17+ Japanese Christmas Cake Recipe From Magazine Discover Culinary Perfection!
Published on: Apr 12, 2024
If you're looking for a show-stopping dessert to serve at your Christmas dinner this year, look no further than the Japanese Christmas Cake. This light and airy cake, also known as "kurisumasu keki" in Japanese, has become a staple in many Japanese households during the holiday season. With its fluffy sponge cake layers, whipped cream and fresh fruit, it's a delightful combination of flavors and textures that will leave your guests wanting more. In this article, we will dive into the history of this beloved cake and share with you our favorite Japanese Christmas Cake recipe from a popular magazine.
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Pepper
If you're a fan of crispy potatoes, then you'll love these parmesan potato puffs. They're the perfect side dish to pair with your beer can chicken. Simply mix together grated parmesan, breadcrumbs, and your favorite herbs and spices. Roll small pieces of potato in the mixture and bake until golden and crispy. These puffs are sure to be a hit at any gathering.
2of 20
Panforte, a spicy Christmas cake from Siena
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
Looking for a unique dessert to serve during the holidays? Try making panforte, a traditional Italian Christmas cake. This spicy and sweet treat is made with a mixture of nuts, dried fruits, and spices. Serve it alongside your beer can chicken for a festive and flavorful meal.
For a taste of Japan, try making this delicious pork katsu dish. Thinly sliced pork is coated in panko breadcrumbs and fried until crispy and golden. Serve it with a side of rice and tonkatsu sauce for a satisfying meal. This dish is also great as leftovers, making it the perfect recipe for meal prep.
4of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Forget the store-bought curry roux, this recipe will teach you how to make Japanese curry from scratch. The rich and flavorful sauce is made with a blend of spices, vegetables, and meat. Serve it over rice with your beer can chicken for a hearty and comforting meal.
If you've never tried Japanese pancakes, you're missing out. These fluffy and thick pancakes are made with a souffle-like batter and are a popular breakfast dish in Japan. Serve them with a drizzle of maple syrup and fresh berries for a sweet and delicious start to your day.
Okonomiyaki, also known as Japanese savory pancakes, are a must-try dish. The batter is made with cabbage, flour, and egg, and can be filled with a variety of ingredients such as pork, seafood, or cheese. Top it off with okonomiyaki sauce, mayo, and bonito flakes for a flavor explosion.
If you're a fan of light and airy desserts, then you have to try Japanese cotton cheesecake. This cheesecake is made with cream cheese, eggs, and a touch of flour for a fluffy and delicate texture. Serve it with some fresh fruit for a perfect pairing with your beer can chicken.
8of 20
Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
Who says you have to wait until Christmas to enjoy a delicious Christmas cake? This Japanese version is a little different from the traditional fruitcake, but equally delicious. Moist and fluffy sponge cake is layered with whipped cream and fruit for a refreshing and festive dessert.
9of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Want to add a festive twist to your beer can chicken dinner? Try making this cranberry Christmas cake. This simple yet delicious cake is filled with fresh cranberries and topped with a crumble topping for a sweet and tart flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is the perfect side dish to serve with your beer can chicken. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a sweet and tangy flavor. Garnish with sliced scallions for a pop of color and flavor.
Ramen is a popular dish in Japan, and for a good reason. This noodle soup is made with a rich and flavorful broth, topped with various toppings such as chashu pork, soft-boiled egg, and nori. Serve it with your beer can chicken for a hearty and satisfying meal.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, then you have to try Japanese gyoza. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and seasonings for a delicious and savory treat. Serve them with a dipping sauce made of soy sauce, vinegar, and sesame oil for a flavorful accompaniment to your beer can chicken.
13of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and side dish in Japan. Simply mix cooked rice with your favorite fillings such as pickled plum, tuna, or umeboshi for a tasty and portable treat. Serve them with your beer can chicken for a filling and satisfying meal.
Udon noodle soup is a comforting and delicious dish that is perfect for any time of the year. The thick and chewy noodles are served in a flavorful broth with toppings such as naruto fish cake, tempura, and aburaage fried tofu. This dish can be customized to your liking and pairs well with beer can chicken.
Eggplant lovers, this recipe is for you. Japanese-style eggplant is simply grilled and served with a flavorful sauce made of soy sauce, mirin, and bonito flakes. The eggplant is tender and flavorful, making it the perfect side dish for your beer can chicken.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being grilled to perfection. Serve them with a sprinkle of shichimi togarashi for a spicy kick that pairs well with the flavors of your beer can chicken.
17of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you'll love this Japanese twist on the classic dish. Soba noodles are tossed in a creamy and flavorful peanut sauce and topped with shredded daikon and scallions. This dish is perfect for a hot summer day and pairs well with a cold beer and your beer can chicken.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion, try making this Japanese beef steak. The steak is marinated in a mixture of soy sauce, sake, and mirin for a flavorful and tender dish. Serve it with a side of wasabi mashed potatoes and sautéed vegetables for a complete meal that pairs well with beer can chicken.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of a bowl of rice topped with a crispy pork cutlet, onion, and a dash of egg. The egg is cooked until it is soft and runny, making it the perfect sauce for the rice and pork. This dish is easy to make and pairs well with your beer can chicken.
Zucchini lovers, this recipe is for you. Japanese-style zucchini is simply sautéed with a touch of soy sauce and mirin for a simple yet delicious side dish. The zucchini is tender and flavorful, making it the perfect accompaniment to your beer can chicken.
The History of Japanese Christmas Cake
The tradition of celebrating Christmas in Japan dates back to the late 19th century, when Christianity was introduced to the country. However, it wasn't until the 1970s that Christmas became a widely celebrated holiday in Japan. With the influence of Western cultures, the Japanese adopted many Christmas traditions, including the tradition of eating a Christmas cake.
The Evolution of Japanese Christmas Cake
The first Christmas cakes in Japan were typically simple sponge cakes topped with strawberries. However, as the popularity of the holiday grew, so did the elaborateness of the cakes. Today, Japanese Christmas Cakes are known for their tall and elegant appearance, with multiple layers of sponge cake, whipped cream, and a variety of fresh fruits, such as strawberries, kiwi, and mandarin oranges. These cakes have become a symbol of luxury and extravagance during the holiday season.
The Significance of Japanese Christmas Cake
In Japanese culture, Christmas is not a religious holiday but rather a time for spreading love and happiness. And the Christmas cake has become a symbol of this sentiment. The red and white colors of the cake are said to represent good luck and prosperity, while the fruit toppings symbolize the coming of spring and new beginnings.
Japanese Christmas Cake Recipe from Magazine
Now that you know the history and significance of the Japanese Christmas Cake, it's time to try making one yourself. We have sourced a delicious and foolproof recipe from a popular magazine that will help you create the perfect Japanese Christmas Cake. So put on your apron and get ready to impress your loved ones with this festive dessert.
Ingredients:
1 1/2 cups cake flour
1/2 cup granulated sugar
6 large eggs
1/4 cup unsalted butter
1/2 cup whole milk
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
2 cups of whipped cream
Assorted fresh fruits for topping
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt.
In a separate bowl, beat the eggs until frothy.
Melt the butter in a saucepan and add it to the beaten eggs, along with the milk and vanilla extract.
Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
Pour the batter into two 9-inch round cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool completely before removing them from the pans.
Once cooled, spread whipped cream on top of one cake layer and place the second layer on top.
Cover the entire cake with whipped cream and decorate with your choice of fresh fruits.
Refrigerate for at least an hour before serving.
Congratulations, you have successfully made a delicious Japanese Christmas Cake! We hope you enjoy this festive treat with your family and friends this holiday season.
In conclusion, the Japanese Christmas Cake is not only a delicious dessert, but it also holds a special significance in Japanese culture. By following this recipe from a popular magazine, you can create your own beautiful and tasty Japanese Christmas Cake. So go ahead and add this delightful cake to your holiday menu this year.
![[Homemade] lemon Japanese cotton cheesecake : r/food](https://i.redd.it/uizhw042y8421.jpg)
