17 Japanese Clam Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Japanese cuisine is known for its unique flavors and fresh ingredients, and one dish that perfectly embodies this is the Japanese clam recipe. This dish is a simple yet delicious combination of clams, soy sauce, and sake, creating a burst of umami flavor in every bite. Whether you're a seafood lover or looking to expand your culinary horizons, this Japanese clam recipe is a must-try. In this article, we will explore the history and preparation of this traditional dish and how you can recreate it in your own kitchen.

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1 of 20

Portuguese Steamed Clams

Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine

Portuguese-Style Steamed Clams | Recipe | Clam recipes, Steamed clams ...

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Start off your beer can chicken feast with a side of Portuguese steamed clams. This recipe combines clams, chorizo, and potatoes in a flavorful broth made with white wine and garlic. It's a great way to kick off your meal and get your taste buds ready for the main event.

2 of 20

Steamed Clams

Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine

Beer-Steamed Littleneck Clams - Cooking with Mamma C

Instant Pot Steamed Clams in Wine Garlic Butter - This Old Gal

If you're looking for a classic and simple steamed clam recipe, look no further. This recipe uses white wine, chicken broth, and butter to create a delicious and easy broth for the clams. Serve with some crusty bread for dipping and you have a perfect side dish for your beer can chicken.

3 of 20

Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served ...

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Get a taste of Japan with this basic Japanese hot pot recipe. This dish features a variety of seafood, including clams, in a flavorful broth made with dashi, soy sauce, and sake. It's a hearty and comforting dish that pairs well with beer can chicken.

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Spicy Steamed Clams

Main Ingredients: Unsalted Butter, Olive Oil, Yellow Onion, Red Pepper

This easy and flavor packed Steamed Clams Recipe will quickly become ...

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If you like a little heat in your food, this spicy steamed clam recipe is for you. The clams are steamed in a broth made with white wine, garlic, and crushed red pepper flakes for a spicy kick. Serve with some crusty bread to soak up the flavorful broth.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

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This Japanese seafood hot pot recipe is similar to the basic version, but with the addition of tofu and vegetables. The clams add a delicious briny flavor to the broth, making it a perfect accompaniment to beer can chicken.

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Sake steamed Clams

Main Ingredients: Salt Water, Clams, Garlic, Sake, Soy Sauce, Salad Oil

lala seafood in english - Pippa Lawrence

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This sake steamed clam recipe is a twist on the classic steamed clams. The addition of sake adds a unique flavor to the broth and pairs well with the chicken. Serve with some rice for a complete meal.

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Steamed Clams in White Wine

Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley

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Another classic recipe, this steamed clams in white wine dish is a simple and delicious way to enjoy clams. The white wine and garlic broth is perfect for soaking up with some crusty bread, and makes a great side dish for beer can chicken.

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White Wine Steamed Clams

Main Ingredients: Clams, White Wine, Green Onions, Minced Garlic, Old Bay

If you love white wine, you'll love this recipe for white wine steamed clams. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs. It's a light and tasty side dish that pairs well with the rich flavors of beer can chicken.

9 of 20

Buttery Garlic Steamed Clams

Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon

A Captain's Recipe: Savory Garlic Steamed Clams | Steamed clams, Clams ...

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For a decadent twist on steamed clams, try this recipe for buttery garlic steamed clams. The clams are steamed in a broth made with butter, garlic, and white wine for a rich and indulgent flavor. Serve with some crusty bread to soak up all the delicious broth.

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Steamed Clams with White Wine, Garlic and Butter

Main Ingredients: Clams, Butter, Shallot, Garlic, Dry White Wine, Lemon

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Similar to the previous recipe, this one adds the extra indulgence of butter to the white wine and garlic broth. The result is a rich and flavorful broth that pairs perfectly with beer can chicken. Serve with some crusty bread for a delicious and satisfying meal.

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How to Make the Best Steamed Clams

Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine

Hands down the BEST steamed clams recipe we've tried! And super easy to ...

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If you're new to cooking clams, this recipe will teach you how to make the best steamed clams. It's a simple recipe that uses minimal ingredients, but the result is a perfectly cooked and flavorful dish. Impress your friends and family with your newfound clam cooking skills.

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Beer Steamed Clams - At home or on the campfire!

Main Ingredients: Clams, Beer, Butter, Lemon, Garlic

This recipe for Beer Steamed Clams with bacon and shallots is one of my ...

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Now, let's get back to the beer can chicken theme with this recipe for beer steamed clams. These clams can be cooked at home or on the campfire, making it a great recipe for outdoor gatherings. The beer adds a delicious flavor to the clams and pairs well with the chicken.

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Beer Steamed Clams

Main Ingredients: Manila Clams, Unsalted Butter, Garlic, Beer, Ground

Simple Beer Steamed Clams - Cooking with Cocktail Rings

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If you love beer, you'll love this recipe for beer steamed clams. The addition of beer to the broth gives the clams a unique and delicious flavor. Serve with some crusty bread and a cold beer for the ultimate meal.

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Spicy White Wine Steamed Clams

Main Ingredients: Clams, Extra Virgin Olive Oil, Garlic, Red Pepper

White Wine Steamed Clams on the Grill | Just Me and the Clams | Grilled ...

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For a spicy twist on steamed clams, try this recipe for spicy white wine steamed clams. The broth is made with white wine, garlic, and crushed red pepper flakes for a flavorful and spicy kick. It's a great way to add some heat to your beer can chicken dinner.

15 of 20

Japanese Donabe Clay Pot Seafood Soup

Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice

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This Japanese donabe clay pot seafood soup is a hearty and comforting dish that features a variety of seafood, including clams. The broth is made with dashi, soy sauce, and sake for a delicious and flavorful base. It's a great way to add some variety to your beer can chicken meal.

16 of 20

Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

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This seafood udon recipe is another Japanese dish that incorporates clams in a delicious way. The udon noodles are cooked in a flavorful broth made with dashi and soy sauce, and then topped with a variety of seafood, including clams. It's a perfect dish to serve alongside beer can chicken.

17 of 20

Miso Soup with Clams, Shiitake Mushrooms, & Wakame

Main Ingredients: Dashi, Clams, Miso Paste, Wakame, Fresh Shiitake

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Miso soup is a staple in Japanese cuisine, and this recipe takes it to the next level by adding clams, shiitake mushrooms, and wakame. The combination of flavors is delicious and pairs well with beer can chicken. Serve as a side dish or appetizer.

18 of 20

Miso Soup With Clams, Wakame And Tofu

Main Ingredients: Wakame, Clams, Sake, Water, Miso, Silken Tofu, Spring

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Another miso soup recipe, this one adds tofu and wakame to the mix for a heartier and more filling soup. The clams add a delicious briny flavor to the broth, making it a perfect accompaniment to beer can chicken.

19 of 20

Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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If you're a sushi lover, you'll love these sushi hand rolls filled with clams, cucumber, and avocado. The clams add a unique and delicious twist to this classic sushi roll. Serve as an appetizer or side dish for your beer can chicken dinner.

20 of 20

Miso Udon Noodle Soup

Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish

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Our final recipe is another miso soup, but this one features udon noodles instead of the traditional tofu. The clams add a delicious and briny flavor to the broth, making it a great side dish for beer can chicken.

The Origin and History of Japanese Clam Recipe

Japanese cuisine has a rich and diverse history, influenced by various cultures and traditions. The Japanese clam recipe, also known as Asari no Sakamushi, dates back to the Edo period (1603-1868). It originated in the coastal regions of Japan, where clams were readily available and often used in traditional dishes. However, it wasn't until the late 19th century that this recipe gained popularity among the general population. Sakamushi translates to "steamed with sake," and this method of cooking is believed to have originated from the Chinese culture. The Japanese adapted this cooking technique and incorporated it into their traditional dishes, such as the clam recipe. Today, this dish is considered a staple in Japanese cuisine, and it is often served in izakayas (Japanese pubs) and traditional restaurants.

The Ingredients You'll Need

To recreate this authentic Japanese clam recipe, you'll need a few key ingredients. The star of the dish is, of course, the clams. Asari clams are the most commonly used variety, but you can also use Manila clams or littleneck clams. Other essential ingredients include soy sauce, sake, and mirin, a sweet rice wine commonly used in Japanese cooking. Some recipes also call for ginger, garlic, or green onions to add extra flavor to the dish. Pro tip: When purchasing clams, make sure to choose ones that are still alive and have a tightly closed shell. This ensures that they are fresh and safe to consume.

How to Prepare the Dish

Preparing the Japanese clam recipe is simple and straightforward, making it an excellent dish for beginners to try. The first step is to clean and soak the clams in saltwater or sake to remove any impurities. Then, heat a pot or skillet over medium heat and add the clams, soy sauce, sake, and mirin. Cover the pot and let the clams steam for about 5-7 minutes, or until they open up. Once all the clams have opened, it's time to serve and enjoy your delicious Japanese clam recipe! Pro tip: If any clams do not open during the cooking process, discard them as they may be unsafe to eat.

In Conclusion

The Japanese clam recipe is a must-try for anyone looking to experience the flavors of traditional Japanese cuisine. This dish is not only delicious but also easy to prepare at home. With its rich history and simple preparation, it's no wonder this dish has stood the test of time and remains a beloved staple in Japanese cuisine. So why not give it a try and add a touch of Japan to your next meal?