18+ Japanese Christmas Sponge Cake Recipe Try These Culinary Delights!

Published on: Apr 10, 2024

When it comes to Christmas, most people immediately think of traditional festive treats like fruitcake and gingerbread. However, in Japan, their holiday dessert of choice is a light and fluffy sponge cake known as "kurisumasu keki." This sweet and airy confection has become a staple in Japanese homes during the holiday season and is often served with a cup of hot tea or coffee. If you're looking to add a touch of Japanese culture to your Christmas celebration, then this Japanese Christmas sponge cake recipe is a must-try.

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What Makes Japanese Christmas Sponge Cake Unique?

Beyond the Festive Appearance

While it may look like a typical sponge cake, the Japanese Christmas sponge cake has a few distinct differences that set it apart. One of the main ingredients that give this cake its unique texture is cornstarch. Unlike traditional sponge cakes that use only flour, the addition of cornstarch creates a lighter and more delicate crumb. Additionally, Japanese Christmas sponge cakes are often flavored with vanilla extract, giving it a subtle sweetness that pairs perfectly with the other ingredients.

Symbolism and Tradition

In Japan, Christmas is not a religious holiday but rather a cultural celebration. As such, the Japanese Christmas sponge cake has taken on a symbolic meaning, representing peace, joy, and prosperity. It is often decorated with powdered sugar to mimic snow and topped with festive decorations like candied fruit or whipped cream. The colors of the cake, typically white and red, also hold significance as they represent the colors of the Japanese flag.

How to Make Japanese Christmas Sponge Cake

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1/4 cup vegetable oil

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, sift together the flour, cornstarch, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs and sugar together until pale and fluffy.
  4. Add in the vanilla extract and mix well.
  5. Gradually add the dry ingredients to the egg mixture, alternating with the milk and oil.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
  8. Dust with powdered sugar and decorate with your choice of toppings.

Enjoying Your Japanese Christmas Sponge Cake

The Japanese Christmas sponge cake is best enjoyed alongside a warm cup of tea or coffee. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. This light and airy cake is perfect for any holiday gathering, and its unique flavors and symbolism make it a standout dessert. So why not add a touch of Japan to your Christmas celebration with this delightful and delicious sponge cake?
18+ japanese christmas sponge cake recipe Try these culinary delights!

Crispy Parmesan Potato Puffs

yield: 70 total time: 60 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 2 pounds russet potatoes peeled and cut into chunks
  • 2 tablespoons milk
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup grated Parmesan cheese freshly
  • 2 tablespoons green onions minced
  • 2 eggs lightly beaten
  • 4 cups panko bread crumbs seasoned

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 35 milligrams
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