16+ Japanese Christmas Cake Recipe Made With Rose Water Get Cooking And Enjoy!
Published on: Apr 21, 2024
Japanese Christmas cake, also known as "kurisumasu keki," is a popular dessert during the holiday season in Japan. It is a light and fluffy sponge cake, traditionally topped with fresh cream and strawberries. However, for a unique twist on this classic recipe, why not try using rose water? This fragrant ingredient adds a delicate and floral flavor to the cake, making it the perfect addition to your festive celebrations. In this article, we will take a closer look at how to make a Japanese Christmas cake with rose water and why it has become a beloved dessert in Japan.
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Pepper
These crispy parmesan potato puffs are the perfect appetizer for any beer can chicken recipe. They are easy to make and bursting with flavor. Simply mix together mashed potatoes, parmesan cheese, and herbs, form into small balls, and bake until golden and crispy. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
Take your holiday baking to the next level with these boozy Christmas cake cupcakes. Made with traditional Christmas cake ingredients like dried fruits, nuts, and spices, these cupcakes are then soaked in a generous amount of brandy. Top with a rich buttercream frosting for a decadent treat that will have everyone asking for the recipe.
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Kourabiedes (Greek Christmas Butter Cookies)
Main Ingredients: Unsalted Butter, Confectioners Sugar, Large Egg Yolks
Kourabiedes are traditional Greek Christmas butter cookies that are a must-have for any holiday celebration. These delicate, buttery cookies are made with almonds and dusted with powdered sugar, making them melt-in-your-mouth delicious. Add a hint of bright lemon zest for an extra burst of flavor.
Main Ingredients: Butter, Almonds, Pistachios, Icing Sugar, Rose Water
If you're looking for a quick and easy version of kourabiedes, try this recipe for the easiest homemade Christmas Greek butter cookies. Made with just a few simple ingredients, these cookies are perfect for a last-minute holiday treat. Plus, they can be made in under 30 minutes!
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
These German dominosteine Christmas cookies are a delicious and unique addition to any holiday cookie platter. Made with layers of marzipan, jam, and chocolate, these square-shaped cookies are a staple in German Christmas markets. Use a mix of dark and white chocolate for a beautiful and festive presentation.
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Christmas Cookies With Rose Water Icing
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Salt
For a twist on traditional Christmas cookies, try adding a hint of rose water to your icing. This adds a delicate floral flavor that pairs perfectly with classic sugar cookies. Top with festive sprinkles or shimmering edible glitter for a beautiful and tasty holiday treat.
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Traditional Kourampiedes / Kourabiethes (Greek...
Main Ingredients: Butter, Icing Sugar, Almonds, Vanilla Extract, Ouzo
Another traditional Greek Christmas cookie, kourampiedes (also known as kourabiethes) are a must-have for any holiday celebration. These shortbread-like cookies are made with butter, almonds, and brandy, and are coated in a generous layer of powdered sugar. Serve with a cup of hot tea or coffee for a cozy holiday treat.
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Christmas Cookies With Rose Water Icing (40-45 Large...
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Salt
If you're planning on making a large batch of Christmas cookies, this recipe is for you. This recipe yields 40-45 large cookies, perfect for a holiday party or cookie exchange. The addition of rose water to the icing adds a unique and luxurious touch to these classic treats.
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Jolly Holiday Raspberry Rose Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Salt, Vanilla Extract
Get into the holiday spirit with these jolly holiday raspberry rose macarons. These delicate French cookies are filled with a raspberry rose filling, giving them a beautiful pink hue and a refreshing flavor. Serve as a festive dessert or package them up for a lovely homemade gift.
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Persian Nougat (Gaz)
Main Ingredients: Granulated Sugar, Light Corn Syrup, Salt, Water, Egg
Add some international flair to your holiday baking with this recipe for Persian nougat, also known as gaz. Made with rosewater, pistachios, and honey, this sweet and chewy candy is a popular treat in Iran. Serve alongside your beer can chicken for a unique and exotic holiday feast.
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Rose Shortbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For a simple yet elegant cookie, try these rose shortbread cookies. The addition of rosewater to the dough gives these cookies a delicate and floral flavor, while the shortbread base provides a buttery and crumbly texture. Serve with a cup of tea or enjoy as a light and fragrant dessert.
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Rosewater Shortbread Cookies
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Pastry Flour
If you can't get enough of the rosewater flavor, try these rosewater shortbread cookies. The dough is infused with rosewater and the cookies are topped with a simple rosewater glaze. The result is a delicious and delicate cookie that will have you coming back for more.
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Rose Water Pistachio Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Egg, Sea Salt
Upgrade your traditional shortbread cookies with this recipe for rose water pistachio shortbread cookies. The addition of pistachios adds a crunchy texture and nuttiness to the cookies, while the rose water gives them a subtle and luxurious flavor. These cookies are perfect for holiday gifting or as a sweet treat for yourself.
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Rosewater Shortbread
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Pastry Flour
For a classic shortbread recipe with a twist, try this recipe for rosewater shortbread. The dough is made with just five simple ingredients and the addition of rosewater adds a sophisticated and aromatic flavor. These cookies are perfect for any occasion, from holiday gatherings to afternoon tea.
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Egg Nog with Saffron and Rosewater
Main Ingredients: Saffron, Water, Eggs, Granulated Sugar, Heavy Cream
Looking for a unique and indulgent holiday drink? Try this recipe for egg nog with saffron and rosewater. The saffron adds a rich and luxurious flavor, while the rosewater gives the drink a delicate and floral aroma. Serve chilled with a sprinkle of nutmeg for a festive touch.
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Gingerbread Man, Woman, Snowflake and Stars
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Ground Ginger
No holiday baking list is complete without gingerbread cookies. Use festive-shaped cookie cutters to make gingerbread men, women, snowflakes, and stars. These classic treats are full of warm spices and make for a fun and nostalgic activity for the whole family.
Take a break from traditional Christmas treats and try these Japanese style pancakes. These tall and fluffy pancakes are made with a souffle-like batter and are light and airy. Serve with a drizzle of maple syrup and a sprinkle of powdery confectioners' sugar for a decadent breakfast or dessert.
Cotton cheesecake is a popular Japanese dessert that is light, fluffy, and melt-in-your-mouth delicious. This recipe uses a combination of cream cheese, eggs, and cornstarch to create a delicate and souffle-like cake. Serve with a dollop of whipped cream and fresh berries for a beautiful and delightful dessert.
Okonomiyaki is a savory Japanese pancake filled with a variety of ingredients, such as cabbage, pork, and seafood. This recipe is a great way to use up any leftover ingredients from your beer can chicken recipe. Top with a drizzle of mayonnaise, okonomiyaki sauce, and crispy fried onions for a flavorful and satisfying meal.
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Cardamom Rose Gingerbread Cake
Main Ingredients: Butter, All Purpose Flour, Cocoa Powder, Ground Ginger
For a unique and spiced dessert, try this recipe for cardamom rose gingerbread cake. The combination of warm spices like ginger, cinnamon, and cardamom, along with the floral notes of rosewater, creates a complex and delicious flavor. Top with a dollop of whipped cream and a sprinkle of crushed pistachios for a beautiful presentation.
Why Rose Water?
Rose water has been used in cooking and baking for centuries, particularly in Middle Eastern and Asian cuisines. It is made by steeping rose petals in water, creating a fragrant and flavorful liquid that adds a subtle floral note to dishes. In Japanese cuisine, rose water is often used in desserts such as mochi and wagashi. So it is no surprise that it has also found its way into the traditional Christmas cake recipe.
The Perfect Balance of Flavors
Incorporating rose water into the Japanese Christmas cake recipe adds a unique and delicate flavor to the cake. It provides a balance to the sweetness of the cake and cream, making it lighter and more refreshing. The fragrance of the rose water also adds a lovely aroma to the cake, making it even more appealing to the senses.
Health Benefits
Aside from adding a delightful flavor, rose water also offers health benefits. It is known for its anti-inflammatory properties and is rich in antioxidants, making it a great addition to any dessert. It also has a calming effect, which can help reduce stress and promote relaxation, perfect for enjoying during the busy holiday season.
How to Incorporate Rose Water
To make a Japanese Christmas cake with rose water, simply add a teaspoon or two of rose water to the cake batter. You can also add a few drops to the whipped cream topping for an extra burst of flavor. Make sure to use high-quality rose water for the best results.
Final Thoughts
In conclusion, adding rose water to the traditional Japanese Christmas cake recipe is a delightful way to elevate the flavors and make it even more special for the holiday season. The subtle floral notes and health benefits make it a perfect addition to any festive celebration. So why not give this unique twist a try and impress your loved ones with a delicious and fragrant dessert this Christmas?
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