20 Japanese Chocolate Mousse Cake Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you are a fan of both chocolate and mousse, then this Japanese chocolate mousse cake recipe is the perfect dessert for you. Combining the rich and decadent flavors of chocolate with the light and airy texture of mousse, this cake is a true delight for your taste buds. Not only is it delicious, but it is also surprisingly easy to make. So, let's dive into the world of Japanese desserts and discover how to make this mouth-watering treat.
To make this delicious Japanese chocolate mousse cake, you will need the following ingredients:
For the cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the mousse:
- 1 cup heavy cream
- 8 oz. cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips, melted and cooled
Instructions
Step 1: Making the cake
1. Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the melted butter, milk, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before removing it from the pan.
Step 2: Making the mousse
1. In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
2. In a separate mixing bowl, beat the cream cheese, sugar, cocoa powder, vanilla extract, and salt until smooth.
3. Gradually add the melted chocolate to the cream cheese mixture, mixing until well combined.
4. Gently fold in the whipped cream until fully incorporated.
Step 3: Assembling the cake
1. Cut the cake into two equal layers.
2. Place one layer of the cake on a serving plate.
3. Spread a layer of the chocolate mousse on top of the cake layer.
4. Place the second layer of cake on top of the mousse.
5. Spread the remaining mousse on top and around the sides of the cake.
6. Refrigerate the cake for at least 2 hours, or until the mousse is set.
7. Serve and enjoy your delicious Japanese chocolate mousse cake!
With its rich chocolate flavor and light and airy texture, this Japanese chocolate mousse cake is sure to be a hit with anyone who tries it. So, why not give this recipe a try and impress your friends and family with your baking skills?
