16 Japanese Chocolate Swiss Roll Cake Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
If you're a chocolate lover, chances are you've tried a variety of chocolate desserts and can't get enough. But have you ever had a Japanese chocolate Swiss roll cake? This delectable treat combines the best of both worlds - the light and fluffy texture of a Swiss roll cake with the rich and indulgent flavor of Japanese chocolate. In this article, we'll walk you through a professional and well-organized recipe for making your own Japanese chocolate Swiss roll cake at home. Get ready to impress your taste buds and your friends with this delicious and unique dessert.
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Ingredients you'll need:
For the cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon melted butter
1/4 cup whole milk
1 teaspoon vanilla extract
For the filling:
1 cup heavy cream
1/4 cup confectioners' sugar
1/2 cup Japanese chocolate, chopped
Instructions:
Preheat your oven to 350°F (175°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
In a mixing bowl, beat the eggs and granulated sugar until light and fluffy.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the egg mixture, mixing until well combined.
Stir in the melted butter, milk, and vanilla extract.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the cake springs back when lightly touched.
While the cake is still warm, gently roll it up with the parchment paper and let it cool completely.
In the meantime, prepare the filling by whipping the heavy cream and confectioners' sugar together until stiff peaks form.
Gently fold in the chopped Japanese chocolate.
Unroll the cooled cake, remove the parchment paper, and spread the filling evenly over the cake.
Roll the cake back up and refrigerate for at least 2 hours before serving.
Slice and serve your delicious Japanese chocolate Swiss roll cake, and enjoy!
This Japanese chocolate Swiss roll cake is a perfect combination of light and rich flavors, making it a crowd-pleasing dessert for any occasion. The key to a successful roll is to make sure your cake is not overbaked and to roll it while it's still warm. The addition of Japanese chocolate adds a unique and indulgent twist to this classic dessert. Serve it as a special treat for your family or impress your guests at your next dinner party. Either way, this recipe is sure to be a hit. Give it a try and let us know how it turns out for you!
Now that you have the recipe, it's time to get baking! Don't be intimidated by the rolling process - with a little practice, you'll become a pro at making Japanese chocolate Swiss roll cakes. And if you're feeling adventurous, feel free to experiment with different fillings or toppings to create your own unique version of this delectable dessert. Happy baking!
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