20+ Japanese Christmas Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
With the holiday season approaching, many people around the world are preparing for Christmas celebrations. While traditional Christmas meals may vary from country to country, Japanese Christmas recipes offer a unique and delicious twist to the festive feast. Japanese cuisine has a long history and is known for its delicate and intricate flavors that tantalize the taste buds. In this article, we will explore the best Japanese Christmas recipes that will surely impress your family and friends this holiday season.
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Pepper
Looking for a delicious side dish to complement your beer can chicken? These crispy parmesan potato puffs are the perfect addition to your meal. Light and fluffy on the inside, and golden and crispy on the outside, these potato puffs are sure to be a crowd-pleaser.
If you're craving some Asian flavors, try making Japanese pork katsu to go with your beer can chicken. This dish features crispy breaded pork cutlets served with a tangy tonkatsu sauce. It's a great way to add a little variety to your meal and impress your guests.
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Japanese Christmas cupcakes
Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Butter, Baking
Why wait until December to enjoy the flavors of Christmas? These Japanese Christmas cupcakes are a unique twist on the traditional holiday treat. Made with matcha powder and topped with whipped cream and strawberries, these cupcakes are a festive and delicious addition to your beer can chicken meal.
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
In Japan, Christmas cake is a popular dessert, and it's usually served on Christmas Eve. However, there's no need to wait until December to enjoy this tasty treat. With a light and fluffy sponge cake, whipped cream, and fresh fruit, this Japanese Christmas cake is the perfect ending to your beer can chicken dinner.
Upgrade your breakfast-for-dinner game with these Japanese-style pancakes. Made with a combination of flour, eggs, milk, and Japanese mayonnaise, these pancakes are fluffier and sweeter than traditional pancakes. Serve them alongside your beer can chicken for a unique and delicious meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, cabbage, and a variety of toppings, this dish is a must-try for any beer can chicken enthusiast. It's a great way to add some crunch and flavor to your meal.
If you're a fan of cheesecake, you have to try this Japanese cotton cheesecake. It's a lighter and fluffier version of the traditional cheesecake, and it's the perfect dessert to enjoy after your beer can chicken dinner. The delicate texture and creamy flavor will leave you wanting more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad is the perfect side dish for a hot summer day. Made with thinly sliced cucumbers, rice vinegar, and sesame seeds, it's a light and tangy accompaniment to your beer can chicken. Bonus: it's also a great way to use up any leftover cucumbers.
Ramen is a classic Japanese dish that has gained popularity all over the world. This comforting noodle soup is perfect for a cozy night in, and it's a great way to switch things up from your usual beer can chicken meal. Customize your ramen with your choice of toppings, such as pork, eggs, and vegetables.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These portable snacks are perfect for a picnic or for packing in your lunch. Made with seasoned rice and a variety of fillings, onigiri is a tasty and convenient addition to your beer can chicken meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you'll love Japanese gyoza. These pan-fried dumplings are filled with a savory mixture of pork, cabbage, and other vegetables. They make a great appetizer or side dish to go with your beer can chicken, and they're sure to be a hit with your taste buds.
Udon is a type of thick wheat flour noodle commonly used in Japanese cuisine. This hearty noodle soup is packed with flavor and perfect for a cold day. Loaded with vegetables and your choice of protein, such as chicken or tofu, this udon noodle soup is a delicious and filling meal to enjoy with your beer can chicken.
Eggplant is a staple in Japanese cooking, and there are many delicious ways to prepare it. Whether you grill it, fry it, or bake it, Japanese eggplant is a tasty and nutritious addition to your beer can chicken meal. Try it with a miso glaze or in a stir-fry for some added flavor.
We couldn't resist including another Christmas-inspired dish on this list. This Japanese Christmas cake is a must-try for any beer can chicken lover. Made with layers of sponge cake, whipped cream, and strawberries, it's a light and refreshing dessert that's perfect for any time of year.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, you have to try yakitori. These bite-sized pieces of chicken are marinated in a savory sauce and grilled to perfection. They make a great appetizer or main dish to go with your beer can chicken, and they're a great way to add some Japanese flavor to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin Japanese noodles made from buckwheat flour. In this dish, they're paired with a creamy and flavorful peanut sauce for a delicious and unique twist on traditional noodles. Serve them alongside your beer can chicken for a tasty and satisfying meal.
Zucchini is another popular ingredient in Japanese cuisine, and it's a great way to add some veggies to your beer can chicken dinner. Try grilling or sautéing zucchini with some soy sauce and sesame oil for a simple yet tasty side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you have to try Japanese beef steak. This dish features tender and juicy slices of beef cooked to perfection and served with a rich and flavorful sauce. It's a great option for a special occasion or for when you want to elevate your beer can chicken meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with crispy breaded pork cutlets, onions, and eggs, all served over a bed of rice. It's a hearty and satisfying meal that's perfect for any time of day. Enjoy it alongside your beer can chicken for a well-rounded and delicious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of the classic Japanese savory pancake features sweet potato as the main ingredient. It's a great way to add some sweetness and nutrients to your meal, and it's also a great option for anyone who doesn't eat meat. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
1. Roast Chicken with Miso Glaze
Ingredients:
- 1 whole chicken
- 1/4 cup of miso paste
- 2 tablespoons of soy sauce
- 2 tablespoons of sake
- 1 tablespoon of brown sugar
- 1 tablespoon of mirin
- 1 tablespoon of grated ginger
- 2 cloves of minced garlic
- Salt and pepper
To prepare this mouth-watering dish, start by preheating your oven to 375°F (190°C). In a small bowl, mix together the miso paste, soy sauce, sake, brown sugar, mirin, ginger, and garlic. Rinse the chicken and pat it dry with paper towels. Season the chicken with salt and pepper, then generously coat it with the miso glaze. Place the chicken on a roasting pan and cook it in the oven for about an hour or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before serving.
2. Sukiyaki
Ingredients:
- 1 pound of thinly sliced beef
- 1 package of shirataki noodles
- 1 package of enoki mushrooms
- 1 package of shimeji mushrooms
- 1 package of tofu, cut into cubes
- 1 bunch of green onions, chopped
- 1 cup of sake
- 1/2 cup of soy sauce
- 1/4 cup of sugar
- 2 tablespoons of mirin
- 2 tablespoons of sake
In a large skillet or hot pot, combine the sake, soy sauce, sugar, mirin, and sake. Bring it to a simmer and add in the beef slices. Cook until the beef is no longer pink, then add in the shirataki noodles, mushrooms, and tofu. Once the ingredients are cooked, add in the green onions and serve hot.
3. Matcha Roll Cake
Ingredients:
- 4 eggs
- 1/2 cup of sugar
- 1/2 cup of flour
- 2 tablespoons of matcha powder
- 1/4 cup of heavy cream
Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a bowl, beat the eggs and sugar until light and fluffy. Sift in the flour and matcha powder and gently fold it into the egg mixture. Pour the batter onto the prepared baking sheet and smooth it out evenly. Bake for 12-15 minutes, or until the cake is springy to the touch. Once done, remove it from the oven and let it cool for a few minutes. In a separate bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream evenly over the cooled cake and roll it up. Dust with more matcha powder and serve.
These Japanese Christmas recipes are not only delicious but also add a unique and cultural touch to your holiday feast. Give them a try and impress your loved ones with your newfound culinary skills. Happy cooking and happy holidays!
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