17 Japanese Cinnamon Rolls Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Cinnamon rolls are a beloved treat around the world, but the Japanese have their own unique spin on this classic dessert. The Japanese cinnamon roll recipe is known for its light and fluffy texture and delicate sweetness, making it a crowd-pleasing favorite. If you're craving something sweet and comforting, these Japanese cinnamon rolls are a must-try.
Japanese curry is a delicious and comforting dish that has gained popularity all over the world. It is a perfect blend of Indian and Japanese flavors, resulting in a unique and flavorful dish that is loved by many. The key to a good Japanese curry is in the spices used and the slow cooking process, which allows all the flavors to develop and meld together. A must-try for all curry lovers!
These fluffy and light Japanese style pancakes are a favorite breakfast dish in Japan. Made with a combination of flour, eggs, milk, and baking powder, these pancakes are thicker and fluffier than their American counterparts. They are usually served with a generous drizzle of maple syrup and topped with fresh fruit for a delicious and satisfying morning meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. The word "okonomiyaki" translates to "grilled as you like it," which is exactly what this dish is all about. It is a savory pancake made with a variety of ingredients such as cabbage, scallions, meat, and seafood, and topped with a special okonomiyaki sauce, mayonnaise, and bonito flakes. It's a must-try for anyone looking to experience the true flavors of Japan.
Japanese cotton cheesecake is known for its light and fluffy texture, which is achieved by using a combination of cream cheese, eggs, and cornstarch. It is a popular dessert in Japan and is often served with a dusting of powdered sugar or a dollop of whipped cream. The secret to a perfect Japanese cotton cheesecake is in the slow and careful baking process, which ensures that the cake rises and sets without collapsing.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
Masala chai tea is a popular drink in India, but did you know that Japan has their own version of this flavorful beverage? Japanese masala chai tea is made with a combination of black tea, spices such as cinnamon and cardamom, and a splash of milk. It's a warm and comforting drink that is perfect for cooler days and can be enjoyed at any time of the day.
Sushi is a well-known Japanese dish that has gained popularity all over the world. It consists of bite-sized pieces of seasoned rice, topped with a variety of ingredients such as seafood, vegetables, and sauces, and wrapped in seaweed. Sushi rolls, also known as makizushi, are a type of sushi that is rolled in seaweed and can be filled with a variety of ingredients. They are a must-try for anyone looking to experience the true flavors of Japan.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
Nothing beats the smell of freshly baked cinnamon rolls, and Japanese harvest cinnamon rolls are no exception. These soft and fluffy rolls are made with a combination of flour, milk, sugar, and cinnamon, and are usually topped with a cream cheese glaze. They are perfect for a sweet breakfast or as a dessert, and are sure to be a hit with anyone who tries them.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese cucumber salad that is usually served as a side dish or appetizer. It is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds, and can also be topped with shrimp or crab. This refreshing and tangy salad is a great way to start any Japanese meal and is a perfect balance of flavors.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Cinnamon rolls are a staple in Japanese bakeries and cafes, and for good reason! These soft and gooey rolls are filled with a sweet and buttery cinnamon filling and are usually topped with a cream cheese glaze. They are perfect for a sweet treat with a cup of tea or coffee, and are a must-try for anyone with a sweet tooth.
Ramen is a popular Japanese dish that has gained worldwide recognition. It consists of noodles served in a flavorful broth, with various toppings such as pork, seaweed, and soft-boiled eggs. The key to a good ramen is in the broth, which is slow-cooked for hours to develop rich and complex flavors. Ramen is a staple in Japanese cuisine and is a must-try for anyone looking to experience the true flavors of Japan.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made by shaping rice into a triangle or cylindrical shape and filling it with a variety of ingredients such as pickled plum, salmon, or sesame seeds. Onigiri is a convenient and tasty snack that can be enjoyed on-the-go, and is a great way to experience the flavors of Japan.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and are often served as an appetizer or side dish. They are made with a thin dough wrapper filled with a mixture of ground meat and vegetables, and are usually pan-fried to give them a crispy texture. Gyoza is often served with a dipping sauce made with soy sauce, rice vinegar, and sake, and is a must-try for anyone looking to experience the delicious flavors of Japan.
Udon noodle soup is a hearty and comforting dish that is popular in Japan, especially during the colder months. It consists of thick and chewy udon noodles served in a flavorful broth, topped with a variety of ingredients such as tempura, tofu, and green onions. The broth is the key to a good udon noodle soup, and it is usually made with a combination of dashi, soy sauce, and mirin. It's a must-try for anyone looking to experience the true flavors of Japan.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
Cinnabons cinnamon rolls are a popular treat all over the world, and Japan is no exception. These giant and gooey rolls are made with a special dough that is soft and fluffy, and are filled with a mouth-watering cinnamon filling. They are usually topped with a cream cheese frosting and are perfect for a sweet indulgence.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
Homemade cinnamon rolls are a staple in Japanese households, and every family has their own special recipe. These soft and fluffy rolls are made with a combination of flour, milk, and sugar, and are usually filled with a generous amount of cinnamon and brown sugar. They are perfect for a special breakfast or as a sweet treat any time of the day.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and is used in a variety of dishes. It has a mild and slightly sweet flavor, and is usually cooked in dishes such as nasu dengaku (grilled eggplant topped with miso) or nasu no abura-age no miso-ni (eggplant cooked in a miso sauce). Japanese eggplant is a versatile and delicious ingredient that is a must-try for anyone looking to experience the flavors of Japan.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Sushi rolls, also known as makizushi, are a popular type of sushi that is enjoyed all over the world. They are made by rolling sushi rice and various ingredients in a sheet of seaweed, and can be filled with a variety of ingredients such as crab, avocado, and cucumber. Sushi rolls are a great introduction to Japanese cuisine and are a must-try for anyone looking to experience the flavors of Japan.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. They are often served cold with a dipping sauce, but can also be enjoyed warm in a flavorful broth. One of the most popular ways to enjoy soba noodles is with a delicious peanut sauce, which is made with peanut butter, soy sauce, and sake. This dish is packed with flavor and is a must-try for noodle lovers.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese grilled chicken, is a popular street food in Japan. It consists of bite-sized pieces of chicken that are skewered and grilled over charcoal, and are usually seasoned with a teriyaki sauce or salt. Yakitori is a delicious and convenient snack that is perfect for any time of the day, and is a must-try for anyone looking to experience the true flavors of Japan.
Japanese zucchini, also known as kabocha, is a type of winter squash that is used in a variety of Japanese dishes. It has a sweet and nutty flavor, and is usually served in dishes such as kabocha no nimono (kabocha simmered in a broth) or kabocha korokke (kabocha croquettes). Japanese zucchini is a versatile and delicious ingredient that is a must-try for anyone looking to experience the flavors of Japan.
Ingredients:
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 egg
Filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
2 tablespoons ground cinnamon
Icing:
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions:
In a large bowl, combine the flour, sugar, salt, and yeast.
Add in the warm water, warm milk, melted butter, and egg. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour in a warm place.
After an hour, punch down the dough and roll it out into a large rectangle.
In a small bowl, mix together the softened butter, sugar, and ground cinnamon until well combined.
Spread the cinnamon mixture evenly over the dough.
Roll the dough tightly, starting from the long edge, and cut into 12 equal pieces.
Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Bake the rolls at 375°F for 20-25 minutes, until they are golden brown.
In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make the icing.
Drizzle the icing over the warm cinnamon rolls and serve immediately.
Why Japanese Cinnamon Rolls are the Best:
So what sets these Japanese cinnamon rolls apart from the traditional ones? Firstly, the use of warm milk and melted butter in the dough gives it a rich and creamy texture. Secondly, the filling is made with a generous amount of softened butter, sugar, and cinnamon, giving the rolls a decadent and indulgent flavor. Thirdly, the dough is rolled tightly and cut into smaller pieces, resulting in perfectly shaped and evenly baked rolls. And finally, the simple yet delicious icing adds a touch of sweetness to each bite.
So why wait? Try out this Japanese cinnamon roll recipe and experience the mouthwatering combination of soft and fluffy dough, sweet and buttery filling, and creamy icing. These rolls are perfect for any occasion, whether it's a lazy Sunday morning or a special brunch with friends and family. Satisfy your cravings and impress your loved ones with these irresistible and unique Japanese cinnamon rolls.
In conclusion,
Japanese cinnamon rolls are a must-try for any cinnamon roll lover. With their light and fluffy texture, sweet and decadent filling, and simple yet delicious icing, these rolls are sure to become a new favorite. So gather your ingredients, follow the instructions, and indulge in these delightful and irresistible treats. Happy baking!
