18 Japanese Chives Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese chives, also known as nira or garlic chives, are a staple ingredient in Japanese cuisine. These long, thin, and fragrant greens are a type of allium, making them related to onions, garlic, and leeks. While commonly used as a garnish, Japanese chives can also take center stage in many dishes. In this article, we will explore a delicious and easy Japanese chives recipe that will satisfy your taste buds and impress your friends and family.
Main Ingredients: Dashi, Fine Sea Salt, Short Grain Rice, Yellowtail
Yellowtail sashimi on rice is a classic Japanese dish that is simple yet full of flavor. The delicate slices of yellowtail fish are served on a bed of sticky sushi rice and topped with a tangy ponzu sauce. This dish is perfect for showcasing the fresh and delicate flavors of the yellowtail fish.
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. These small, pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings. They are then served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. Gyoza are a must-try dish for any lover of Japanese cuisine.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
If you love meatballs, then you have to try these Japanese yakitori meatballs. They are made with a mixture of ground chicken, soy sauce, and a variety of spices, and then grilled until they are perfectly charred. The result is a flavorful and juicy meatball that is perfect for snacking on or serving as part of a larger meal.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake gohan, or Japanese matsutake rice, is a simple yet delicious rice dish that is perfect for showcasing the delicate and earthy flavors of the matsutake mushroom. The rice is cooked with dashi broth and soy sauce, and then topped with thinly sliced matsutake mushrooms and green onions. This dish is a must-try for mushroom lovers.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
This Japanese BBQ beef yakisoba is a twist on the classic Japanese stir-fried noodle dish. The beef is marinated in a sweet and savory BBQ sauce, and then stir-fried with vegetables and noodles. The result is a hearty and flavorful dish that is perfect for a weeknight dinner.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
These Japanese pan noodles with steak are a perfect fusion of Japanese and American flavors. The noodles are cooked in a savory soy sauce-based broth and then topped with seared steak, green onions, and a sprinkle of sesame seeds. This dish is hearty, flavorful, and sure to be a hit with the whole family.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
These easy Japanese chicken yakitori skewers are a great appetizer or main dish for any occasion. The chicken is marinated in a sweet and savory sauce, and then grilled on skewers until they are perfectly charred. Serve them with a side of rice and steamed vegetables for a complete meal.
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Homemade Vegan Gyoza (Japanese dumplings)
Main Ingredients: Pressed Tofu, Garlic Cloves, Ginger, Cabbage, Bamboo
If you are looking for a vegetarian or vegan option for gyoza, then look no further. These homemade vegan gyoza are filled with a mixture of tofu, cabbage, and seasonings. They are then pan-fried until crispy and served with a flavorful dipping sauce. These gyoza are so delicious, even meat-eaters will love them.
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Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
This restaurant-style Japanese sesame chicken is a crowd-pleasing dish that is sure to impress. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sesame sauce. Serve it over rice with a side of steamed vegetables for a complete and delicious meal.
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GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
Main Ingredients: Pork Loin, Napa Cabbage, Kosher Salt, Fresh Ginger
Gyoza, or Japanese pan-fried dumplings, are a staple in Japanese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. Serve them with a dipping sauce for a delicious and satisfying meal or snack.
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Chicken Yakitori
Main Ingredients: Chicken Breast Fillets, Soy Sauce, Sake, Scallions
Chicken yakitori is a classic Japanese dish that is loved by many. The chicken is marinated in a sweet and savory sauce, and then grilled on skewers until perfectly charred. This dish is best enjoyed with a side of rice and a cold beer.
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Smoky Tofu Veggie Sushi
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Extra Firm Tofu
If you are looking for a vegetarian or vegan sushi option, then this smoky tofu veggie sushi is perfect for you. The smoky tofu adds a depth of flavor to the sushi rolls, while the fresh vegetables bring a burst of color and crunch. Serve with soy sauce and wasabi for a tasty and healthy meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
Nasu dengaku, or Japanese miso eggplant, is a simple yet delicious dish that is perfect for showcasing the flavors of eggplant. The eggplant is grilled until it is tender and then topped with a sweet and savory miso glaze. This dish is a must-try for eggplant lovers.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
This Japanese mushroom risotto is a creamy and comforting dish that is perfect for a chilly evening. The rice is cooked in a flavorful broth and then mixed with a variety of mushrooms and a generous amount of butter and parmesan cheese. The result is a rich and indulgent risotto that is sure to please.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
Sushi maki rolls, or sushi rolls, are a popular dish in Japanese cuisine. These rolls are filled with a variety of ingredients, such as fish, vegetables, and rice, and then rolled in nori seaweed. They are then sliced into bite-sized pieces and served with soy sauce and wasabi. Sushi maki rolls are a must-try for any sushi lover.
Japanese style pancakes are light, fluffy, and oh so delicious. These pancakes are made with a mixture of flour, milk, and eggs, and then topped with a variety of toppings, such as fresh fruit, whipped cream, and maple syrup. They are a popular breakfast dish in Japan, but they can be enjoyed any time of day.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients, such as cabbage, pork, and shrimp. The pancake is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. It is a popular street food in Japan and is a must-try for any lover of Japanese cuisine.
Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic cheesecake. It is made with a mixture of cream cheese, eggs, and sugar, and then baked until it is light and airy. The result is a delicate and delicious dessert that is perfect for any occasion.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
If you are looking for a vegan sushi option, then this vegan lion’s mane mushroom sushi is a must-try. The lion’s mane mushroom is sliced into thin strips and then marinated in a sweet and savory sauce. It is then rolled in rice and nori seaweed and served with soy sauce and wasabi. This sushi is not only delicious but also visually stunning.
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Miso-Marinated Boneless Short Ribs (Primal,...
Main Ingredients: Miso Paste, Mirin, Sake, Ground White Pepper, Boneless
These miso-marinated boneless short ribs are a twist on the classic Korean dish, galbi. The short ribs are marinated in a mixture of miso paste, soy sauce, and other seasonings, and then grilled until they are tender and juicy. Serve them over rice with a side of kimchi for a flavorful and satisfying meal.
The Perfect Side Dish: Japanese Chives Stir-Fry
Gather Your Ingredients
To make this mouth-watering Japanese chives recipe, you will need:
1 bunch of Japanese chives
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of rice vinegar
1 teaspoon of sesame oil
Salt and pepper to taste
Preparation
Start by washing and drying the Japanese chives. Cut off the root ends and chop the greens into 2-inch pieces. In a small bowl, mix the soy sauce, rice vinegar, and sesame oil together and set aside.
Cooking Instructions
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the Japanese chives and stir-fry for 1-2 minutes, until slightly wilted.
4. Pour the soy sauce mixture over the chives and continue to stir-fry for another 2-3 minutes until the chives are fully cooked.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish to your favorite Japanese meal.
Variations
This Japanese chives recipe is versatile and can be customized to your liking. Here are some variations you can try:
Add diced tofu or shrimp for a protein boost.
Include other vegetables such as mushrooms, bell peppers, or carrots for added texture and flavor.
For a spicy kick, add some red pepper flakes or chili oil.
Enjoy Your Delicious Creation
Now that you have learned how to make a simple and tasty Japanese chives stir-fry, it's time to impress your taste buds and those around you. This dish pairs well with any Japanese meal, but can also stand on its own as a flavorful and healthy side dish. So, go ahead and give this recipe a try and experience the deliciousness of Japanese chives.
![[Homemade] Gyoza Dumplings : r/food](https://preview.redd.it/4b364garzqk31.jpg?auto=webp&s=9d9891555f45aa524685d276ac868c5e2f4c1fae)
