15 Japanese Chirashi Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
Chirashi rice, also known as scattered sushi, is a popular dish in Japan that is not only delicious but also visually appealing. This dish is made up of bite-sized pieces of seasoned sushi rice topped with an assortment of fresh sashimi, vegetables, and other ingredients. It is a versatile dish that allows for endless variations and can be served as a main course, appetizer, or snack. In this article, we will share with you a traditional Japanese chirashi rice recipe that is easy to follow and will leave you wanting more.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
Deconstructed sushi, also known as chirashi sushi, is a popular Japanese dish that combines the flavors and textures of sushi in a unique way. Instead of traditional rolls, chirashi sushi is served in a bowl with a variety of toppings, making it a versatile and customizable dish for any occasion.
For a twist on the classic version, try adding crispy beer can chicken as a topping for a burst of flavor and protein. The combination of tender chicken, sweet sushi rice, and fresh vegetables creates a delicious and satisfying meal.
Pork katsu is a staple dish in Japanese cuisine, featuring breaded and fried pork cutlets that are crispy on the outside and tender on the inside. This dish is often served with rice, shredded cabbage, and tonkatsu sauce for a satisfying and flavorful meal.
For a unique twist, try using beer can chicken instead of pork in your katsu recipe. The chicken adds a delicious, smoky flavor to the dish and pairs well with the crispy breading and tangy sauce. Serve with a side of Japanese fried rice for a complete and delicious meal.
3of 20
Asparagus Scrambled Eggs Chirashi Sushi
Main Ingredients: Asparagus, Rice, Sesame Seeds, Masago, Mushrooms, Soy
Asparagus scrambled eggs chirashi sushi is a simple yet delicious dish that combines the flavors of sushi with scrambled eggs and asparagus. The dish is served in a bowl with a bed of sushi rice and topped with scrambled eggs, asparagus, and other toppings such as sesame seeds and beer can chicken.
The combination of creamy scrambled eggs, tender asparagus, and savory chicken creates a satisfying and flavorful meal that is perfect for any time of day. Serve with a side of teriyaki chicken for an extra protein boost.
4of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style Japanese fried rice is a popular dish that is often cooked on a large griddle in front of customers at Japanese restaurants. The dish features rice, vegetables, and protein, all cooked together on the griddle with soy sauce and other seasonings for a flavorful and filling meal.
For a homemade version, try adding beer can chicken to your fried rice for an extra layer of flavor and protein. The tender chicken pairs well with the rice and vegetables, creating a delicious and satisfying meal that can be enjoyed at home.
5of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic Japanese dish that features tender chicken in a sweet and savory teriyaki sauce. The dish is often served over rice and garnished with sesame seeds and green onions for a delicious and visually appealing meal.
For a twist on the classic version, try using beer can chicken instead of traditional chicken in your teriyaki recipe. The smoky and flavorful chicken adds an extra layer of depth to the dish and pairs well with the teriyaki sauce. Serve over a bed of Japanese rice for a complete and satisfying meal.
6of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Japanese salmon avocado rice bowls are a popular dish that combines the fresh flavors of salmon and avocado with sushi rice and other toppings. The dish is often served in a bowl and can be customized with different toppings to suit personal preferences.
For a unique twist, try adding beer can chicken to your rice bowl for a burst of flavor and protein. The combination of tender chicken, creamy avocado, and flavorful salmon creates a satisfying and delicious meal that is perfect for lunch or dinner.
7of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese beef rice bowl, is a popular dish that features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. The dish is often topped with green onions and pickled ginger for an extra burst of flavor.
For a twist on the classic version, try using beer can chicken instead of beef in your gyudon recipe. The tender chicken pairs well with the sauce and rice, creating a delicious and satisfying meal that can be enjoyed at home.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japanese cuisine. The rice balls are often filled with ingredients such as salmon, pickled plum, or beer can chicken and can be served on their own or as part of a larger meal.
For a unique twist, try using beer can chicken as a filling for your onigiri. The smoky and flavorful chicken adds a delicious twist to this classic dish and can be enjoyed as a snack or as part of a meal.
9of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features breaded and fried pork cutlets cooked in a sweet and savory sauce and served over a bed of rice with scrambled eggs and other toppings. The dish is often garnished with green onions and pickled ginger for an extra burst of flavor.
For a twist on the classic version, try using beer can chicken instead of pork in your katsudon recipe. The tender chicken pairs well with the sauce and rice, creating a satisfying and flavorful meal that is perfect for any occasion.
10of 20
Vegetarian Chirashi Sushi
Main Ingredients: Small Carrot, Ginger, Vegetable Oil, Toasted Sesame
For those who prefer a vegetarian option, try making chirashi sushi with a variety of fresh vegetables instead of seafood or meat. The dish is often served in a bowl with sushi rice and a variety of toppings such as avocado, cucumber, and beer can chicken for added protein.
The combination of fresh vegetables and tender chicken creates a satisfying and flavorful meal that is perfect for vegetarians and non-vegetarians alike. Serve with a side of Japanese pickled ginger for an extra burst of flavor.
Tonkatsu, also known as Japanese pork cutlet, is a popular dish that features breaded and fried pork cutlets served with a tangy tonkatsu sauce for dipping. The dish is often served with rice and shredded cabbage for a complete and satisfying meal.
For a unique twist, try using beer can chicken instead of pork in your tonkatsu recipe. The chicken adds a delicious and smoky flavor to the dish and pairs well with the tangy sauce. Serve with a side of gomoku gohan for a complete and flavorful meal.
12of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese beef and rice bowls, is a popular dish that features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. The dish is often topped with green onions and pickled ginger for added flavor.
For a unique twist, try using beer can chicken instead of beef in your gyudon recipe. The tender chicken pairs well with the sauce and rice, creating a delicious and satisfying meal that can be enjoyed at home.
13of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and flavorful meal, try making a Japanese salmon bowl with a variety of fresh ingredients. The bowl can be customized with different toppings such as avocado, edamame, and beer can chicken for added protein and flavor.
The combination of fresh salmon, tender chicken, and vegetables creates a satisfying and nutritious meal that is perfect for any time of day. Serve with a side of Japanese fried rice for a complete and delicious meal.
14of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a taste of Japanese farm-style cooking, try making a grilled teriyaki chicken bowl using fresh and simple ingredients. The dish features tender chicken marinated in teriyaki sauce and grilled to perfection, served over a bed of rice with a variety of toppings.
For added flavor and protein, try using beer can chicken in your teriyaki marinade. The smoky and flavorful chicken adds a delicious twist to this classic dish, making it perfect for a quick and easy meal at home.
15of 20
FM’s Quick & Easy Chirashi Sushi
Main Ingredients: Japanese Rice, Rice Wine Vinegar, Sugar, Salt, Eggs
For a quick and simple version of chirashi sushi, try making FM’s Quick & Easy Chirashi Sushi recipe. The dish features a variety of toppings such as avocado, cucumber, and beer can chicken served over a bed of sushi rice for a satisfying and flavorful meal.
The combination of fresh ingredients and tender chicken creates a delicious and easy meal that can be enjoyed at any time. Serve with a side of Japanese curry with chicken for an extra burst of flavor.
16of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Japanese beef rice bowl, also known as gyudon, is a popular dish that features thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. The dish is often topped with green onions and pickled ginger for added flavor.
For a unique twist, try using beer can chicken instead of beef in your gyudon recipe. The tender chicken pairs well with the sauce and rice, creating a satisfying and flavorful meal that is perfect for any occasion.
17of 20
Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese pickled ginger, also known as gari, is a common condiment served alongside sushi and other Japanese dishes. The pickled ginger adds a tangy and refreshing flavor to the dish, making it a popular accompaniment.
For a unique twist, try using beer can chicken as a topping for your sushi rolls and pairing it with pickled ginger. The combination of flavors creates a delicious and unexpected twist on this classic condiment.
18of 20
Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, also known as Japanese mixed rice, is a flavorful and nutritious dish that features a variety of ingredients such as mushrooms, carrots, and beer can chicken cooked together with rice and seasonings for a satisfying meal.
The combination of tender chicken, vegetables, and rice creates a hearty and flavorful dish that can be enjoyed as a main course or as a side dish. Serve with a side of Japanese curry with chicken for an extra burst of flavor.
19of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a popular dish that features tender chicken cooked in a flavorful and aromatic curry sauce. The dish is often served over rice and can be customized with different toppings such as potatoes, carrots, and onions.
For a twist on the classic version, try using beer can chicken instead of traditional chicken in your curry recipe. The smoky and flavorful chicken adds an extra layer of depth to the dish and pairs well with the curry sauce. Serve with a side of Japanese rice for a complete and satisfying meal.
20of 20
How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Cooking rice is a staple in Japanese cuisine, and there are many different methods for cooking it. One popular method is cooking rice in a pot on the stove, which is quick and easy to do.
To add a twist to your rice, try cooking it with beer can chicken broth instead of plain water. The broth adds a delicious and unique flavor to the rice, making it a perfect accompaniment to any Japanese dish. Serve with your favorite Japanese protein and vegetables for a complete meal.
The Secret to Perfect Chirashi Rice
Using the Right Rice
The key to making a delicious chirashi rice lies in the type of rice used. Short-grain Japanese sushi rice is the best choice as it has a sticky and slightly sweet texture that holds the toppings together. Make sure to wash the rice thoroughly before cooking to remove any excess starch and achieve a perfect consistency.
Seasoning the Rice
To give the rice its signature flavor, it needs to be seasoned with a mixture of rice vinegar, sugar, and salt. This combination not only adds a tangy and slightly sweet taste but also helps to keep the rice moist and sticky. Fan the rice as you season it to help it cool down and absorb the vinegar mixture evenly.
The Importance of Presentation
Chirashi rice is not just about the taste, but also about the aesthetics. To create an eye-catching dish, use a wooden or ceramic bowl to serve the rice and toppings. The different colors and textures of the toppings should be arranged in a visually pleasing manner, making sure to balance out the ingredients and leave some empty spaces to enhance the overall look.
Customizing Your Chirashi Rice
Choosing the Toppings
The beauty of chirashi rice lies in its versatility. You can choose any toppings you like, from fresh sashimi such as tuna, salmon, and yellowtail, to cooked ingredients like shrimp, egg, and avocado. You can also add some seasonal vegetables like cucumber, carrots, and radish for a refreshing crunch.
Experimenting with Flavors
While the traditional chirashi rice recipe calls for raw fish, you can get creative and experiment with different flavors and textures. For example, try using marinated or smoked fish for a unique twist, or add some spicy mayo for a kick of heat. You can also use different sauces and dressings to enhance the flavors of the toppings.
Adding Final Touches
To complete your chirashi rice, you can add some final touches like sprinkling sesame seeds on top, drizzling some soy sauce, or adding a dollop of wasabi for some extra heat. You can also serve it with a side of miso soup and pickled ginger for a traditional Japanese meal experience.
In conclusion, chirashi rice is a delicious and versatile dish that can be customized to suit your taste preferences. With the right ingredients and presentation, you can create a visually appealing and tasty meal that will impress your family and friends. So why not give this Japanese chirashi rice recipe a try and elevate your sushi game to the next level?
