18 Japanese Cloud Bread Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Cloud bread is a popular Japanese recipe that has gained widespread attention due to its fluffy and light texture. As the name suggests, this bread has a cloud-like appearance and is also gluten-free, making it a perfect alternative for those with dietary restrictions. In this article, we will take a closer look at the Japanese cloud bread recipe and learn how to make it at home.

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Ingredients

Main Ingredients

The main ingredients for Japanese cloud bread are eggs, cream cheese, and cream of tartar. These three ingredients are what give the bread its unique texture and taste. The eggs are separated into yolks and whites, with the whites being whipped into a stiff foam. Cream cheese is added to the egg yolks to give the bread a creamy and rich flavor, while cream of tartar helps stabilize the egg whites and gives the bread its signature fluffiness.

Optional Ingredients

While the main ingredients are essential for making Japanese cloud bread, there are also some optional ingredients that you can add to enhance the flavor. Honey, vanilla extract, and matcha powder are some popular choices among cloud bread enthusiasts. These ingredients can be added to the egg yolk mixture to give the bread a touch of sweetness or a hint of green tea flavor.

Instructions

Step 1: Separate the Eggs

To start, separate 3 eggs and place the egg whites in a clean bowl and the yolks in another. Make sure there are no traces of yolks in the egg whites, as this can affect the foam's stiffness.

Step 2: Whip the Egg Whites

Using a hand mixer or a stand mixer, beat the egg whites on high speed until they form stiff peaks. This can take around 3-4 minutes.

Step 3: Combine the Egg Yolks

In a separate bowl, mix the egg yolks with 3 tablespoons of cream cheese until well combined. If you are using any optional ingredients, add them at this point.

Step 4: Fold in the Egg Whites

Gently fold the egg yolk mixture into the whipped egg whites, making sure not to overmix. The key is to keep as much air in the mixture as possible to maintain the bread's light and fluffy texture.

Step 5: Bake

Scoop the mixture onto a lined baking tray, forming small rounds about 3 inches in diameter. Bake in a preheated oven at 300°F for 25 minutes or until the bread is lightly golden.

Conclusion

Japanese cloud bread is a simple yet delicious recipe that can be enjoyed by everyone, regardless of dietary restrictions. With just a few key ingredients and simple instructions, you can make this fluffy and gluten-free bread at home. So why not give it a try and experience the unique taste and texture of Japanese cloud bread?
18 japanese cloud bread recipe Prepare to be amazed!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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