15 Japanese Cloud Pancake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
The Japanese cloud pancake, also known as souffle pancake, is a popular and unique twist on the traditional pancake. Originating from Japan, this fluffy and airy pancake has gained popularity all over the world for its light and delicate texture. While it may seem intimidating to make, with the right recipe and technique, anyone can create these delicious pancakes at home. In this article, we will walk you through a step-by-step guide on how to make the perfect Japanese cloud pancakes. So get ready to elevate your breakfast game and impress your family and friends with this mouth-watering treat.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, meaning "grilled as you like it," is a popular dish in Japan that is often referred to as a savory pancake. It is made with a batter of flour, eggs, and shredded cabbage, and is topped with various ingredients such as sliced pork, seafood, and vegetables. The pancake is then cooked on a griddle and served with a variety of sauces, including okonomi sauce, mayonnaise, and katsuobushi (dried bonito flakes).
The key ingredient in okonomiyaki is cabbage, which gives the pancake a crunchy texture and a slightly sweet flavor. This cabbage pancake is a favorite among locals and tourists alike, and can be found at street food stalls, casual restaurants, and even in homes across Japan. It is a versatile dish that can be customized with different toppings and fillings, making it a perfect option for a quick and easy meal.
Japanese pancakes, also known as hottokeki or dorayaki, are a popular breakfast food in Japan. These pancakes are made with a batter that is lighter and fluffier than traditional American pancakes, giving them a soufflé-like texture. They are often served with anko (sweet red bean paste) or matcha (green tea) cream as a filling, making them a sweet treat that can be enjoyed any time of day.
Okonomiyaki is a dish that originated in the Kansai region of Japan, but has become popular throughout the country. It is often referred to as a "Japanese pizza" due to its round shape and the variety of toppings that can be added. The dish is also known for its large size, making it a perfect option for sharing with friends and family.
Japanese cotton cheesecake, also known as chiffon cheesecake, is a light and fluffy dessert that is a must-try for any cheesecake lover. It is made with cream cheese, eggs, and sugar, and gets its airy texture from the addition of whipped egg whites. This cheesecake is often served with a dusting of powdered sugar or a drizzle of fruit sauce.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, meaning "vinegared things," is a traditional Japanese salad made with thinly sliced cucumbers that are marinated in a tangy dressing. This refreshing side dish is often served with meals as a palate cleanser, and can also be found as a topping in sushi rolls. It is a great option for a light and healthy addition to any meal.
Ramen, a popular noodle dish in Japan, has gained worldwide popularity in recent years. It is made with wheat noodles served in a savory broth, and is often topped with sliced pork, nori (seaweed), and narutomaki (fish cake). Ramen shops can be found on nearly every street corner in Japan, and each one offers their own unique take on this beloved dish.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those looking for a vegetarian or vegan option, okonomiyaki can easily be adapted to suit a plant-based diet. Instead of using meat or seafood, vegetables such as mushrooms, carrots, and onions can be used as the main filling. The pancake is still just as flavorful and satisfying, making it a great choice for those with dietary restrictions.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping cooked rice into triangular or cylindrical shapes and filling them with various ingredients such as grilled salmon, pickled plums, or katsuobushi. These portable snacks are a convenient and delicious option for a quick on-the-go meal or snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japan. These dumplings are made with a thin dough wrapper filled with a mixture of ground meat, vegetables, and seasonings. They are then pan-fried until crispy on the outside and served with a dipping sauce. Gyoza can also be found as a main dish, served with rice or noodles.
Udon, thick wheat noodles, are a staple in Japanese cuisine and can be found in a variety of dishes. One of the most popular ways to enjoy udon is in a hot soup, often made with a dashi (fish broth) base and topped with various ingredients such as tempura, sliced pork, or nori. It is a hearty and comforting meal that is perfect for colder days.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki, being a customizable dish, can be made in various regional styles throughout Japan. In the Hiroshima region, for example, layers of noodles are added between the batter and toppings, making it a more substantial meal. In Osaka, the ingredients are mixed with the batter instead of being placed on top, giving it a different texture and flavor.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
No matter where you try it, okonomiyaki is a must-try dish in Japan. It is a favorite among locals and visitors alike, and its popularity has spread worldwide. Whether you prefer a classic version with pork and seafood, or a more unconventional one with vegetarian fillings, there is an okonomiyaki out there for everyone to enjoy.
Eggplant, known as nasu in Japanese, is a versatile vegetable that is used in various dishes in Japan. It can be found in stews, stir-fries, and even as a topping on okonomiyaki. One popular way to enjoy eggplant is nasu dengaku, where it is grilled and topped with a sweet and savory miso sauce.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Okonomiyaki is often referred to as a "soul food" in Japan, as it is a dish that brings people together. It is a common sight at festivals and gatherings, where people can enjoy the pancake while chatting and having a good time. Its simple yet delicious flavors are a reminder of the warmth and hospitality of Japanese culture.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba, thin buckwheat noodles, are a popular alternative to udon in Japan. They are often served cold with a dipping sauce, but can also be enjoyed hot in a soup. One unique way to enjoy soba is with a peanut sauce, which gives the noodles a rich and nutty flavor. It is a popular dish in the summer months and can be found at many noodle shops and restaurants.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, meaning "grilled chicken," is a popular dish in Japan that is often found at izakayas (Japanese pubs). It consists of bite-sized pieces of chicken that are skewered and grilled over charcoal, giving them a delicious smoky flavor. They are often seasoned with tare (a sweet and savory sauce) or shio (salt), and can also be found with other meats such as beef and pork.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Japanese pancakes, as mentioned before, can be made in a variety of ways. One unique way to enjoy them is by making them in a rice cooker. This method results in a thicker and fluffier pancake, almost like a cake, which can then be topped with various ingredients such as fruit, whipped cream, or chocolate chips.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
The city of Hiroshima has its own take on okonomiyaki, which is often referred to as "Hiroshima-style." This version is made with layers of noodles, cabbage, and other ingredients, topped with a fried egg and served with a special sauce. It is a filling and satisfying dish that is a must-try for any foodie.
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Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
For those looking for a fusion of flavors, a kimchi and miso pancake is an excellent option. Kimchi, a spicy Korean fermented vegetable, is mixed with a savory miso sauce and incorporated into the batter. The result is a flavorful and unique pancake that is perfect as a snack or a light meal.
Ingredients You Will Need
1. Eggs
The star ingredient of this recipe is eggs. It is important to use fresh eggs as they will help give the pancakes their signature fluffy texture. Egg whites are also key to creating the airy and light texture of the pancakes. Make sure to separate the whites from the yolks carefully, as any trace of yolk can prevent the whites from properly whipping.
2. Flour
For the dry ingredients, you will need all-purpose flour. Some recipes also call for cornstarch to help create a lighter and fluffier texture. Sifting the flour is recommended to remove any lumps and ensure a smooth batter.
3. Milk
Milk is another crucial ingredient in this recipe, as it helps to create the desired consistency of the batter. Some recipes also call for heavy cream or buttermilk for added richness and flavor.
4. Sugar
To sweeten the pancakes, you will need granulated sugar. You can also use powdered sugar for dusting the pancakes before serving.
5. Baking Powder
To achieve the fluffy and airy texture of the Japanese cloud pancakes, you will need baking powder. It is important to use fresh baking powder to ensure it is still active and can properly leaven the batter.
6. Salt
A pinch of salt is also needed to balance out the sweetness and enhance the flavor of the pancakes.
Steps to Make Japanese Cloud Pancakes
1. Whisk Egg Whites
Start by whisking the egg whites in a clean and dry bowl until they form stiff peaks. This may take a few minutes, so be patient and continue whisking until the whites are thick and glossy.
2. Mix Dry Ingredients
In a separate bowl, mix together the flour, sugar, baking powder, and salt. You can also add in any other flavorings at this point, such as matcha powder or cocoa powder for a twist on the traditional pancake.
3. Combine Wet Ingredients
In another bowl, mix together the egg yolks, milk, and any other wet ingredients such as vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this can result in flat and dense pancakes.
4. Fold in Egg Whites
Gently fold the whisked egg whites into the batter, being careful not to deflate them. The egg whites will help create the airy and fluffy texture of the pancakes.
5. Cook the Pancakes
Heat a non-stick pan over low to medium heat and lightly grease with butter or oil. Using a ladle or measuring cup, pour the batter onto the pan, making sure to leave enough space for the pancakes to expand. Cook for a few minutes until bubbles start to form on the surface, then carefully flip and cook for an additional minute.
6. Serve and Enjoy
Once the pancakes are cooked, transfer them to a plate and dust with powdered sugar if desired. Serve with your favorite toppings such as fresh fruit, whipped cream, or syrup, and enjoy your delicious Japanese cloud pancakes!
Now that you have the recipe and steps to make Japanese cloud pancakes, it's time to put your skills to the test and create these fluffy and airy treats. Whether for breakfast, brunch, or a special occasion, these pancakes are sure to impress. So go ahead and indulge in this unique and delicious twist on the classic pancake.
