17 Japanese Clear Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese clear noodles, also known as "shirataki noodles," have been gaining popularity in recent years due to their low-calorie and low-carb content. These translucent noodles are made from the root of the konjac plant and are a staple in Japanese cuisine. Not only are they a great alternative for those looking to reduce their carb intake, but they also have numerous health benefits. In this article, we will explore the Japanese clear noodles recipe and how you can make a delicious and healthy dish with them.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a delicious Japanese hot pot dish that features thinly sliced beef and a variety of vegetables cooked in a flavorful broth. This dish is perfect for cold winter nights and is a popular choice for gatherings with friends and family. The key to a good sukiyaki is the broth, which is made with a combination of soy sauce, sake, and mirin. The beef and vegetables are then cooked in the broth and served over rice for a hearty and comforting meal.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This flavorful soup is a twist on traditional Japanese udon noodle soup. It features plump shrimp cooked in a fragrant broth made with miso paste, lemongrass, and ginger. The udon noodles are then added to the broth and cooked until tender. This soup is perfect for seafood lovers and is a great way to warm up on a chilly day.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine and are often used in soups and stir-fries. In this recipe, they are the star of the dish and are paired with udon noodles, garlic, and soy sauce for a flavorful and satisfying meal. This dish is perfect for vegetarians and can be made in just 20 minutes.
Ramen is a popular Japanese noodle dish that has gained worldwide recognition. This dish features a rich and flavorful broth made with pork bones, soy sauce, and miso. The noodles are then topped with a variety of toppings such as pork belly, soft-boiled eggs, and green onions. This dish is a must-try for any noodle lover.
Udon noodle soup is a classic Japanese dish that is perfect for any season. This dish features thick and chewy udon noodles cooked in a flavorful broth made with dashi, soy sauce, and mirin. The soup is then topped with a variety of toppings such as tempura shrimp, fish cakes, and green onions. This dish is a staple in Japanese cuisine and is a must-try for any noodle lover.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. In this recipe, they are paired with a delicious peanut sauce made with peanut butter, soy sauce, and sesame oil. The noodles are then topped with tofu, carrots, and green onions for a well-rounded and flavorful meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki sauce is a popular Japanese sauce that is often used as a marinade for meats and vegetables. In this recipe, it is used to flavor udon noodles, shrimp, and broccoli. The noodles are cooked in the teriyaki sauce until they are coated in its delicious flavor. This dish is perfect for a quick and easy weeknight meal.
This version of sukiyaki features thinly sliced beef cooked in a sweet and savory broth made with soy sauce, sake, and sugar. The beef is then mixed with vegetables such as mushrooms, onions, and cabbage for a well-rounded meal. This dish is perfect for sharing with friends and family and is sure to be a crowd-pleaser.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter version of ramen, this recipe is for you. It features chicken broth, soy sauce, and mirin as the base for the soup. The ramen noodles are then topped with grilled chicken, soft-boiled eggs, and green onions. This dish is perfect for those who love the flavors of ramen but want a healthier option.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This dish is perfect for those who are new to Japanese cuisine and want to try something simple yet flavorful. Yaki udon is a stir-fried dish that features udon noodles, vegetables, and protein such as shrimp or chicken. The noodles are cooked in a soy sauce and oyster sauce-based sauce and are topped with green onions and sesame seeds. This dish is a great way to introduce yourself to the flavors of Japanese cooking.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen is a type of thin, wheat-flour noodle that is often served cold during the hot summer months. This dish features somen noodles, cucumber, and ham served in a dipping sauce made with soy sauce, dashi, and mirin. It's a refreshing and light meal that is perfect for a hot day.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular stir-fried noodle dish in Japan that is enjoyed by people of all ages. This dish features thin, wheat-flour noodles, vegetables, and protein such as pork or chicken. The noodles are stir-fried in a sauce made with soy sauce, oyster sauce, and Worcestershire sauce. This dish is perfect for a quick and easy weeknight meal.
This spicy ramen recipe is perfect for those who love a little heat in their meals. The broth is made with miso paste, chili paste, and garlic for a flavorful and spicy base. The ramen noodles are then topped with pork belly, soft-boiled eggs, and bean sprouts for a well-rounded and satisfying meal.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This dish is a hearty and comforting meal that is perfect for colder days. It features thinly sliced beef, potatoes, and onions cooked in a savory broth made with soy sauce, mirin, and sugar. The dish is then served over rice for a filling and satisfying meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir-fried udon noodle dish features plump shrimp, garlic, and bok choy cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The noodles are then tossed in the sauce and served with the shrimp and vegetables for a delicious and easy meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This version of sukiyaki features thinly sliced beef cooked in a sweet and savory broth made with soy sauce, sake, and sugar. The beef is then mixed with noodles and vegetables such as mushrooms, onions, and cabbage for a well-rounded and flavorful meal. This dish is perfect for sharing with friends and family and is sure to be a crowd-pleaser.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
This dish is perfect for those who are short on time but still want a delicious and healthy meal. It features udon noodles, a variety of vegetables, and tofu cooked in an Instant Pot with a flavorful broth made with soy sauce, mirin, and dashi. This dish is perfect for vegetarians and can be made in just 15 minutes.
If you're looking for a vegetarian version of Yakisoba, this recipe is for you. It features thin, wheat-flour noodles, vegetables, and tofu stir-fried in a sauce made with soy sauce, oyster sauce, and Worcestershire sauce. This dish is full of flavor and can be made in just 20 minutes.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This healthy and flavorful soup is perfect for vegetarians and features soba noodles, tofu, and a variety of greens such as bok choy and spinach. The broth is made with soy sauce, dashi, and mirin for a delicious and umami-rich flavor. This dish is perfect for a light and satisfying meal.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This cold noodle dish is perfect for those who are looking for a healthier option. It features soba noodles, a variety of vegetables, and protein such as chicken or shrimp served in a sugar-free and gluten-free sauce made with soy sauce, sesame oil, and rice vinegar. This dish is refreshing and full of flavor, making it a great option for a hot summer day.
Ingredients for Japanese Clear Noodles Recipe
What You'll Need
To make the perfect Japanese clear noodles dish, you will need:
1 package of shirataki noodles: You can find these noodles in the refrigerated section of most Asian grocery stores.
1 tablespoon of sesame oil: This will add a nutty and rich flavor to the dish.
2 cloves of garlic: Finely chopped garlic will give your dish a strong and aromatic taste.
1 cup of sliced mushrooms: You can use any type of mushrooms you like, but shiitake mushrooms are commonly used in this recipe.
1 cup of sliced carrots: Carrots add a pop of color and crunch to the dish.
1 cup of sliced bell peppers: Red, green, or yellow bell peppers will add a burst of flavor and texture.
1 cup of sliced snow peas: These crunchy and sweet peas are a must-have in this dish.
1 tablespoon of soy sauce: This will add a savory and salty taste to the dish.
1 tablespoon of oyster sauce: Oyster sauce adds a unique umami flavor to the dish.
1 teaspoon of sugar: Just a touch of sugar will balance out the saltiness of the soy sauce and oyster sauce.
Sesame seeds and green onions for garnish: These toppings will add a pop of color and freshness to the dish.
Instructions for Japanese Clear Noodles Recipe
Step 1: Preparing the Noodles
1. Drain the shirataki noodles from the package and rinse them under cold water.
2. Place the noodles in a pot of boiling water for 2-3 minutes. This will help remove any unwanted smell from the noodles.
3. Drain the noodles and set them aside.
Step 2: Preparing the Vegetables
1. In a large wok or pan, heat up the sesame oil over medium-high heat.
2. Add the chopped garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms, carrots, bell peppers, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Step 3: Adding the Sauce
1. In a small bowl, mix together the soy sauce, oyster sauce, and sugar.
2. Pour the sauce into the wok with the vegetables and stir to combine.
3. Add the drained shirataki noodles into the wok and toss everything together until the noodles are coated in the sauce.
4. Continue to cook for another 2-3 minutes until the noodles are heated through.
Step 4: Serving and Garnishing
1. Transfer the Japanese clear noodles to a serving dish.
2. Sprinkle sesame seeds and green onions on top for added flavor and presentation.
3. Serve hot and enjoy your delicious and healthy Japanese clear noodles dish!
Now that you know how to make this tasty dish, try experimenting with different vegetables and sauces to make it your own. Japanese clear noodles are not only a great alternative to traditional noodles, but they are also a versatile ingredient that can be used in various dishes. So, next time you're in the mood for a healthy and delicious meal, give this Japanese clear noodles recipe a try!
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