18 Japanese Chow Mein Sauce Recipe You Must Try Them!

Published on: Mar 25, 2024

Japanese chow mein is a popular dish that originated in China but has been adapted and transformed to suit the unique tastes and palate of the Japanese people. The dish typically consists of stir-fried noodles, vegetables, and a savory sauce that brings all the flavors together. While there are many variations of this sauce, we've come up with a delicious and authentic Japanese chow mein sauce recipe that is sure to elevate your noodle dish to new heights.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is a delicious addition to any beer can chicken recipe. Made with a combination of soy sauce, mirin, and sake, this savory sauce adds a rich umami flavor to the chicken. For an extra kick, you can add some garlic and ginger to the sauce. Marinate your chicken in this sauce for a few hours before grilling for a flavorful and juicy result.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and savory sauce that is commonly used in Japanese dishes like tonkatsu and okonomiyaki. Made with a base of ketchup, soy sauce, and mirin, this sauce is perfect for drizzling over your beer can chicken. You can also mix it with some mayonnaise for a creamy and tangy twist. This sauce is also great for dipping your chicken in, making it a versatile addition to your recipe.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of gyoza, then you'll love this sauce on your beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and chili oil, this sauce has a perfect balance of sweet, salty, and spicy flavors. Brush this sauce onto your chicken while it's grilling for a mouthwatering glaze that will have your guests asking for the recipe.

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum yum sauce, also known as shrimp sauce or sakura sauce, is a popular condiment often found in Japanese hibachi restaurants. This creamy and tangy sauce is made with a base of mayonnaise, ketchup, and rice vinegar, and can be customized with your choice of spices and seasonings. Use this sauce as a marinade, glaze, or dipping sauce for your beer can chicken.

5 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is commonly used in stir-fry and noodle dishes. Made with a base of soy sauce, mirin, and oyster sauce, this sauce is perfect for adding some Japanese flavors to your beer can chicken. You can also add some sesame seeds or chili flakes for an extra burst of flavor.

6 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. Made with a mixture of citrus juices, soy sauce, and rice vinegar, this sauce is perfect for adding a refreshing twist to your beer can chicken. You can also add some garlic and ginger for some extra depth of flavor.

7 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Kabob Recipes, Grilling Recipes, Paleo Recipes, Real Food Recipes ...

Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This Japanese sesame steak sauce is a delicious addition to your beer can chicken recipe. Made with a base of soy sauce, sesame oil, and rice vinegar, this sauce has a nutty and savory flavor that pairs well with the chicken. You can also add some honey or brown sugar for a touch of sweetness.

8 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese condiment that is known for its rich and creamy texture. Made with egg yolks, rice vinegar, and mustard, this mayonnaise adds a tangy and savory flavor to your beer can chicken. You can also use it as a base for other sauces or mix it with some spices for a flavorful marinade.

9 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. Made with a base of soy sauce, sugar, and mirin, this sauce is perfect for adding a rich and caramelized flavor to your beer can chicken. You can also brush it onto the chicken while it's grilling for a delicious glaze.

10 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a twist on traditional beer can chicken, try using salmon instead. This salmon teriyaki recipe is made with a flavorful teriyaki marinade that gives the fish a sweet and savory glaze. You can also add some green onions or sesame seeds for a burst of color and texture.

11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is perfect for not only noodles and tempura dishes, but also for your beer can chicken. Made with a base of soy sauce, mirin, and rice vinegar, this sauce is versatile and can be customized with your choice of spices and seasonings. You can also use it as a dipping sauce for your chicken.

12 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular Japanese dish that is often served with a dipping sauce. This sauce is made with a combination of soy sauce, rice vinegar, and mirin, and can be customized with some ginger or sesame seeds. Use this sauce as a dip for your beer can chicken or drizzle it over the top for an extra burst of flavor.

13 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice. Made with a base of soy sauce, rice vinegar, and honey, this sauce has a sweet and tangy flavor that pairs well with the chicken. You can also add some sesame oil or chili flakes for a spicy kick.

14 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a popular Japanese dish that is often served cold with a dipping sauce. This sauce is made with a base of soy sauce, mirin, and rice vinegar, and can be customized with your choice of spices and seasonings. You can also add some green onions or sesame seeds for a fresh and flavorful touch.

15 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly used in Japanese dishes like katsu curry and pork katsu. Made with a base of ketchup, worcestershire sauce, and soy sauce, this sauce adds a delicious contrast of flavors to your beer can chicken. You can also add some honey or brown sugar for a touch of sweetness.

16 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Dos, dos, dos partie contribution Courrier recette sauce yakitori sans ...

Yakitori Style Chicken Sausage with Taré Sauce - Kevin Is Cooking

Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

Yakitori tare sauce is a savory and slightly sweet sauce that is commonly used in Japanese skewered chicken dishes. Made with a base of soy sauce, mirin, and sake, this sauce is perfect for brushing onto your beer can chicken while it's grilling. You can also use it as a dipping sauce for added flavor.

17 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

This yakitori sauce is a delicious blend of soy sauce, mirin, and sake, with the addition of ginger and garlic for extra flavor. Use this sauce to marinate your chicken for a few hours before grilling for a tangy and savory result. You can also brush it onto the chicken while it's cooking for a flavorful glaze.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic Japanese dipping sauce that is perfect for your beer can chicken. Made with a base of soy sauce, mirin, and bonito flakes, this sauce has a slightly sweet and savory flavor that pairs well with the chicken. You can also add some ginger or green onions for an extra kick of flavor.

19 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

Japanese Ginger Sauces 2 Packs 12oz360ml >>> Want to know more, click ...

This Japanese ginger sauce is a tangy and spicy sauce that is perfect for adding some heat to your beer can chicken. Made with soy sauce, rice vinegar, and fresh ginger, this sauce has a bold and flavorful taste. You can also add some garlic or chili flakes for an extra kick.

20 of 20

Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

The Secret to a Perfect Japanese Chow Mein Sauce

Umami, the Key Ingredient

One of the main reasons why Japanese cuisine is so beloved is because of the concept of "umami". This is the fifth basic taste that is often described as a rich, savory, and meaty flavor. In Japanese chow mein sauce, umami is the star of the show and is what gives the dish its mouthwatering taste. To achieve this, our recipe calls for soy sauce, which is rich in umami. Other ingredients such as mirin, sake, and bonito flakes also contribute to the umami flavor and add a depth of complexity to the sauce.

Mirin and Sake, the Sweet and Savory Duo

Mirin and sake are two essential ingredients in Japanese cooking, and they play a crucial role in creating the perfect balance of flavors in our chow mein sauce. Mirin is a sweet rice wine that adds a subtle sweetness to the sauce, while sake adds a savory depth of flavor. Together, they create a harmonious blend that complements the umami taste of the soy sauce.

Bonito Flakes, the Secret Ingredient

One ingredient that may be unfamiliar to some is bonito flakes, which are thin shavings of dried, fermented tuna. It may sound unusual, but these flakes are a staple in Japanese cooking as they add a distinct smoky flavor to sauces and broths. In our chow mein sauce recipe, the bonito flakes add an extra layer of umami and a touch of smokiness, making it truly unique and authentic.

How to Make the Perfect Japanese Chow Mein Sauce

Now that you know the key ingredients, let's dive into the process of making this mouthwatering sauce. Begin by combining soy sauce, mirin, sake, and bonito flakes in a saucepan and bring it to a simmer. Once the flavors have melded together, remove the pan from heat and let it cool. You can then add this sauce to your stir-fried vegetables and noodles to create a delicious Japanese chow mein dish. In conclusion, with the right combination of umami-rich ingredients, you can create a perfect Japanese chow mein sauce that will take your noodle dish to the next level. Follow our recipe and get ready to impress your taste buds with a burst of savory, sweet, and smoky flavors.