17 Japanese Coconut Rice Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that often comes to mind is sushi. However, there are many other delicious and unique dishes in Japanese cuisine, such as coconut rice. This fragrant and flavorful dish is a staple in many Japanese households and is a great addition to any meal. In this article, we will take a closer look at the Japanese coconut rice recipe and how you can recreate it in your own kitchen. So, get your rice cooker ready and let's get cooking!
This Japanese-inspired beer can chicken recipe features crispy pork cutlets served with a tangy sauce and steamed rice. The chicken is marinated in a blend of soy sauce, garlic, and ginger before being grilled to perfection. Serve with a side of Japanese pickled ginger to add a pop of flavor to each bite.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your beer can chicken to the next level with this flavorful hibachi-style fried rice. This recipe is packed with Japanese garlic , sesame oil, and soy sauce for a savory and satisfying side dish. Top with chopped green onions and a drizzle of teriyaki sauce for an extra burst of flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a lighter beer can chicken option, try these Japanese salmon avocado rice bowls. The chicken is marinated in a delicious blend of soy sauce , honey, and garlic before being grilled to perfection. Serve over a bed of steamed rice, topped with fresh avocado and a sprinkle of sesame seeds.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Nothing says Japanese cuisine like a classic teriyaki chicken dish. This beer can chicken recipe features juicy chicken breasts marinated in a sweet and savory teriyaki sauce. Serve with a side of steamed rice and vegetables for a well-rounded meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're a fan of beef, you'll love this Easy Gyudon recipe. Thinly sliced beef is cooked with onions and a rich and flavorful broth before being served over a bed of steamed rice. Top with a sprinkle of green onions for a pop of color and flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Add a fun twist to your beer can chicken with these Japanese rice balls, also known as onigiri. These balls of steamed rice are filled with a variety of tasty fillings such as pickled plum , tuna, or salmon. Serve alongside your chicken for a hand-held meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This Katsudon recipe features juicy pork cutlets cooked with eggs and onions in a sweet and savory sauce. Served over a bed of steamed rice, this dish is the perfect combination of protein and carbs for a filling meal.
If you're a fan of pork, you'll love this Tonkatsu recipe. Thinly sliced pork cutlets are coated in panko breadcrumbs and fried to perfection, then served with a tangy tonkatsu sauce . Serve with a side of steamed rice and vegetables for a complete meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This Gyudon recipe features thinly sliced beef cooked with onions and a sweet and savory broth, served over a bed of steamed rice. Top with a drizzle of soy sauce for an extra burst of flavor. This dish is perfect for those busy weeknights when you want a quick and easy meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is loaded with fresh and healthy ingredients like avocado, cucumber, and edamame. Serve with steamed rice and a sprinkle of furikake seasoning for a delicious and nutritious meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a hearty and flavorful beer can chicken recipe, try this Japanese farm-style grilled teriyaki chicken bowl. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection, then served over a bed of steamed rice and topped with a sprinkle of green onions .
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl is a simple yet satisfying meal option. Thinly sliced beef is cooked with onions and a blend of soy sauce, sugar, and mirin for a flavorful and tender dish. Serve over a bed of steamed rice for a complete meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a unique and delicious beer can chicken recipe, try this Japanese curry with chicken. The chicken is marinated in a blend of curry spices and grilled to perfection, then served with a side of steamed rice and pickled ginger for an extra burst of flavor.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
This recipe for Japanese pickled ginger is the perfect addition to any sushi dish, including your beer can chicken. The tangy and spicy flavor of the ginger adds a nice contrast to the savory chicken. Plus, it's easy to make at home!
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Make your beer can chicken a little more interesting with this Gomoku Gohan recipe. This Japanese mixed rice dish is packed with flavorful ingredients like chicken, carrots, mushrooms, and green beans. Serve as a side dish or add the chicken on top for a complete meal.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Looking for the perfect side dish to pair with your beer can chicken? Look no further than this recipe for cooking Japanese rice with your pot. This foolproof method will result in perfectly cooked, fluffy and flavorful rice every time.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a hearty and flavorful meal option. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection, then served over a bed of steamed rice and topped with a sprinkle of green onions .
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For a vegan twist on the classic beer can chicken, try this Tofu Katsu recipe. The tofu is coated in panko breadcrumbs and fried to perfection, then served with a tangy tonkatsu sauce . Serve with a side of steamed rice and vegetables for a complete meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This Japanese garlic fried rice is a tasty and simple side dish for your beer can chicken. The garlic adds a delicious flavor to the rice, and you can add in any additional vegetables or protein to make it a complete meal.
Take your beer can chicken to the next level by serving it with these homemade Japanese sushi rolls. Fill them with your favorite ingredients like avocado, cucumber, or smoked salmon for a delicious and impressive meal. Serve with a side of soy sauce and wasabi for dipping.
Ingredients You Will Need
1. Japanese Rice
The key ingredient in this recipe is, of course, Japanese rice. This type of rice is short-grained and has a sticky texture when cooked, making it perfect for dishes like coconut rice. It is also high in starch, which gives it a slightly sweet flavor.
2. Coconut Milk
As the name suggests, coconut rice is made with coconut milk, which gives it its signature flavor and creaminess. You can use either canned or fresh coconut milk for this recipe.
3. Sugar
To balance out the sweetness from the coconut milk, sugar is added to the recipe. You can adjust the amount of sugar according to your taste preference.
4. Salt
A pinch of salt is added to enhance the flavors of the dish and balance the sweetness.
5. Water
To cook the rice, you will also need water. The amount of water needed may vary depending on the type of rice and your desired consistency.
Instructions
Step 1: Rinse the rice in cold water until the water runs clear. This will help remove any excess starch and ensure that the rice does not become too sticky.
Step 2: In a rice cooker, add the rice, coconut milk, water, sugar, and salt. Mix everything together.
Step 3: Turn on the rice cooker and let it cook until the rice is done.
Step 4: Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork.
Step 5: Serve the coconut rice hot and enjoy it as a side dish or with your favorite Japanese dishes.
Final Thoughts
Japanese coconut rice is a simple yet delicious dish that can elevate any meal. The combination of coconut milk and Japanese rice creates a unique and irresistible flavor that will leave you wanting more. So, the next time you want to add a Japanese twist to your meal, give this recipe a try. It's easy to make and guaranteed to impress your taste buds.
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