16 Japanese Choco Banana Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

If you love the combination of sweet and savory flavors in your desserts, then you have to try this delicious Japanese Choco Banana recipe. This unique dessert features the classic combination of banana and chocolate, with a Japanese twist. Not only is it easy to make, but it also makes for a perfect indulgence for any occasion. So put on your apron and let's get cooking!

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Ingredients:

For the banana skewers:

  • 4 ripe bananas
  • 8 wooden skewers
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon

For the chocolate sauce:

  • 1 cup dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons honey

Instructions:

Step 1: Prepare the bananas

Cut the bananas into thick slices and thread them onto the wooden skewers. In a small bowl, mix together the melted butter, honey, and cinnamon. Brush this mixture onto the banana skewers, making sure to coat them evenly.

Step 2: Grill the bananas

Preheat your grill to medium heat. Place the banana skewers on the grill and cook for about 2 minutes on each side, or until the bananas are slightly caramelized.

Step 3: Make the chocolate sauce

In a small saucepan, heat the heavy cream and honey over medium heat. Once it starts to simmer, remove it from the heat and add in the chopped dark chocolate. Stir until the chocolate is completely melted and the sauce is smooth.

Step 4: Serve and enjoy

Place the grilled banana skewers on a serving plate and drizzle the chocolate sauce over them. You can also serve the sauce on the side for dipping. This Japanese Choco Banana dessert is best enjoyed warm and can be topped with some chopped nuts or a sprinkle of sea salt for added flavor. Now that you have the recipe, it's time to impress your family and friends with this unique and delicious dessert. So why wait? Go ahead and give this Japanese Choco Banana recipe a try and indulge in the perfect blend of flavors that will leave your taste buds wanting more. Japanese Choco Banana Recipe

Japanese Choco Banana Recipe

Ingredients:

For the banana skewers:

  • 4 ripe bananas
  • 8 wooden skewers
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 teaspoon cinnamon

For the chocolate sauce:

  • 1 cup dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons honey

Instructions:

Step 1: Prepare the bananas

Cut the bananas into thick slices and thread them onto the wooden skewers. In a small bowl, mix together the melted butter, honey, and cinnamon. Brush this mixture onto the banana skewers, making sure to coat them evenly.

Step 2: Grill the bananas

Preheat your grill to medium heat. Place the banana skewers on the grill and cook for about 2 minutes on each side, or until the bananas are slightly caramelized.

Step 3: Make the chocolate sauce

In a small saucepan, heat the heavy cream and honey over medium heat. Once it starts to simmer, remove it from the heat and add in the chopped dark chocolate. Stir until the chocolate is completely melted and the sauce is smooth.

Step 4: Serve and enjoy

Place the grilled banana skewers on a serving plate and drizzle the chocolate sauce over them. You can also serve the sauce on the side for dipping. This Japanese Choco Banana dessert is best enjoyed warm and can be topped with some chopped nuts or a sprinkle of sea salt for added flavor.

Now that you have the recipe, it's time to impress your family and friends with this unique and delicious dessert. So why wait? Go ahead and give this Japanese Choco Banana recipe a try and indulge in the perfect blend of flavors that will leave your taste buds wanting more.

16 japanese choco banana recipe Deliciousness awaits you!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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