18 Japanese Choux Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Choux is a traditional French pastry that has become increasingly popular in Japan. This delicate and airy dessert is made from a simple dough called pâte à choux, which is then filled with various flavors such as cream, custard, or chocolate. While it may seem intimidating to make at first, this Japanese choux recipe will guide you through the steps to create a delectable treat that will impress your friends and family.
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
Indulge in the sweet and fruity flavors of these Strawberry Cream Puffs. The light and airy pastry shells are filled with a creamy strawberry filling, making them the perfect dessert for any occasion. These cream puffs are easy to make and sure to impress your guests.
2of 20
Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Satisfy your chocolate cravings with these decadent Chocolate Caramel Cream Puffs. The combination of rich chocolate and gooey caramel is irresistible. These cream puffs are perfect for a special treat or as a dessert for a dinner party.
3of 20
Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
Take your cream puffs to the next level with a chocolate coating. These Chocolate Covered Cream Puffs are a delicious twist on the classic dessert. The crisp pastry shell and creamy filling are coated in a smooth layer of chocolate, making them a chocolate lover's dream.
4of 20
Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Add a burst of tartness to your cream puffs with a raspberry filling. These Cream Puffs with Raspberry Filling are a refreshing and delightful dessert. The delicate pastry shells are filled with a luscious raspberry cream, creating a perfect balance of flavors.
5of 20
Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Get creative with your cream puffs and turn them into delicious dessert kabobs. These Dessert Kabobs are a fun and easy way to enjoy your favorite treat. Alternate cream puffs with fresh fruit and drizzle with chocolate for a tasty and visually appealing dessert.
6of 20
Chocolate Cream Puff Trees
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Impress your guests with these stunning Chocolate Cream Puff Trees. The tower of cream puffs is coated in a layer of chocolate and adorned with festive decorations, making it the perfect centerpiece for any special occasion. Plus, it tastes just as good as it looks!
7of 20
How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Learn how to create a show-stopping Profiterole Tower with this easy recipe. The tower of cream puffs is filled with layers of creamy filling and topped with a rich chocolate glaze. This dessert is sure to impress your friends and family.
8of 20
Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Take your cream puffs to the next level with a splash of Baileys. These Profiteroles with Baileys Cream are a decadent treat for any occasion. The creamy filling is spiked with Baileys Irish Cream, adding a delicious twist to the classic dessert.
9of 20
Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want to indulge in some delicious cream puffs, try these Luxury 10 Minute Airfryer Chocolate Profiteroles. The air fryer creates perfectly crisp pastry shells in just 10 minutes, and the chocolate filling is rich and decadent.
10of 20
Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Combine two classic desserts into one with this Profiterole Cake. Layers of cream puffs and chocolate ganache make up this stunning cake that is sure to impress your guests. It's a fun and unique twist on the traditional cream puff dessert.
11of 20
Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun and tasty spin on your cream puffs with these Peanut Butter and Jelly Profiteroles. The creamy peanut butter filling and sweet jelly topping create the perfect balance of flavors. These cream puffs are a hit with both kids and adults.
12of 20
Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
Looking for a quick and easy dessert that still has the wow factor? Try this Easy Profiterole Cake with Mascarpone Frosting. The layers of cream puffs and mascarpone frosting are simple yet delicious, making it a perfect dessert for any occasion.
13of 20
Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This Profiterole Vanilla Buttermilk Cake is a unique and delicious dessert. The layers of cream puffs are sandwiched between a light and fluffy buttermilk cake, creating a beautiful and tasty dessert. It's a perfect treat for any celebration.
Take a break from traditional cream puffs and try these Japanese Style Pancakes. The light and fluffy pancakes are filled with a creamy custard and topped with fresh fruit. It's a delicious and unexpected twist on the classic cream puff.
15of 20
Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
Who says cream puffs can only be sweet? These Chicken Salad Puffs are a savory and delicious twist on the classic dessert. The crispy pastry shells are filled with a creamy chicken salad, making them a perfect appetizer or light lunch option.
If you're a fan of cheesecake and cream puffs, you'll love this Japanese 'Cotton' Cheesecake. The light and airy cheesecake is made with a combination of cream cheese and whipped cream, creating a melt-in-your-mouth texture. It's a unique and delicious dessert.
Okonomiyaki, a savory Japanese pancake, is a popular street food in Japan. Put a twist on this traditional dish by filling the pancake with cream puffs. The combination of the crispy pancake and creamy filling is a tasty and unexpected treat.
18of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that pairs perfectly with cream puffs. The crisp cucumbers and tangy vinegar dressing are a perfect complement to the creamy and decadent cream puffs.
Ramen is a popular dish in Japan, and it's even better when topped with cream puffs. The creamy and savory filling adds a unique and delicious twist to this classic noodle soup. It's a must-try for all ramen lovers.
20of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. Add some cream puffs to the mix for a tasty and unexpected twist. The crispy pastry shell and creamy filling make these Onigiri a delicious and unique treat.
Ingredients
The Main Ingredients
Pâte à Choux
The base of this Japanese choux recipe is pâte à choux, a dough made from flour, butter, eggs, and water. It may seem like a simple combination, but the key to achieving the perfect texture is in the technique. Make sure to accurately measure out the ingredients and follow the instructions closely.
Whipped Cream
For the filling, you will need whipped cream which can be flavored with vanilla extract, matcha powder, or any other desired flavoring. Be sure to use heavy cream, as it will hold its shape better when piped into the choux.
Optional Ingredients
Chocolate
For choux with a chocolate twist, you can add melted chocolate to the whipped cream filling or drizzle it on top of the finished choux.
Fruit
To add a refreshing touch, consider adding fresh fruit to the whipped cream filling or using it as a topping.
Instructions
Step 1: Making the Pâte à Choux
Start by preheating your oven to 425°F (220°C). In a medium-sized saucepan, combine water, butter, and a pinch of salt and bring it to a boil. Once it starts boiling, add in the flour and stir vigorously until a smooth dough forms. Remove from heat and let the dough cool for a few minutes.
Next, add in the eggs one at a time, mixing well after each addition. The dough should be smooth and shiny. Transfer the dough to a piping bag with a large round tip.
Step 2: Baking the Choux
On a baking sheet lined with parchment paper, pipe small rounds of dough, leaving about an inch of space between each. If desired, you can lightly brush the tops with a beaten egg for a shiny finish. Bake for 20-25 minutes until the choux have puffed up and turned golden brown.
Once done, remove from the oven and let them cool completely on a wire rack.
Step 3: Filling the Choux
Using a piping bag or a pastry injector, fill each choux with the desired amount of whipped cream. If using chocolate, melt it in a double boiler and drizzle it on top of the filled choux.
Enjoy Your Homemade Japanese Choux
These delicate and delicious treats are best enjoyed fresh, so be sure to store any leftovers in an airtight container in the fridge. Now that you have mastered this Japanese choux recipe, feel free to experiment with different flavors and toppings to create your own unique versions. Bon appétit!
