19 Japanese Choux Cream Puff Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of delicate desserts, then you must try making Japanese choux cream puffs. These light and airy pastries are filled with a rich and creamy filling, creating a perfect balance of textures and flavors. While the recipe may seem intimidating, with the right steps and ingredients, you can easily recreate these delectable treats at home. In this article, we will guide you through the process of making authentic Japanese choux cream puffs, from preparing the choux pastry to filling it with a luscious cream filling. So put on your apron and let's get baking!
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Impress your guests with these adorable chocolate cream puff trees as a stunning dessert centerpiece. These fluffy cream puffs are filled with a rich chocolate cream and stacked on top of each other to create a tree-like structure. The best part? They only take 30 minutes to make!
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
Looking for a light and refreshing dessert? These strawberry cream puffs are just what you need. The delicate profiteroles are filled with a creamy strawberry filling and drizzled with a sweet strawberry glaze. Perfect for a summer picnic or a fancy dinner party.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Take your dessert game to the next level with these fun and colorful dessert kabobs. Alternate between fresh fruit and mini cream puffs on skewers and top with a drizzle of chocolate or caramel sauce. These kabobs are sure to be a hit with kids and adults alike!
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
If you're a fan of the classic combination of chocolate and caramel, then you must try these chocolate caramel cream puffs. The profiteroles are filled with a smooth caramel cream and drizzled with melted chocolate for a decadent treat that will satisfy any sweet tooth.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Add a little Irish flair to your dessert with these profiteroles filled with Baileys cream. The creamy, boozy filling is the perfect accompaniment to the light and airy profiteroles. Serve them at your next St. Patrick's Day gathering or anytime you're in the mood for a little indulgence.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with a stunning profiterole tower as a show-stopping dessert. This recipe will guide you through making the perfect profiteroles and stacking them into a tower, ready to be filled with your choice of cream or custard. A delicious and impressive dessert that is easier to make than you think!
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Raspberries are the star of this dessert with their tart and sweet flavor complementing the creamy filling inside these delicate cream puffs. These are perfect for a summer soiree or anytime you want a light and fruity dessert option.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want to impress your guests with a fancy dessert, these airfryer chocolate profiteroles are the answer. They only take 10 minutes to make and have a crispy exterior with a rich chocolate filling. Perfect for a last-minute dessert option.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Combine two classic desserts into one with this profiterole cake recipe. Layers of fluffy profiteroles are sandwiched between creamy vanilla custard and topped with a decadent chocolate ganache. A show-stopping dessert that is sure to impress.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun and delicious twist on the classic PB&J with these peanut butter and jelly profiteroles. The creamy peanut butter filling and sweet jelly glaze take these profiteroles to the next level. A perfect treat for kids and adults alike.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
Looking for a simple yet impressive dessert for a special occasion? This easy profiterole cake with mascarpone frosting is the perfect choice. The delicate profiteroles are filled with a rich mascarpone cream and topped with a decadent chocolate frosting. A delicious and elegant dessert option.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
Take your cream puffs to the next level with this recipe for chocolate covered cream puffs. The classic profiteroles are dipped in melted chocolate and filled with a creamy vanilla custard. A simple but impressive dessert that is sure to please.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
Combine the light and airy texture of profiteroles with a rich and moist vanilla buttermilk cake for a delicious dessert that will have everyone asking for seconds. The profiteroles add a unique twist to this classic cake and make it even more special.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Take a trip to Japan with these takoyaki cream puffs. The traditional Japanese street food is recreated inside a fluffy profiterole, filled with a creamy octopus filling. A unique and delicious dessert option that will surprise and delight your taste buds.
Who says pancakes are only for breakfast? These Japanese style pancakes are a sweet and fluffy dessert option that is perfect for any time of day. Top them with your favorite fruit, whipped cream, and a drizzle of maple syrup for the ultimate indulgence.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
Switch things up with these savory chicken salad puffs for a unique twist on the classic cream puff. The tender and flavorful chicken salad filling is sandwiched between two delicate profiteroles for a delicious and satisfying appetizer or light meal option.
If you're a fan of light and fluffy desserts, then you have to try this Japanese 'cotton' cheesecake. The airy and delicate texture is unlike any other cheesecake you've tried before. Serve it with a dollop of whipped cream and fresh berries for a refreshing and indulgent treat.
Take a break from traditional desserts and try this savory Japanese okonomiyaki. The pancake-like dish is filled with a variety of ingredients, including cabbage, meat, and seafood, and topped with a delicious sauce. A unique and tasty option for any meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Add a refreshing side dish to your meal with this Japanese cucumber salad, also known as sunomono. The crisp and tangy cucumbers are marinated in a sweet and sour dressing for a perfect accompaniment to any Japanese-inspired meal.
Ramen is a staple in Japanese cuisine, and this homemade ramen recipe will show you just how easy it is to make at home. The rich and flavorful broth is filled with noodles, vegetables, and your choice of protein for a hearty and satisfying meal that will transport you to the streets of Japan.
Ingredients You'll Need
For the Choux Pastry:
1 cup of water
1/2 cup of unsalted butter
1/4 teaspoon of salt
1 cup of all-purpose flour
4 large eggs
For the Cream Filling:
2 cups of heavy cream
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1/4 cup of Japanese milk
1/4 cup of condensed milk
Step-by-Step Instructions
Step 1: Prepare the Choux Pastry
To make the perfect choux pastry, you'll need to start by preheating your oven to 375°F (190°C). In a medium saucepan, bring the water, butter, and salt to a boil over medium heat. Once the butter has melted, remove the saucepan from heat and add in the flour. Stir until the mixture forms a smooth dough.
Step 2: Mix in the Eggs
Next, transfer the dough to a mixing bowl and let it cool for 5 minutes. Then, add in the eggs one at a time, beating well after each addition. The dough should be thick and glossy.
Step 3: Pipe and Bake the Pastry
Using a piping bag or a spoon, form the dough into small rounds on a lined baking sheet. Make sure to leave enough space between each dough to allow room for them to expand while baking. Bake for 25-30 minutes or until the pastries are golden brown and puffed.
Step 4: Prepare the Cream Filling
While the pastries are baking, you can prepare the cream filling. In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Then, add in the Japanese milk and condensed milk and continue to beat until well combined.
Step 5: Assemble the Cream Puffs
Once the choux pastry has cooled, use a sharp knife or pastry tip to make a small hole in the bottom of each pastry. Fill a piping bag with the cream filling and pipe it into the pastries through the hole.
Step 6: Serve and Enjoy!
Your Japanese choux cream puffs are now ready to be served and enjoyed. For an extra touch, you can dust some powdered sugar on top or drizzle some chocolate sauce over the pastries. These cream puffs are best enjoyed fresh, but can also be stored in the refrigerator for up to 2 days.
Now that you have the recipe for these irresistible Japanese choux cream puffs, why not give it a try? Trust us, the effort will be worth it once you take a bite into these heavenly pastries. Happy baking!
