16 Japanese Coffee Bread Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese coffee bread, also known as "shokupan," is a soft and fluffy loaf that has become a staple in many households. Originating from Japan, this bread is a popular breakfast item that is often enjoyed with a cup of coffee or tea. With its light and airy texture, it is no wonder that this bread has gained popularity around the world. In this article, we will take a closer look at the traditional Japanese coffee bread recipe and how you can recreate it in your own kitchen.
Japanese Milk Bread, also known as shokupan, is a soft and fluffy loaf of bread that has gained popularity around the world. Made with a unique technique called Tangzhong, this bread has a tender texture and a slightly sweet taste. It is perfect for sandwiches, toast, or simply enjoyed on its own.
If you love Japanese Milk Bread, then you will definitely love these rolls. Made with the same Tangzhong method, these rolls are perfect for snacking or as a side dish for a family dinner. The best part? They are so easy to make and will impress your guests with their soft and fluffy texture.
Shokupan, or Japanese Milk Bread, is a staple in Japanese households. This bread is soft, light, and has a slightly sweet taste that makes it irresistible. It is perfect for making sandwiches, French toast, or even bread pudding. And with this recipe, you can easily make it at home without having to go to a Japanese bakery.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Here's another version of Japanese Milk Bread that uses yeast instead of the Tangzhong method. This recipe produces a slightly denser bread but still has the same soft and fluffy texture that we all love. It is perfect for those who are looking for a quicker alternative to the traditional shokupan.
This is the traditional recipe for Japanese Milk Bread that uses the Tangzhong method. By cooking a portion of the flour with milk, it creates a gel-like mixture that adds moisture to the bread and gives it its soft texture. This bread is perfect for those who want to experience the authentic taste of shokupan.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Take your Japanese Milk Bread to the next level by adding chives to the dough. This simple addition gives the bread a subtle onion flavor and a beautiful green color. It is perfect for serving with soups or making savory sandwiches.
If you're looking for the fluffiest Japanese Milk Bread, then this recipe is for you. With the perfect balance of milk, sugar, and butter, this bread is soft, moist, and has a beautiful golden crust. It is perfect for any occasion and will surely impress your family and friends.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
These garlic Japanese Milk Bread rolls are the perfect combination of soft and savory. Made with minced garlic and butter, these rolls are packed with flavor and will make your kitchen smell amazing. They are perfect for dipping in soups or served as a side dish for a hearty meal.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you want to add a unique twist to your Japanese Milk Bread, try adding black sesame seeds to the dough. Not only does it add a nutty flavor, but it also gives the bread a beautiful speckled appearance. This bread is perfect for those who want to step out of their comfort zone and try something new.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever been to Kindred restaurant in North Carolina, then you know how delicious their Japanese Milk Bread is. Now you can recreate this famous bread at home with this recipe. It uses the Tangzhong method and has a few extra steps that make it extra soft and fluffy.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you love the Tangzhong method but want to make individual rolls instead of a loaf, this recipe is for you. These rolls are soft, airy, and have a slight sweetness that makes them perfect for any meal. They are also great for making mini sandwiches or as a snack on the go.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
What's better than Japanese Milk Bread? Japanese Milk Bread with a matcha tres leches cream topping, of course! This recipe combines the traditional shokupan with a creamy and refreshing matcha-flavored topping. It is perfect for a special occasion or when you want to indulge in something decadent.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Soft, fluffy, and oh-so-delicious, this Japanese Milk Bread recipe is a must-try. It uses a combination of milk and heavy cream to give the bread its tender texture and a slightly sweet taste. This bread is perfect for any occasion and will become a family favorite in no time.
This Japanese Milk Bread Pull-Apart is not only delicious but also fun to make. By cutting the dough into smaller pieces and stacking them in a loaf pan, you get a beautiful pull-apart bread that is perfect for sharing. It is great for parties or as a family activity in the kitchen.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
If you love the Tangzhong method but want to make individual rolls instead of a loaf, this recipe is for you. These rolls are soft, airy, and have a slight sweetness that makes them perfect for any meal. They are also great for making mini sandwiches or as a snack on the go.
The Ingredients
When it comes to making Japanese coffee bread, the ingredients are simple and easily accessible. The main components of this recipe include bread flour, milk, sugar, and yeast. These ingredients are essential in creating the fluffy and soft texture that makes this bread so irresistible. Additionally, eggs are also added to the dough, which helps to give the bread its rich and golden color.
Bread Flour
Bread flour is the key ingredient in making Japanese coffee bread. This type of flour has a higher protein content, which helps to create the gluten that gives the bread its soft and chewy texture. It is important to use bread flour rather than all-purpose flour, as the latter will not yield the same results.
Milk
Milk is another important ingredient in this recipe, as it adds moisture and richness to the bread. Whole milk is preferred, but you can also use low-fat or even almond milk if you prefer. The milk should be heated slightly before adding it to the dough, which helps to activate the yeast.
Sugar
Sugar not only adds sweetness to the bread, but it also helps to feed the yeast and aid in the rising process. You can use granulated sugar or even honey as a healthier alternative. Just be sure to mix the sugar with the warm milk before adding it to the dough.
Yeast
Last but not least, we have yeast. This ingredient is what makes the bread rise and gives it its light and airy texture. It is important to use active dry yeast, which needs to be activated by mixing it with warm milk and sugar. Make sure to let the yeast sit for a few minutes until it becomes frothy before adding it to the rest of the ingredients.
The Process
Making Japanese coffee bread may seem intimidating, but the process is actually quite simple. The key is to be patient and follow the steps carefully. Once you have gathered all the ingredients, you can start by mixing the dry ingredients together in a large bowl. Then, add the warm milk, yeast, and beaten eggs to the dry mixture and mix until a soft dough forms.
Next, knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and let it rest for a few minutes.
Finally, shape the dough into a loaf and place it in a greased bread pan. Cover it with a towel and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until it turns golden brown.
Enjoying Your Japanese Coffee Bread
Once your bread is baked and cooled, you can slice it and enjoy it with your favorite spread, such as butter or jam. You can also use it to make sandwiches or toast it for a delicious breakfast treat. With its soft and fluffy texture and subtle sweetness, Japanese coffee bread is a versatile and tasty addition to any meal.
In conclusion, Japanese coffee bread is a simple yet delicious recipe that is loved by many around the world. With its few ingredients and easy process, you can easily recreate this traditional bread in your own kitchen. So why not give it a try and experience the delightful taste of Japanese coffee bread for yourself? Your taste buds will thank you.
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