gelatin
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need coffee, unflavored gelatin, sugar, and water. You can use any type of coffee you prefer, but it's recommended to use a medium to dark roast for a stronger and more distinct coffee flavor.
Brew Your Coffee
Start by brewing a strong pot of coffee. You will need 1 cup of brewed coffee for this recipe. You can also use instant coffee if you prefer. Just make sure to dissolve the granules completely in hot water before using.
Prepare the Gelatin Mixture
In a small pot, combine 1 package of unflavored gelatin, 1/4 cup of sugar, and 1 cup of water. Stir the mixture over low heat until the gelatin and sugar are completely dissolved.
Add the Coffee
Once the gelatin mixture is ready, remove it from heat and add in the brewed coffee. Stir well until the coffee is fully incorporated.
Pour and Chill
Pour the coffee gelatin mixture into a mold of your choice. You can use a traditional gelatin mold or any other container you have on hand, such as a loaf pan or individual ramekins. Place the mold in the refrigerator and let it set for at least 4 hours or overnight.
Serve and Enjoy
Once the gelatin has set, carefully remove it from the mold and serve. You can top it with whipped cream, chocolate shavings, or your favorite fruits for an extra touch of flavor and texture. Enjoy your refreshing and indulgent Japanese coffee gelatin!
In conclusion, Japanese coffee gelatin is a delightful and easy-to-make dessert that will satisfy any coffee lover's cravings. With its unique and rich coffee flavor, it's the perfect treat to enjoy after a meal or as an afternoon pick-me-up. So why not give this recipe a try and experience the deliciousness of Japanese cuisine in a whole new way?