16 Japanese Chocolate Swiss Roll Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Looking for a delicious and impressive dessert to serve at your next gathering? Look no further than this Japanese chocolate swiss roll recipe! This elegant and versatile dessert is sure to impress your guests with its light and airy texture and rich chocolate flavor. Plus, it's surprisingly simple to make, making it the perfect choice for both beginner and experienced bakers. So let's dive into this recipe and discover the secrets to creating the perfect Japanese chocolate swiss roll.
If you're a chocolate lover, this recipe is for you. A rich and decadent chocolate Swiss roll that will satisfy your sweet cravings. The combination of fluffy chocolate sponge cake and creamy chocolate filling is irresistible. Plus, it's surprisingly easy to make! Impress your friends and family with this show-stopping dessert.
This Italian classic dessert gets a fun twist with this Tiramisu Swiss roll recipe. Layers of fluffy sponge cake are filled with a creamy mixture of mascarpone cheese, coffee, and rum. A dusting of cocoa powder on top adds the finishing touch. It's the perfect dessert to serve at a dinner party or special occasion.
Why settle for a regular Swiss roll when you can have a cake-sized one? This chocolate Swiss roll cake is a show-stopper. The fluffy sponge cake is rolled up with a creamy chocolate filling and topped with a drizzle of chocolate ganache. It's perfect for sharing with a large group or for indulging in all by yourself.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're in the mood for something a little more indulgent, this chocolate cake roll is for you. A rich and fudgy chocolate sponge cake is rolled up with a sweet and creamy chocolate frosting. It's a chocolate lover's dream come true. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Just because you're vegan doesn't mean you can't enjoy a delicious Swiss roll. This vegan chocolate Swiss roll is made with plant-based ingredients, but it's just as tasty as the traditional version. The sponge cake is light and fluffy, and the filling is made with coconut cream and dark chocolate. It's a guilt-free dessert that everyone can enjoy.
This twist on the classic Black Forest cake is a must-try for any cherry and chocolate lover. A fluffy chocolate sponge cake is rolled up with a layer of cherry filling and whipped cream. The cake is then topped with more whipped cream, chocolate shavings, and cherries. It's a beautiful and delicious dessert that will impress any guest.
This light and airy strawberry and cream Swiss roll is the perfect dessert for the summer months. The sponge cake is filled with a mixture of whipped cream and fresh strawberries, giving it a light and fruity flavor. It's a refreshing and delightful treat that's perfect for any occasion.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This unique twist on the Swiss roll is a must-try for any chocolate and banana lover. The sponge cake is filled with a creamy banana filling and topped with chocolate ganache. The "cat's eyes" come from the addition of two chocolate chips on top, resembling a cat's eyes. It's a fun and delicious dessert that will be a hit with kids and adults alike.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
If you're looking for a fun and creative Halloween treat, look no further than these DIY pre-packaged Swiss roll bats. Using store-bought Swiss rolls, you can easily create these adorable and spooky bats. They're perfect for parties or as a treat for your kids' classmates.
If you're tired of traditional pancakes, give these Japanese style pancakes a try. These thick and fluffy pancakes are made with a mixture of eggs, flour, and milk, and are cooked in a special pancake mold for the perfect shape. They're a fun and delicious twist on a classic breakfast dish.
This light and airy Japanese cotton cheesecake is a must-try for any cheesecake lover. The combination of cream cheese and whipped egg whites creates a fluffy and delicate texture. It's a refreshing and delicious dessert that's perfect for any occasion.
Okonomiyaki is a popular Japanese savory pancake that is often filled with a variety of ingredients such as cabbage, meat, and seafood. It's a fun and delicious dish that is perfect for sharing with friends and family. Plus, it's easy to customize with your favorite toppings.
If you're looking for a quick and easy dessert, these Swiss roll bars are the perfect solution. Made with store-bought Swiss rolls, these bars are layered with a creamy filling and topped with a chocolate glaze. They're a delicious and portable treat that's perfect for any occasion.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Nutella lovers, rejoice! This Nutella Swiss roll is a decadent and delicious dessert that is sure to satisfy your sweet tooth. The combination of fluffy sponge cake and creamy Nutella filling is irresistible. It's the perfect dessert to enjoy with a cup of coffee or tea.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish to any meal. The cucumbers are marinated in a sweet and tangy dressing, making them a perfect accompaniment to any savory dish. It's a simple and delicious way to add some Japanese flair to your meals.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This raspberry chocolate Swiss roll is a beautiful and delicious dessert that is perfect for any special occasion. The sponge cake is filled with a layer of sweet raspberry jam and a creamy chocolate filling. The combination of flavors and textures is simply divine.
This festive chocolate peppermint Swiss roll is the perfect dessert for the holiday season. The rich chocolate sponge cake is filled with a creamy peppermint filling and topped with crushed candy canes. It's a delicious and festive treat that will be a hit at any Christmas party.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This elegant and delicate meringue Swiss roll is a show-stopping dessert that is surprisingly easy to make. The fluffy meringue is baked with a layer of sponge cake, making it light and airy. It's a perfect dessert to serve at a dinner party or any special occasion.
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Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, also known as Japanese dumplings, are a popular dish that is perfect for sharing with friends and family. These dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and are pan-fried to perfection. Serve them with a dipping sauce for a delicious and satisfying meal.
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Tamagoyaki Japanese Omelette
Main Ingredients: Eggs, Soy Sauce, Mirin, Sugar, Salt, Cooking Oil
Tamagoyaki, or Japanese omelette, is a staple in Japanese cuisine. This sweet and savory omelette is made with a mixture of eggs, sugar, and soy sauce, giving it a unique and delicious flavor. It's a popular breakfast dish in Japan, but it can also be enjoyed as a snack or side dish.
Ingredients:
For the cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Confectioners' sugar for dusting
For the filling:
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 cup chocolate chips
Instructions:
Step 1: Preparing the cake
To start, preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and lightly grease it with butter or cooking spray.
In a large mixing bowl, beat 4 eggs and 1/2 cup granulated sugar until light and fluffy. This will take about 5 minutes on high speed with an electric mixer. The mixture should have doubled in volume and be pale yellow in color.
In a separate bowl, sift together 1/2 cup flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Slowly add the dry ingredients to the egg mixture, folding gently with a spatula until just combined. Be careful not to overmix, or the cake will become dense.
Pour the batter into the prepared pan and use a spatula to spread it evenly. Bake for 10-12 minutes, until the cake is set and springs back when gently pressed.
While the cake is still warm, dust the top with confectioners' sugar and place a clean kitchen towel on top. Flip the cake onto the towel and carefully peel off the parchment paper. Starting from the short end, roll the cake and towel together into a log. Let the cake cool completely while still rolled up.
Step 2: Preparing the filling
In a mixing bowl, beat together 1 cup heavy cream, 1/4 cup confectioners' sugar, and 1 teaspoon vanilla extract until stiff peaks form. Gently fold in 1/4 cup chocolate chips until evenly distributed.
Step 3: Assembling the swiss roll
Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border around the edges. Gently roll the cake back up, this time without the towel. Place the roll on a serving platter and refrigerate for at least 1 hour before serving.
Before serving, dust the top of the swiss roll with more confectioners' sugar and decorate with additional chocolate chips, if desired. Slice and serve for a delicious and impressive dessert that your guests will love!
Don't be intimidated by the elegant appearance of this Japanese chocolate swiss roll, as it is surprisingly easy to make. With its light and airy texture and rich chocolate flavor, this dessert is sure to become a favorite in your household. So give it a try and impress your friends and family with your baking skills!
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