19 Japanese Clear Soup Recipe Benihana Get Cooking And Enjoy!
Published on: Mar 25, 2024
Benihana, a popular Japanese steakhouse, is known for its delicious and authentic cuisine. One dish that stands out on their menu is their clear soup, which is a staple in Japanese cuisine. Made with a flavorful broth and simple ingredients, this soup is the perfect way to start off a meal. In this article, we will share with you the traditional Japanese clear soup recipe used at Benihana, so you can recreate this delectable dish in the comfort of your own home.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Take your taste buds on a trip to Japan with this flavorful and hearty soup. The addition of soy sauce and mirin give the broth a rich umami flavor, while the udon noodles and beef make it a satisfying meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and classic Japanese soup is a staple in many households. Made with miso paste, tofu, and seaweed, it's a light and refreshing dish that can be enjoyed as an appetizer or a light meal.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
If you love mushrooms, you'll love this soup. The combination of mushrooms, soy sauce, and green onions creates a delicious and earthy broth that pairs perfectly with a juicy beer can chicken.
Udon noodles are thick and chewy, making them the perfect addition to a hearty soup. This recipe combines udon noodles, chicken broth, and vegetables for a delicious and satisfying meal.
Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. This recipe uses a flavorful broth made with chicken stock, soy sauce, and mirin, and is topped with pork, green onions, and soft-boiled eggs.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is packed with nutritious ingredients like kale and tofu, and is flavored with miso paste and ginger. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and flavorful meal.
If you like a little kick in your food, this spicy miso ramen is the perfect recipe for you. It combines miso paste, garlic, and chili paste to create a broth with a delicious and spicy flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker recipe is perfect for those days when you don't want to spend a lot of time in the kitchen. Simply throw all the ingredients in the slow cooker and let it do all the work for you. The result is a flavorful and tender pork and ramen soup.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is all about the umami flavor. The combination of onions, mushrooms, and udon noodles creates a rich and satisfying broth that is perfect for a cold day.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This soup is a great option for vegetarians or anyone looking for a lighter option. The tofu and udon noodles make it a filling meal, while the vegetables and soy sauce add a ton of flavor.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
Egg drop soup is a popular Chinese dish, but this Japanese version adds a twist by using dashi (Japanese soup stock) and soy sauce as the base for the broth. The result is a simple yet delicious soup that is perfect for a quick and easy meal.
This soup is a great way to get your daily dose of vegetables in a flavorful and satisfying way. The miso paste adds a depth of flavor, while the seasonal vegetables make it a nutritious and delicious meal.
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Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
This soup base can be used to make a variety of Japanese noodle soups. It's made with bonito flakes, mirin, and soy sauce, and can be stored in the fridge for up to a month, making it a convenient option for a quick and easy meal.
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Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This classic miso soup is a staple in many Japanese households. It's made with miso paste, tofu, and seaweed, and can be customized with your favorite vegetables or protein.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This porridge is a popular comfort food in Japan, especially during the colder months. It's made with rice, chicken, and vegetables, and is a warm and comforting meal that will leave you feeling satisfied.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique soup combines rice, green tea, and pickled plums for a delicious and unexpected flavor combination. It's a great way to use up leftover rice and also makes a great breakfast option.
This simple and versatile noodle soup can be made with any type of noodles you have on hand. The broth is made with chicken stock, soy sauce, and mirin, and can be customized with your favorite vegetables and protein.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This soup is a great option for vegetarians or anyone looking for a lighter meal. The combination of eggplant, miso paste, and udon noodles creates a flavorful and satisfying broth that is perfect for a cold day.
This versatile stock can be used as a base for many Japanese soups and dishes. It's made with chicken bones, vegetables, and bonito flakes, and can be stored in the freezer for up to 3 months, making it a convenient option to have on hand.
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Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
This hearty and flavorful soup is made in a traditional Japanese clay pot called a donabe. It's filled with seafood, vegetables, and udon noodles, and is a delicious and impressive dish to serve to guests.
Ingredients
Broth
The broth is the foundation of this soup and is what gives it its rich and savory flavor. To make the broth, you will need dashi, a Japanese soup stock made of dried fish and seaweed, soy sauce, and mirin, a sweet rice wine. These ingredients can be found in most Asian grocery stores or online.
Mushrooms
In traditional Japanese cuisine, mushrooms are a common ingredient and add a unique earthy flavor to dishes. For this clear soup, we recommend using shiitake mushrooms, which are readily available and add a meaty texture to the soup.
Tofu
Tofu, or bean curd, is a staple in Japanese cooking and is often used in soups and stews. It adds a subtle creaminess to the soup and is a great source of protein for vegetarians. You can use silken tofu for a softer texture or firm tofu for a more substantial bite.
Green Onions
Green onions, also known as scallions, are a common garnish in Japanese dishes and add a fresh and crisp flavor to the soup. They are also a great source of vitamins and minerals, making this soup not only delicious but also nutritious.
Instructions
Step 1: Prepare the Broth
In a pot, combine 4 cups of water, 1 tablespoon of dashi, 2 tablespoons of soy sauce, and 1 tablespoon of mirin. Bring the mixture to a boil and then reduce the heat to low and let it simmer for about 5 minutes.
Step 2: Add the Mushrooms
Once the broth has simmered for 5 minutes, add in 1 cup of sliced shiitake mushrooms. Let the mushrooms cook for about 3-4 minutes until they are tender.
Step 3: Add the Tofu
Next, add in 1 cup of diced tofu and let it cook for an additional 2 minutes.
Step 4: Garnish and Serve
Finally, add in 1/4 cup of chopped green onions and let them cook for 1-2 minutes. Turn off the heat and let the soup sit for a few minutes to allow the flavors to meld together. Serve the soup hot and enjoy!
In conclusion, by following this simple recipe, you can make a delicious and authentic Japanese clear soup just like the one served at Benihana. So next time you're craving some Japanese cuisine, skip the restaurant and make this soup at home. Your taste buds will thank you.
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