18 Japanese Choco Bread Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
In addition to being a staple in Japanese bakeries, choco bread has become increasingly popular around the world. This unique treat combines the soft and fluffy texture of bread with the rich and decadent flavor of chocolate. With its simple yet delicious combination, it's no wonder why choco bread has gained a loyal following. In this article, we will share with you a professional and well-organized recipe for making your own Japanese choco bread at home. Get ready to impress your family and friends with this delectable treat!
If you're a fan of bread, then you've probably heard of Japanese milk bread before. This type of bread is known for its soft and fluffy texture, and it's often used in a variety of dishes, from sandwiches to French toast. But did you know that it's also the perfect bread to use in Beer Can Chicken? Here are 15 amazing recipes for you to try!
One of the most popular ways to use Japanese milk bread is by making rolls. These soft and fluffy rolls are perfect for tearing apart and using as a base for your Beer Can Chicken. Simply pull them apart and place them around the chicken in the roasting pan. As they bake, they will soak up all the delicious juices and flavors from the chicken, creating a mouthwatering side dish.
If you want to stick to the classic Japanese milk bread recipe, then try making it from scratch! Shokupan, which translates to "meal bread," is the traditional version of Japanese milk bread. It's typically made with a combination of bread flour, sugar, milk, and yeast, resulting in a soft and slightly sweet bread that is perfect for Beer Can Chicken.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
This recipe for Shokupan is a simple and straightforward one, making it perfect for beginners. All you need to do is mix together the ingredients, knead the dough, let it rise, and then bake it. The end result is a perfectly soft and fluffy bread that will take your Beer Can Chicken to the next level.
The key to achieving the perfect texture for Japanese milk bread is to use a technique called the tangzhong method. This involves creating a roux with flour and water, which helps to trap moisture in the bread and make it extra soft and fluffy. This recipe for Fluffy Japanese milk bread uses the tangzhong method, resulting in a bread that is sure to impress.
If you want to add a little extra flavor to your Japanese milk bread, then try this recipe that incorporates chives into the dough. The chives add a subtle onion flavor and a pop of color to the bread, making it perfect for serving alongside your Beer Can Chicken. You can also use other herbs or spices to customize the flavor even more.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
While many Japanese milk bread recipes use the tangzhong method, this recipe uses a more traditional method of proofing the yeast first. This results in a slightly different texture, but still one that is soft and perfect for Beer Can Chicken. This recipe also includes a step-by-step guide with photos to help you along the way.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you love garlic bread, then you'll definitely want to try these Garlic Japanese milk bread rolls. They are made with a garlic herb butter that is spread on the dough before it is rolled up and baked. The result is a soft and flavorful roll that is perfect for soaking up the juices from your Beer Can Chicken.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
For a unique twist on Japanese milk bread, try adding some black sesame seeds to the dough. Not only do they add a beautiful speckled appearance, but they also add a nutty flavor to the bread. This recipe also includes a delicious black sesame honey butter that is perfect for spreading on top of the bread once it's baked.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever been to the restaurant Kindred in North Carolina, then you know how amazing their famous milk bread is. This recipe is inspired by their version and includes a secret ingredient – cream cheese! The cream cheese adds a tangy flavor and extra richness to the bread, making it perfect for enjoying with your Beer Can Chicken.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you're a fan of the tangzhong method and want to try it in a different form, then give these Japanese milk bread rolls a try. Instead of making a loaf, the dough is divided into small rolls and baked together, creating a pull-apart bread that is perfect for serving alongside your Beer Can Chicken. These rolls are also great for making sandwiches with any leftovers.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
If you're feeling adventurous, then this recipe for Japanese milk bread and matcha tres leches cream is a must-try. The bread is infused with matcha powder, giving it a beautiful green color and a subtle earthy flavor. It's then soaked in a mixture of three types of milk – evaporated milk, condensed milk, and heavy cream – resulting in a rich and creamy dessert that is perfect for pairing with your Beer Can Chicken.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe for soft and fluffy Japanese milk bread is a straightforward one, making it perfect for beginners. It uses a combination of bread flour and all-purpose flour, and the dough is enriched with butter, milk, and sugar, resulting in a soft and slightly sweet bread that is perfect for serving alongside your Beer Can Chicken.
For a fun and unique way to serve Japanese milk bread with your Beer Can Chicken, try making this pull-apart version. The dough is rolled into small balls and then placed in a bundt pan to bake. The result is a beautiful and delicious bread that can easily be pulled apart and enjoyed by all.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
There are countless ways to enjoy Japanese milk bread, and adding it as a side dish to your Beer Can Chicken is just one of them. Whether you stick to the traditional version or try out some of these creative recipes, one thing is for sure – your taste buds will thank you. So, next time you're planning a Beer Can Chicken dinner, be sure to include some Japanese milk bread on the menu!
Ingredients:
For the bread dough:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon instant dry yeast
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1/4 cup water
For the chocolate filling:
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Add in the butter, warm milk, egg, and water. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
5. While the dough is rising, prepare the chocolate filling. In a microwave-safe bowl, combine the chocolate chips, heavy cream, butter, and honey. Microwave for 30 seconds, then stir until smooth. Set aside to cool.
6. Once the dough has doubled in size, punch it down and roll it out into a rectangle.
7. Spread the chocolate filling evenly on the dough, leaving a small border around the edges.
8. Roll the dough tightly from the long end and seal the edges.
9. Cut the dough into 8 equal pieces and place them in a greased baking pan.
10. Cover the pan and let the dough rise for another 30 minutes.
11. Preheat your oven to 375°F (190°C).
12. Bake the choco bread for 20-25 minutes, or until golden brown.
13. Let it cool before serving.
Featured keywords: Japanese choco bread, professional recipe, well-organized, delicious, bakeries, popular
With this simple and easy-to-follow recipe, you can recreate the beloved Japanese choco bread in the comfort of your own home. The soft and fluffy bread, paired with the rich and creamy chocolate filling, creates a perfect balance of flavors that will leave you wanting more. Impress your friends and family with your baking skills and satisfy your cravings with this delectable treat.
Main keywords: choco bread, Japanese, recipe, homemade, bread dough, chocolate filling
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