15 Japanese Chilli Squid Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of spicy and savory dishes, then you'll definitely want to try out this Japanese chilli squid recipe. This dish is a perfect combination of tender squid and bold flavors, making it a popular choice in Japanese cuisine. Not only is it delicious, but it's also easy to make and can be served as an appetizer or main course. So, if you're ready to add some spice to your cooking routine, read on to learn how to make this delicious dish.
Crispy Squid & Prawns With Homemade Sweet Chilli Sauce
Main Ingredients: Vegetable Oil, Squid, Prawn, Limes, Plain Flour, Sea
Indulge in the perfect balance of flavors with this delicious recipe for crispy squid and prawns served with a homemade sweet chilli sauce. The succulent seafood is coated in a crispy batter and served with a tangy yet sweet sauce that will leave your taste buds wanting more. This dish is perfect for any occasion, whether you're hosting a dinner party or simply looking for a flavorful weeknight meal.
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Adobong Pusit
Main Ingredients: Squid, Onion, Soy Sauce, Vinegar, Water, Garlic, Sugar
A classic Filipino dish, Adobong Pusit is a must-try for all seafood lovers. Tender squid is simmered in a savory sauce made with vinegar, soy sauce, and garlic, creating a mouthwatering dish that is bursting with flavor. Serve it over steamed rice for a hearty and satisfying meal.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Take your taste buds on a journey to Japan with this unique recipe for Japanese pancakes. Made with a mix of flour, eggs, and cabbage, these pancakes are a popular street food in Japan. Top them with your choice of squid or prawns for a delicious twist on a traditional dish.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
Elevate your grilling game with this mouthwatering recipe for Inihaw na Rellenong Pusit. Tender squid is stuffed with a flavorful mixture of ground pork, vegetables, and spices, then grilled to perfection. This dish is a perfect balance of smoky, sweet, and savory flavors.
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THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
This refreshing Thai squid salad is a perfect summertime dish. Tender squid is marinated in a zesty dressing made with lime juice, fish sauce, and chili. Tossed with fresh herbs, vegetables, and crunchy peanuts, this salad is a burst of flavors and textures in every bite.
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Fried Hokkien Prawn Mee
Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
Fried Hokkien Prawn Mee is a popular noodle dish in Singapore and Malaysia. This flavorful dish features a mix of egg noodles and rice noodles stir-fried with prawns, squid, and vegetables in a savory sauce. It's a tasty and satisfying meal that can be enjoyed any time of the day.
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Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
This fusion dish combines Italian and Asian flavors for a unique and delicious meal. Tender squid is cooked in a spicy chili sauce and tossed with fresh herbs and fettuccine pasta. The result is a mouthwatering dish that will satisfy all your cravings.
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Sticky Thai chicken with coconut rice
Main Ingredients: Red Curry Paste, Squid, Brown Sugar, Finely Grated
This flavorful dish features tender chicken marinated in a sweet and tangy sauce made with Thai chili paste, soy sauce, and honey. Served with fragrant coconut rice, this dish is a perfect balance of sweet, savory, and spicy flavors. It's a must-try for all chicken lovers.
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Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Hokkien Mee is a popular noodle dish in Malaysia and Singapore. This dish features a mix of yellow noodles and rice vermicelli stir-fried with prawns, squid, and vegetables in a flavorful sauce made with soy sauce and dark soy sauce. It's a hearty and satisfying meal that is perfect for any occasion.
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Crispy Fried Beehoon 三楼米粉
Main Ingredients: Beehoon, Prawns, Squid, Chicken Breast, Chicken Stock
This simple yet delicious recipe for Crispy Fried Beehoon is a staple in many Chinese households. Thin rice noodles are stir-fried with prawns, squid, and vegetables in a savory sauce, creating a flavorful and filling dish. It's a perfect meal for busy weeknights.
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Spaghetti With Chilli Squid
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Put a spicy twist on your classic spaghetti with this recipe for Spaghetti with Chilli Squid. Tender squid is cooked in a spicy chili sauce and served over al dente spaghetti, creating a dish that is bursting with flavor. It's a perfect meal for those who love a little heat in their food.
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Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
This traditional Thai soup is a favorite among seafood lovers. A flavorful broth made with lemongrass, kaffir lime leaves, and chili is filled with an assortment of seafood, including squid, prawns, and fish. It's a perfect soup to warm you up on a cold day.
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Spaghetti With Chilli Calamari
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Upgrade your spaghetti game with this recipe for Spaghetti with Chilli Calamari. Tender calamari is cooked in a spicy chili sauce and served over al dente spaghetti, creating a dish that is full of flavor and texture. It's a perfect meal for those who love a little kick in their food.
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Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese-inspired dish is a fusion of Italian and Asian flavors. Spaghetti is cooked in a flavorful sauce made with soy sauce, sesame oil, and Chinese rice wine, then topped with an assortment of seafood, including squid and prawns. It's a unique and delicious dish that will impress your taste buds.
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Laura
Main Ingredients: Cooking Oil, Minced Garlic, Chicken Stock, Water, Rice
This simple yet delicious recipe for Laura features tender squid cooked in a garlic and herb butter sauce. The result is a flavorful and succulent dish that is perfect for a weeknight dinner or a special occasion. Serve it over pasta or rice for a hearty and satisfying meal.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki is a popular Japanese pancake that is typically made with a variety of ingredients, including seafood. This savory pancake is made with a batter of flour, eggs, and cabbage, then topped with your choice of squid or prawns. It's a unique and tasty dish that is perfect for a weekend brunch.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Elevate your grilling game with this delicious recipe for Grilled Squid with Teriyaki Sauce. Tender squid is marinated in a sweet and savory teriyaki sauce, then grilled to perfection. Serve it as an appetizer or as part of a seafood feast.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
This classic Japanese dish is a must-try for all seafood lovers. Okonomiyaki is a savory pancake made with a mix of flour, eggs, and cabbage, and topped with your choice of toppings, including squid or prawns. It's a fun and delicious dish that is perfect for sharing with friends and family.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
Put a seafood twist on your traditional okonomiyaki with this recipe for Okonomiyaki with Squid. Tender squid is mixed into the batter and cooked with savory toppings, creating a flavorful and unique dish that is perfect for any occasion. Serve it as a main dish or as an appetizer.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
This Japanese noodle dish is a perfect way to use up any leftover squid or prawns. Yakisoba noodles are stir-fried with an assortment of vegetables and seafood, creating a dish that is both flavorful and filling. It's a great option for a quick and easy meal on busy weeknights.
How to Prepare the Squid
Cleaning and Cutting:
Before you start cooking, it's important to properly clean and prepare the squid. Begin by cleaning the squid thoroughly, removing the head, and separating the tentacles. If you're using frozen squid, make sure to thaw it completely before cooking. Next, score the squid by making diagonal cuts on the surface, this will help the squid cook evenly and absorb the flavors better.
Marinating the Squid:
Once the squid is cleaned and scored, it's time to marinate it. In a bowl, mix together soy sauce, sesame oil, chilli flakes, and garlic paste. You can also add some honey for a touch of sweetness. Coat the squid in the marinade and let it sit for at least 30 minutes to allow the flavors to infuse.
Cooking the Squid
Frying:
Heat a pan with some olive oil over high heat. Once the oil is hot, add the squid and cook for 2-3 minutes on each side until it turns golden brown. Be careful not to overcook the squid as it can become rubbery.
Grilling:
For a healthier option, you can also grill the squid. Preheat your grill to medium-high heat and brush it with some oil to prevent sticking. Place the squid on the grill and cook for 3-4 minutes on each side.
Serving Suggestions
Once the squid is cooked, serve it hot with a sprinkle of sesame seeds and a squeeze of lime juice. You can also serve it with a side of steamed rice and some stir-fried vegetables for a complete meal. This dish is perfect for a dinner party or a weeknight dinner and is sure to impress your guests with its bold and flavorful taste.
In Conclusion
This Japanese chilli squid recipe is a must-try for all seafood lovers. The combination of tender squid and spicy marinade is a match made in heaven. It's a simple and easy dish to make, yet it will leave a lasting impression on your taste buds. So, next time you're craving something spicy, give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
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