15 Japanese Chocolate Swirl Bread Recipe Cook Up Something Special!

Published on: Mar 25, 2024

If you're a fan of both Japanese flavors and freshly baked bread, then this Japanese chocolate swirl bread recipe is perfect for you! This unique and delicious bread combines the richness of chocolate with the sweetness of Japanese milk bread, resulting in a fluffy and indulgent treat that will leave your taste buds satisfied. Not only is this bread easy to make, but it also makes for a beautiful and impressive centerpiece for any brunch or special occasion. So, let's get started on this professional and well-organized introduction to making Japanese chocolate swirl bread!

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Chocolate Swirl Bread

Main Ingredients: Butter, Milk, Vanilla Extract, Granulated White Sugar

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Kick off your Beer Can Chicken feast with a decadent and indulgent treat. This Chocolate Swirl Bread is the perfect combination of rich cocoa and soft bread, making it the ultimate comfort food. Enjoy it as a sweet side dish or top it with strawberry jam for a delightful breakfast.

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Japanese Style Pancakes

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If you're looking for a unique twist on traditional pancakes, try these Japanese Style Pancakes. These fluffy and airy pancakes are made with a mixture of flour and cornstarch, giving them a light and delicate texture. Top them with fresh fruit and a drizzle of honey for a delicious and satisfying meal.

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Japanese Okonomiyaki

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Japanese ‘Cotton’ Cheesecake

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Indulge in a light and fluffy dessert with this Japanese 'Cotton' Cheesecake recipe. Made with cream cheese, eggs, and lemon juice, this cheesecake has a spongy texture that will melt in your mouth. Top it with fresh berries for a pop of color and flavor.

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Peanut Butter Chocolate Swirl Bread

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Take your taste buds on a journey with this Peanut Butter Chocolate Swirl Bread. Made with a swirl of creamy peanut butter and rich chocolate chips, every bite is a delicious combination of sweet and salty flavors. Perfect for breakfast, a snack, or even dessert.

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PUMPKIN CHOCOLATE SWIRL BREAD

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Pumpkin Chocolate Swirl Bread

Main Ingredients: Butter, Semisweet Chocolate Chips, All Purpose Flour

Need another delicious way to use up your leftover pumpkin puree? Look no further than this Pumpkin Chocolate Swirl Bread. The combination of pumpkin and chocolate is a match made in heaven, and this bread is a perfect example of that. Enjoy it as a dessert or a sweet snack.

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Banana Chocolate Swirl Bread

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Looking for a way to use up those overripe bananas? Look no further than this Banana Chocolate Swirl Bread. The sweetness of the bananas is perfectly balanced by the rich and decadent chocolate swirls. Enjoy it as a breakfast treat or a midday snack.

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Chocolate Swirl Bread with Cherries

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Add a pop of color and flavor to your Chocolate Swirl Bread with the addition of cherries. The tartness of the cherries pairs perfectly with the sweetness of the chocolate, creating a delicious and unique flavor combination. Serve it warm with a dollop of whipped cream for a heavenly treat.

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Japanese Cucumber Salad (Sunomono)

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This refreshing and crunchy Japanese Cucumber Salad is the perfect side dish for your Beer Can Chicken feast. Made with thinly sliced cucumbers and a tangy dressing of rice vinegar and soy sauce, it's a light and healthy addition to your meal.

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Japanese Ramen

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Chocolate Babka (Jewish Chocolate Swirl Bread)

Main Ingredients: White Flour, White Sugar, Whole Milk, Unsalted Butter

Indulge in a traditional Jewish dessert with this Chocolate Babka recipe. This rich and decadent bread is made with a sweet dough and a swirl of chocolate filling. Serve it warm with a cup of coffee for a delicious and comforting treat.

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Japanese Soba Noodles With Peanut Sauce

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Japanese Beef Steak

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Ingredients You Will Need

For the Bread:

2 1/4 cups bread flour
1/4 cup sugar
1 tsp salt
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1/4 cup matcha powder

For the Chocolate Swirl:

1/2 cup chocolate chips
2 tbsp unsalted butter
1/4 cup red bean paste

Step-by-Step Instructions

Step 1: Make the Dough

To start, combine the bread flour, sugar, and salt in a large mixing bowl. In a separate bowl, mix together the warm milk, melted butter, and egg. Gradually pour the wet mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface until it becomes soft and elastic. Divide the dough in half and set one half aside.

Step 2: Make the Matcha Dough

Take the other half of the dough and add matcha powder to it. Knead the dough until the matcha is fully incorporated and the dough turns a beautiful green color. Place the matcha dough in a greased bowl, cover with a towel, and let it rise for about 1 hour.

Step 3: Make the Chocolate Swirl

While the dough is rising, make the chocolate swirl. In a small saucepan, melt the chocolate chips and butter over low heat. Once melted, remove from heat and stir in the red bean paste until well combined.

Step 4: Assemble the Bread

Once the matcha dough has risen, roll it out on a floured surface into a large rectangle. Spread the chocolate swirl mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from the long side and pinch the edges to seal. Place the roll in a greased loaf pan and let it rise for another 30 minutes.

Step 5: Bake and Enjoy!

Preheat your oven to 350°F and bake the bread for 35-40 minutes, until it is golden brown on top and sounds hollow when tapped. Let the bread cool before slicing and serving. Enjoy your delicious and unique Japanese chocolate swirl bread with a cup of green tea or coffee for the perfect pairing. Now that you have the step-by-step instructions and all the necessary ingredients, you can easily make this Japanese chocolate swirl bread at home. Impress your friends and family with your baking skills and indulge in this flavorful and beautiful bread. Happy baking!