17 Japanese Chocolate Castella Cake Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In the world of desserts, Japanese cuisine offers a unique and delicious variety of treats. One such dessert is the famous Japanese chocolate castella cake. This mouth-watering cake has a fluffy and moist texture with a rich chocolatey flavor, making it a favorite among chocolate lovers. If you're looking to impress your friends and family with an authentic Japanese dessert, then this castella cake recipe is a must-try. In this article, we will guide you through the steps to make this heavenly cake in the comfort of your own kitchen.
Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
First up on our list is a unique take on the classic Japanese castella cake. This recipe incorporates the flavors of green tea and lemon for a refreshing and light dessert. The addition of honey gives the cake a subtle sweetness that pairs perfectly with a cup of tea or coffee. Serve this dish at your next dinner party and impress your guests with its beautiful marbled design.
Breaded and fried to perfection, Japanese pork katsu is a beloved dish in Japan. The combination of tender pork and crunchy breading makes for a satisfying and flavorful meal. Serve it with a side of rice and tonkatsu sauce for a traditional Japanese meal that will leave you feeling satisfied.
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Kasutera Japanese castella cake
Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
If you're a fan of sponge cake, then you have to try this Japanese castella cake. It has a soft and fluffy texture that is melt-in-your-mouth delicious. The key to making this cake is using a special technique called "rubbing in" where the flour is mixed into the batter slowly. This creates a light and airy cake that is perfect for any occasion.
Fluffy, thick, and oh-so-delicious, Japanese style pancakes are a must-try for any breakfast lover. These pancakes are made using a ring mold to create a thick and fluffy pancake that is crispy on the outside and soft on the inside. Top it off with some fresh fruit and maple syrup for the ultimate breakfast treat.
Okonomiyaki, also known as "Japanese pizza," is a savory pancake loaded with cabbage, meats, and a variety of other toppings. This dish is a popular street food in Japan and is a fun and interactive dish to make at home. Customize your own toppings and enjoy this flavorful and satisfying dish with your family and friends.
Light and airy, Japanese "cotton" cheesecake is a must-try dessert for any cheesecake lover. This version of cheesecake is made with cream cheese, eggs, and cornstarch for a light and fluffy texture. It's not as sweet as traditional cheesecake, making it the perfect dessert for those who prefer a lighter and less sweet treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Crunchy and refreshing, Japanese cucumber salad or sunomono is a simple yet delicious side dish. The combination of cucumbers, rice vinegar, and soy sauce creates a tangy and flavorful dish that is perfect for a hot summer day. Serve it alongside your favorite Japanese dish for a balanced and refreshing meal.
No list of Japanese dishes would be complete without ramen. This beloved noodle dish is a staple in Japanese cuisine and has gained popularity all over the world. With endless variations and combinations of broth, noodles, and toppings, ramen is a versatile and comforting dish that is perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls or onigiri are a popular snack and lunchbox item in Japan. These compact and portable snacks are made by shaping rice into a triangle or ball and filling them with a variety of fillings such as tuna, salmon, or pickled plum. They are a convenient and delicious option for a quick meal or snack on the go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are filled with a savory mixture of ground meat, cabbage, and seasonings, then pan-fried until crispy. Serve them with a dipping sauce for a delicious and addictive snack that will have you reaching for more.
Udon noodle soup is a comforting and hearty dish that is perfect for a chilly day. The thick and chewy udon noodles are served in a flavorful broth and topped with tempura, tofu, or vegetables. This dish is also customizable, so feel free to add your favorite toppings and make it your own.
Japanese eggplant, also known as nasu, has a thinner and longer shape than its Western counterpart. It has a mild and slightly sweet flavor which makes it perfect for grilling or roasting. Serve it as a side dish or incorporate it into a main dish for a delicious and healthy meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They have a slightly nutty flavor that pairs perfectly with a peanut sauce. This dish is quick and easy to make and is perfect for a weeknight meal. Add some chicken or tofu for some extra protein and enjoy the flavorful combination of noodles and sauce.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you love grilled chicken skewers, then you have to try yakitori. These bite-sized pieces of chicken are marinated in a sweet and savory sauce and grilled to perfection. They are a popular street food in Japan and are perfect for a summer barbecue or a fun and casual dinner party.
Zucchini, or courgette, is a versatile vegetable that is used in a variety of Japanese dishes. It can be sliced and stir-fried, grilled, or added to soups and stews. It has a mild flavor and a tender texture that makes it a great addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, then you have to try Japanese beef steak. This dish uses high-quality cuts of beef and is cooked to perfection on a hot grill. It's usually served with a side of rice and a soy-based sauce for a simple yet delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that features a crispy pork cutlet breaded and fried to perfection, then served over a bed of rice and topped with a soft-boiled egg. The combination of textures and flavors in this dish is what makes it so satisfying and delicious.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine, and this dish showcases them in all their glory. Japanese sweet potato okonomiyaki is a savory pancake made with a batter of flour, eggs, and shredded sweet potato. It's a perfect dish for those who are looking for a gluten-free option or just want to switch up their pancake game.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare is a dish that combines the best of both worlds – a juicy hamburger croquette topped with Japanese curry sauce. The crispy and flavorful croquette pairs perfectly with the rich and spicy curry sauce for a delicious and satisfying meal. Serve it with a side of rice and some vegetables for a complete and well-balanced meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Last but not least, we have yaki udon, a stir-fried noodle dish that is popular in Japanese cuisine. This dish is perfect for beginners as it only requires a few simple ingredients and takes less than 30 minutes to make. Feel free to add in your favorite meats and vegetables for a quick and tasty meal.
Ingredients you will need
Eggs:
You will need 6 eggs for this recipe. Make sure to use room temperature eggs for best results.
Sugar:
For the perfect sweetness, you will need 150 grams of sugar. You can also use brown sugar for a richer flavor.
Flour:
150 grams of all-purpose flour will be used in this recipe. You can also use cake flour for a lighter texture.
Milk:
To make the cake moist, you will need 100 milliliters of milk. You can also use whole milk for a creamier texture.
Honey:
For a touch of sweetness and a hint of flavor, you will need 2 tablespoons of honey.
Butter:
To give the cake a buttery flavor, you will need 50 grams of unsalted butter.
Chocolate:
The star ingredient of this cake is, of course, chocolate. You will need 200 grams of dark chocolate for this recipe.
Instructions
Step 1: Preheat your oven
Preheat your oven to 170°C and line a square cake tin with parchment paper.
Step 2: Melt the chocolate and butter
In a heatproof bowl, melt the 200 grams of dark chocolate and 50 grams of unsalted butter over a pan of simmering water. Make sure to stir occasionally and remove from heat once fully melted.
Step 3: Beat the eggs and sugar
In a separate bowl, beat 6 eggs and 150 grams of sugar together until light and fluffy.
Step 4: Add in the flour
Gradually add in 150 grams of all-purpose flour and mix until well combined.
Step 5: Pour in the milk and honey
Slowly pour in 100 milliliters of milk and 2 tablespoons of honey into the mixture. Mix until smooth and well combined.
Step 6: Fold in the melted chocolate
Using a spatula, gently fold in the melted chocolate and butter mixture into the cake batter.
Step 7: Pour the batter into the cake tin
Pour the batter into the lined cake tin and smooth the surface with a spatula.
Step 8: Bake the cake
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Let it cool and serve
Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. Then, carefully remove it from the tin and let it cool completely on a wire rack. Slice and serve the delicious Japanese chocolate castella cake to impress your loved ones.
Now that you have the recipe to make this delectable Japanese chocolate castella cake, go ahead and give it a try. With its fluffy texture and rich chocolate flavor, this cake is sure to become a favorite in your household. Serve it as a dessert at your next dinner party or enjoy it as a treat with a cup of tea. Either way, this cake is bound to satisfy your sweet tooth. Get creative and add your own twist to this recipe by incorporating different flavors such as matcha or fruit. The possibilities are endless with this versatile and delicious cake.
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