20 Japanese Coconut Shrimp Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

In recent years, Japanese cuisine has gained popularity all over the world for its unique flavors and delicate presentation. One dish that has become a favorite among food lovers is the Japanese coconut shrimp. This dish combines the sweetness of coconut with the savory flavors of shrimp, creating a mouthwatering and irresistible dish. In this article, we will share a professional and well-organized introduction to the Japanese coconut shrimp recipe, giving you all the necessary information to recreate this delicious dish in the comfort of your own kitchen.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

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If you love the combination of garlic and shrimp, then this dish is perfect for you. The tender udon noodles are stir-fried with succulent shrimp and tossed in a rich garlic sauce. It's a simple yet flavorful dish that can be whipped up in no time. Serve it as a main course or as a side dish, either way, it will surely be a hit.

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Crispy Coconut Shrimp – How to Make Crispy Coconut...

Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps

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These crispy coconut shrimp are a delicious blend of sweet and savory. The shrimp are coated in a light and crispy batter, then rolled in shredded coconut and fried to perfection. Serve them with a zesty dipping sauce for a mouth-watering appetizer or add them to a bed of rice and veggies for a satisfying meal.

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Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise

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These bite-sized appetizers are perfect for any party or gathering. Juicy shrimp are paired with crunchy Japanese radish and drizzled with a tangy sauce. They are easy to make and will impress your guests with their bold flavors and presentation.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

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This hot pot is a popular Japanese dish that is perfect for cold winter nights. It's a hearty and comforting meal that consists of a variety of ingredients such as shrimp, vegetables, and tofu cooked in a flavorful broth. Serve it with rice for a complete and satisfying meal.

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Easy Coconut Shrimp with Pineapple Dipping Sauce

Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs

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This easy recipe for coconut shrimp is a crowd-pleaser. The shrimp are coated in a crispy coconut crust and served with a sweet and tangy pineapple dipping sauce. It's a perfect appetizer or snack that will transport your taste buds to a tropical paradise.

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Ebi Sunomono (Japanese Shrimp Salad)

Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice

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This refreshing and light salad is a staple in Japanese cuisine. It's made with thinly sliced cucumbers, juicy shrimp, and a tangy vinegar dressing. It's a great addition to any meal or can be enjoyed on its own as a healthy and flavorful snack.

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Easy Coconut Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut

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This recipe for easy coconut shrimp is a must-try for seafood lovers. The shrimp are coated in a crispy coconut crust and baked to perfection. Serve them with a side of your favorite dipping sauce for a delicious and guilt-free appetizer or snack.

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Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce

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This fusion dish combines the flavors of Japanese and Italian cuisine. The creamy wasabi sauce pairs perfectly with tender shrimp and al dente spaghetti. It's a quick and easy dish that will satisfy your cravings for both Asian and Italian flavors.

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Japanese Cucumber Salad

Main Ingredients: Seaweed, Persian Cucumbers, Sea Salt, Toasted Sesame

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This light and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a sweet and tangy dressing, making it the perfect side dish for any meal. It's a simple yet delicious way to add some Japanese flair to your menu.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

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Okonomiyaki is a popular Japanese street food that is both savory and filling. The pancake is made with a batter of flour, eggs, and shredded cabbage, then topped with your choice of ingredients, such as shrimp and veggies. It's then drizzled with a sweet and tangy sauce and mayonnaise, making it a must-try dish for any food lover.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame

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These savory pancakes are a staple in Japanese cuisine. They are made with a batter of flour, eggs, and cabbage, then topped with your choice of ingredients, such as shrimp and bacon. They are then drizzled with a sweet and tangy sauce and mayonnaise, making them a delicious and satisfying meal.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage

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Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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This versatile dish can be made in two different ways, giving you options for a savory or sweet breakfast. The first version is made with shrimp and vegetables, creating a hearty and flavorful pancake. The second version is made with a sweet red bean paste, making it a perfect indulgence for those with a sweet tooth.

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Japanese Fried Rice with Shrimp

Main Ingredients: Butter, Safflower Oil, Toasted Sesame Oil, Low Sodium

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This fried rice is a delicious and easy way to use up leftover rice. It's stir-fried with juicy shrimp, eggs, and vegetables and seasoned with traditional Japanese flavors. It's a complete meal on its own or can be served as a side dish to your favorite Japanese dishes.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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This variation of okonomiyaki originates from the city of Hiroshima and is a must-try for any food lover. It's made with layers of cabbage, noodles, and your choice of ingredients, such as shrimp and pork belly. It's then topped with a sweet and tangy sauce and mayonnaise, making it a hearty and delicious meal.

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Hiyashi Chuka (Japanese Cold Ramen)

Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil

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This refreshing dish is perfect for hot summer days. Chilled ramen noodles are topped with a colorful array of ingredients, including shrimp, cucumbers, and eggs, and dressed in a tangy sesame sauce. It's a light and flavorful meal that will cool you down and satisfy your hunger.

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Osaka-Style Shrimp Okonomiyaki (Japanese Pancakes)

Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions

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This version of okonomiyaki hails from the city of Osaka and is a popular street food. It's made with a batter of flour, eggs, and cabbage, then topped with shrimp and other ingredients of your choice. It's then drizzled with a sweet and tangy sauce and mayonnaise, making it a delicious and filling meal.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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No list of Japanese recipes is complete without sushi. These homemade sushi rolls are easy to make and can be customized with your choice of fillings, such as shrimp, avocado, and cucumber. Serve them with soy sauce and wasabi for a satisfying and healthy meal.

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Coconut Shrimp

Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt

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This recipe for coconut shrimp is a classic and never disappoints. The shrimp are coated in a crispy coconut crust and fried to perfection. They are then served with a tangy dipping sauce for a delicious and satisfying appetizer or snack.

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Gyoza (Japanese Pork and Shrimp Pot Stickers)

Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives

These Japanese-style pot stickers are a crowd-pleasing appetizer that is perfect for any occasion. They are filled with a flavorful mixture of pork and shrimp and pan-fried to create a crispy and juicy dumpling. Serve them with a side of soy sauce for dipping and watch them disappear in no time.

The Main Ingredients

To make the perfect Japanese coconut shrimp, you will need the following ingredients:

1. Shrimp

The star of this dish is, of course, the shrimp. Make sure to use fresh and large shrimp for the best results. You can use either fresh or frozen shrimp, just make sure to thaw them properly before cooking.

2. Coconut Flakes

The key ingredient that gives this dish its unique flavor is the coconut flakes. You can use either sweetened or unsweetened flakes, depending on your preference.

3. Panko Breadcrumbs

Panko breadcrumbs are commonly used in Japanese cuisine and are essential for creating the crispy coating on the shrimp.

4. Flour

Flour is used to coat the shrimp before dipping them in the egg mixture.

5. Egg

The egg acts as a binding agent for the coconut flakes and panko breadcrumbs.

6. Oil for Frying

To achieve the perfect crispy texture, the shrimp needs to be deep-fried. Use a neutral-tasting oil with a high smoke point, such as vegetable or canola oil.

The Recipe

Now that we have all the ingredients ready, let's dive into the recipe:

Step 1: Prepare the Shrimp

Peel and devein the shrimp, leaving the tail intact. Pat them dry with a paper towel and set aside.

Step 2: Prepare the Dredging Station

In three separate bowls, place the flour, beaten egg, and a mixture of coconut flakes and panko breadcrumbs.

Step 3: Dredge the Shrimp

Coat the shrimp in flour, shaking off any excess. Dip them in the beaten egg, then coat them in the coconut and panko mixture, pressing lightly to ensure the coating sticks.

Step 4: Fry the Shrimp

In a deep pot or pan, heat the oil to 375°F. Carefully place the coated shrimp in the hot oil and fry for 2-3 minutes, until golden brown and crispy.

Step 5: Serve and Enjoy

Once the shrimp is cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve immediately with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Final Thoughts

The Japanese coconut shrimp recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. With this professional and well-organized introduction to the recipe, you now have all the information you need to recreate this delicious dish at home. So why not add this Japanese-inspired dish to your next dinner menu and impress your guests with your culinary skills!