15 Japanese Clam Spaghetti Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

If you're a fan of Italian cuisine and looking to add some Japanese flair to your next pasta night, look no further than this delectable Japanese clam spaghetti recipe. This fusion dish combines the rich flavors of Italian spaghetti with the delicate taste of Japanese clams, creating a unique and flavorful experience for your taste buds. Not only is this recipe easy to make, but it also introduces you to the world of Japanese cooking and its use of fresh and seasonal ingredients. So grab your apron and get ready to impress your family and friends with this delicious and professional dish.

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1 of 20

Spaghetti with Mixed Seafood

Main Ingredients: Olive Oil, Large Garlic Cloves, Shallot, Red Pepper
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This dish is a delightful combination of flavors and textures. The al dente spaghetti is paired with a mix of succulent seafood, including shrimp, clams, and mussels. The seafood is cooked to perfection in a savory tomato-based sauce, making it the perfect meal for a special occasion or a weeknight dinner.
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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
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This hot pot, also known as Yosenabe, is a popular dish in Japan, especially during the cold winter months. It features a mix of seafood, vegetables, and tofu cooked in a flavorful broth. The ingredients are cooked at the table, making it a fun and interactive meal to share with family and friends.
3 of 20

Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a fan of hot pot, then you have to try this Japanese version. Yosenabe features an array of seafood, such as shrimp, clams, and scallops, along with vegetables and noodles, all cooked in a savory broth. The result is a warm and comforting meal that will satisfy your cravings for Japanese cuisine.
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Clam Pasta Bowl

Main Ingredients: Spaghetti, Butter, Olive Oil, Shallot, Garlic, Clams
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This dish is a seafood lover's dream. The bowl is filled with al dente pasta, topped with a generous amount of juicy clams, and finished with a flavorful sauce made from white wine, garlic, and fresh herbs. It's simple yet elegant, making it the perfect dish for a romantic dinner or a dinner party with friends.
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Seafood Spaghetti

Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
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This classic Italian dish is a must-try for anyone who loves seafood. The spaghetti is tossed in a rich and flavorful sauce made from tomatoes, white wine, and a mix of seafood, including shrimp, scallops, and clams. It's a hearty and satisfying meal that will transport you to the Italian coast.
6 of 20

Pasta with Clams

Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
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If you're looking for a quick and easy seafood pasta dish, then this is the recipe for you. The pasta cooks in just minutes, and the clams add a burst of flavor to the dish. It's perfect for a busy weeknight when you want something delicious and satisfying without spending hours in the kitchen.
7 of 20

Spaghetti alle Vongole

Main Ingredients: Clams, Garlic, Extra Virgin Olive Oil, Parsley, Red
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This Italian dish is a classic for a reason. The spaghetti is tossed in a garlic and white wine sauce and topped with a generous amount of tender clams and fresh herbs. It's a simple yet elegant dish that will impress any dinner guests.
8 of 20

Old School Spaghetti and Clams

Main Ingredients: Spaghetti, Virgin Olive Oil, Butter, Garlic, Clams
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If you're feeling nostalgic for a classic Italian meal, then this dish is perfect for you. The spaghetti is cooked to perfection and topped with tender clams and a flavorful sauce made from white wine, garlic, and fresh herbs. It's a dish that will never go out of style.
9 of 20

Weeknight Spaghetti with Clams

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Butter, Garlic
For those busy weeknights when you want a delicious and satisfying meal in a flash, this spaghetti with clams recipe is the perfect choice. It takes less than 30 minutes to make, but the flavors are anything but ordinary. The clams add a burst of flavor to the dish, making it a weeknight favorite.
10 of 20

Pasta with Clam Sauce {5 Ingredient Quick Fix}

Main Ingredients: Olive Oil, Garlic, Onion, Fresh Parsley, Fresh Oregano
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If you're short on time and ingredients, this is the perfect recipe for you. With just five ingredients, you can create a flavorful and satisfying dish that will please even the pickiest eaters. The clams add a unique and delicious flavor to the dish, making it a go-to recipe for busy weeknights.
11 of 20

Pasta Pescatore

Main Ingredients: Olive Oil, Minced Onion, Garlic Cloves, Clams, Dry
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This seafood pasta dish is a true taste of the Mediterranean. It features a mix of seafood, including shrimp, scallops, and clams, cooked in a savory tomato-based sauce. The result is a hearty and flavorful dish that will transport you to the Italian coast.
12 of 20

Quick Clam Spaghetti

Main Ingredients: Spaghetti, Olive Oil, Garlic, Clams, Finely Chopped
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If you're craving a seafood pasta dish but don't have a lot of time to spend in the kitchen, this recipe is the perfect solution. It takes less than 20 minutes to make, but the flavors are out of this world. The tender clams add a burst of flavor to the dish, making it a weeknight favorite.
13 of 20

Easy Seafood Pasta with White Wine Butter Sauce

Main Ingredients: Butter, Garlic, Shrimp, Mussels, Clams, White Wine
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This pasta dish is a true crowd-pleaser. The seafood is cooked in a rich and flavorful white wine butter sauce, creating a creamy and delicious pasta dish that will have everyone asking for seconds. It's perfect for a dinner party or a special occasion.
14 of 20

One Pot Seafood Pasta

Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
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If you're looking for an easy and delicious one-pot meal, this seafood pasta recipe is the perfect choice. The pasta, vegetables, and seafood are all cooked together in a savory broth, creating a flavorful and satisfying dish that will please the whole family.
15 of 20

Spaghetti with Clams & Parsley

Main Ingredients: Spaghetti, Clams, Garlic, Lemon, Pepper Flakes, Parsley
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This simple yet elegant dish is a staple in many Italian households. The spaghetti is cooked to perfection and topped with tender clams and a sprinkle of fresh parsley. It's a dish that is full of flavor and perfect for any occasion.
16 of 20

Ultimate Spaghetti with Clams

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Red Pepper Flakes
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If you're a fan of seafood and pasta, then this recipe is a must-try. The spaghetti is cooked in a rich and flavorful white wine and tomato sauce and topped with a generous amount of tender clams. It's a hearty and satisfying dish that will become a family favorite.
17 of 20

Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
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This unique twist on a classic spaghetti dish is a must-try for any seafood lover. The spaghetti is tossed in a spicy wasabi sauce and topped with succulent shrimp. It's a dish that will awaken your taste buds and have you coming back for more.
18 of 20

Spaghetti alle Vongole

Main Ingredients: Clams, Spaghetti, Extra Virgin Olive Oil, Garlic, Chili
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This traditional Italian dish is a classic for a reason. The spaghetti is cooked until al dente and tossed in a flavorful sauce made from tomatoes, white wine, and fresh herbs. The clams add a pop of flavor and texture, making it a meal that will transport you to the shores of Italy.
19 of 20

Clams Casino Pasta

Main Ingredients: Clams, Gluten, Spaghetti, Salt, Bacon, Shallots, Red
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This dish is a delicious combination of two classic dishes – clams casino and pasta. The pasta is cooked to perfection and topped with a mix of juicy clams, bacon, and breadcrumbs, creating a savory and satisfying meal that is perfect for any occasion.
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Classic Seafood Pasta

Main Ingredients: Clams, Shallots, Garlic, Tomatoes, Thyme, Olive Oil
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This dish is a seafood lover's dream. It features a mix of succulent seafood, including shrimp, scallops, and clams, cooked in a rich and flavorful sauce made from white wine, garlic, and fresh herbs. It's a dish that is sure to impress and satisfy any cravings for seafood and pasta.

The Main Ingredients

Japanese Clams

The star of this dish is, of course, the Japanese clams. These fresh seafood are known for their sweet and delicate flavor, making them a popular ingredient in Japanese cuisine. They are also rich in vitamins and minerals, making them a healthy addition to any meal. When purchasing Japanese clams, make sure to look for ones that are firm and have a closed shell, indicating their freshness.

Spaghetti

No Italian dish is complete without spaghetti, and this recipe is no exception. The long, thin noodles are the perfect vessel to soak up the flavorful sauce and complement the tender clams. When cooking spaghetti, make sure to salt the water and cook it until it is al dente, which means it still has a slight bite to it.

Other Ingredients

To add even more flavor to this dish, you'll also need garlic, olive oil, white wine, and parsley. These ingredients are commonly used in Italian and Japanese cooking and work together to create a delicious and well-balanced sauce for the spaghetti and clams.

The Cooking Process

To begin, cook the spaghetti according to package instructions. While the pasta is cooking, heat olive oil in a pan and add minced garlic. Once the garlic is fragrant, add in the clams and white wine. Cover the pan and let the clams cook until they open up. This will only take a few minutes, so make sure to keep an eye on them. Once the clams are cooked, remove them from the pan and set them aside. Add the cooked spaghetti to the pan, along with some of the pasta water. This will help create a creamy and flavorful sauce. Toss the spaghetti in the pan until it is well coated in the sauce. Finally, add the clams back to the pan and toss everything together. Garnish with chopped parsley and serve immediately.

Final Thoughts

This Japanese clam spaghetti recipe is a perfect example of how two different cuisines can come together to create something truly delicious. The tender and flavorful clams, paired with the al dente spaghetti and aromatic sauce, make this dish a must-try for any food lover. So next time you're craving some pasta, why not give this fusion dish a try? We guarantee you won't be disappointed.
15 japanese clam spaghetti recipe They're simply irresistible!

Spaghetti with Mixed Seafood

yield: 4 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 3 large garlic cloves thinly sliced
  • 1 shallot large, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 pound large shrimp peeled and deveined, tails intact
  • 1/2 cup dry white wine
  • 1/2 pound clams small, such as littleneck or Manila, scrubbed
  • 1/2 pound mussels scrubbed and debearded if necessary
  • 1/2 pound lump crabmeat fresh-cooked, picked over for shell fragments
  • 2 tablespoons salt
  • 1 pound spaghetti or linguine
  • 1/3 cup fresh basil minced

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 80 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 3910 milligrams
  • Sugar : 4 grams
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