16 Japanese Codfish Roll Spagetti Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, chances are you've tried and loved the classic dish of codfish roll spaghetti. This delectable combination of tender codfish, flavorful spaghetti, and savory sauce is a staple in many Japanese households and restaurants. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily whip up a delicious batch of Japanese codfish roll spaghetti in the comfort of your own kitchen. Let's dive into the details of this mouth-watering recipe and learn how to make it like a pro.
Main Ingredients: Spaghetti, Cod Roe, Mentaiko, Unsalted Butter, Soy
For a taste of Japan, try this Mentaiko Pasta with Olive Oil and Shiso. The creamy and savory mentaiko (Japanese fish roe) pairs perfectly with the light and fresh flavors of olive oil and shiso. This dish is simple yet bursting with flavor.
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Mentaiko (Japanese Fish Roe Spaghetti)
Main Ingredients: Spaghetti, Cod Roe, Nori Seaweed, Cream, Sesame Seeds
Another Japanese-inspired dish, this Mentaiko Spaghetti is a crowd-pleasing favorite. The rich and umami flavor of the mentaiko is balanced by the tangy and spicy sauce, creating a perfect harmony of flavors. This dish is sure to impress even the most discerning palates.
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Fresh Spaghetti
Main Ingredients: Spaghetti, Mentaiko, Whole Milk, Usukuchi Shoyu, Sugar
If you want to keep things simple and classic, try this Fresh Spaghetti recipe. The combination of fresh herbs, garlic, and olive oil creates a light and flavorful sauce that pairs perfectly with the tender and juicy beer can chicken. It's a timeless and delicious combination.
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Mentaiko Spaghetti
Main Ingredients: Salt, Spaghetti, Mentaiko, Unsalted Butter, Pasta
For a twist on the classic mentaiko spaghetti, try this Mentaiko Spaghetti recipe. The addition of cream, shiso, and nori takes the flavors to a whole new level. The cream adds a creamy richness, while the shiso and nori add a fresh and unique flavor. It's a must-try for any mentaiko lover.
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Mentaiko Pasta with Cream, Shiso, and Nori
Main Ingredients: Spaghetti, Mentaiko, Unsalted Butter, Heavy Cream
If you can't get enough of the mentaiko and nori combination, try this Mentaiko Pasta with Cream, Shiso, and Nori. The creamy and savory flavors of the mentaiko are enhanced by the fresh and tangy flavors of the shiso and nori. It's a match made in heaven.
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Mentaiko Pasta
Main Ingredients: Karashi Mentaiko, Olive Oil, Black Pepper, Spaghetti
For a simple yet delicious dish, this Mentaiko Pasta is a winner. The creamy and savory flavors of the mentaiko are balanced by the tangy and spicy sauce, creating a perfect harmony of flavors. It's a dish that will have everyone coming back for seconds.
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Mac and Kimcheese Dolsot Bibim-mac
Main Ingredients: Macaroni, Butter, Flour, Milk, Grated Cheddar Cheese
If you're looking for a fusion of flavors, try this Mac and Kimcheese Dolsot Bibim-mac recipe. The combination of mac and cheese with kimchi creates a unique and delicious dish that will have your taste buds dancing. Plus, the addition of beer can chicken takes it to a whole new level.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
For a fun and interactive dinner, try these Sushi Hand Rolls. The combination of fresh vegetables, rice, and beer can chicken creates a delicious and satisfying meal. Plus, everyone can customize their own rolls with their favorite ingredients.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
If you want to try something different for breakfast, why not try this Swedish Breakfast? The creamy and savory flavors of the mentaiko are complemented by the fresh and tangy flavors of the lingonberry jam. It's a unique and delicious way to start your day.
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Spaghettini with Fish Roe Dressing
Main Ingredients: Spaghettini, Mentaiko, Butter, Seaweed, Shiso, Fresh
This Spaghettini with Fish Roe Dressing is a simple yet delicious dish that is perfect for any occasion. The creamy and savory flavors of the mentaiko are balanced by the tangy and spicy sauce, creating a perfect harmony of flavors. It's a dish that will impress your guests and leave them wanting more.
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Spicy, Savory, and Completely Addictive Mentaiko...
Main Ingredients: Kimchi, Butter, Mentaiko, Sliced Green Onions, Nori
If you love spicy food, this Spicy, Savory, and Completely Addictive Mentaiko recipe is a must-try. The combination of spicy chili paste, creamy mentaiko, and tender beer can chicken creates a flavor explosion in every bite. It's a dish that will leave you wanting more and more.
For a fun and portable lunch or snack, try these Onigiri (Japanese Rice Balls). The combination of rice, seaweed, and beer can chicken creates a delicious and satisfying meal that can be enjoyed on-the-go. Plus, the unique flavors of Japanese cuisine make it a must-try for any food lover.
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Mentaiko Salmon
Main Ingredients: Sockeye Salmon, Mayonnaise, Mentaiko, Sriracha Sauce
If you want to incorporate more seafood into your beer can chicken recipes, try this Mentaiko Salmon dish. The creamy and savory mentaiko pairs perfectly with the delicate and flaky salmon, creating a dish that is both delicious and nutritious.
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Best Slow Cooker Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Small Onion, Garlic, Crushed
For a hands-off approach to cooking, try this Best Slow Cooker Spaghetti Sauce recipe. The long cooking time allows the flavors to develop and intensify, resulting in a rich and flavorful sauce that is perfect for topping your beer can chicken.
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Super Fast Pasta Bake
Main Ingredients: Elbow Macaroni, Pasta, Spaghetti, Water, Petite Diced
If you're short on time but still want a delicious and hearty meal, try this Super Fast Pasta Bake recipe. The combination of pasta, cheese, and beer can chicken creates a satisfying and comforting dish that can be whipped up in no time.
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Karashi Mentaiko and Spinach Spaghetti
Main Ingredients: Olive Oil, Unsalted Butter, Yellow Onion, Baby Spinach
For a unique and flavorful twist on mentaiko spaghetti, try this Karashi Mentaiko and Spinach Spaghetti recipe. The addition of karashi (Japanese mustard) adds a spicy kick, while the spinach adds a healthy and fresh element to the dish.
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Spaghetti Carbonara
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
For a classic and indulgent dish, try this Spaghetti Carbonara recipe. The combination of creamy egg sauce, crispy bacon, and tender beer can chicken creates a rich and satisfying meal that is perfect for a special occasion.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
If you're craving a hearty and comforting meal, try this Spaghetti Bolognese recipe. The rich and meaty sauce pairs perfectly with the tender and juicy beer can chicken, creating a dish that will warm your soul.
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Onigiri (rice Balls)
Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes
If you can't get enough of onigiri, try this Onigiri (Rice Balls) recipe. The combination of rice, seaweed, and beer can chicken creates a delicious and satisfying meal that is perfect for lunch, dinner, or a snack.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
For a twist on the classic carbonara, try this Creamy Carbonara recipe. The addition of cream creates a rich and indulgent sauce that pairs perfectly with the tender and flavorful beer can chicken. It's a dish that will have everyone asking for seconds.
Ingredients You'll Need
To make authentic Japanese codfish roll spaghetti, you'll need the following ingredients:
- 300g spaghetti
- 2 codfish fillets
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup of diced tomatoes
- 1 cup of chicken or vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Preparing the Codfish Rolls
To start, season the codfish fillets with salt and pepper. Lay them flat on a cutting board and roll them up tightly. Secure the rolls with kitchen twine or toothpicks. Heat a pan over medium-high heat and add a tablespoon of oil. Sear the codfish rolls for 2-3 minutes on each side until golden brown. Remove them from the pan and set aside.
Making the Sauce
In the same pan, sauté the diced onion and minced garlic until fragrant. Add the diced tomatoes and cook for a few minutes until they start to soften. Pour in the chicken or vegetable broth, soy sauce, and mirin. Let the sauce simmer for 5-7 minutes. In a small bowl, mix together the cornstarch with a tablespoon of water to create a slurry. Add this to the sauce and stir until it thickens.
Cooking the Spaghetti
In a separate pot, cook the spaghetti according to package instructions. Once cooked, drain the spaghetti and add it to the sauce. Toss the spaghetti in the sauce until well coated.
Assembling the Dish
Preheat your oven to 375 degrees Fahrenheit. In a baking dish, place the codfish rolls on top of the spaghetti and cover them with the sauce. Bake in the oven for 15-20 minutes until the codfish is fully cooked.
Serving and Enjoying
Once done, remove the codfish rolls and slice them into bite-sized pieces. Serve them on top of the spaghetti with the sauce drizzled over. Garnish with some chopped green onions or parsley for added freshness and flavor. Your homemade Japanese codfish roll spaghetti is now ready to be enjoyed!
In conclusion, with just a few simple steps and ingredients, you can easily make a restaurant-worthy dish of Japanese codfish roll spaghetti at home. Impress your family and friends with your newfound cooking skills and indulge in the delicious flavors of this traditional Japanese dish. Give this recipe a try and taste the authentic flavors of Japan in every bite.
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