16 Japanese Chilli Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Japanese cuisine is known for its bold flavors and unique ingredients, and one of the most beloved condiments in Japanese cooking is chilli sauce. This versatile sauce adds a spicy kick to a variety of dishes and can be used as a dipping sauce, marinade, or glaze. While there are many different types of chilli sauce in Japan, one of the most popular is the homemade version made with fresh ingredients. In this article, we will share a professional and well-organized introduction to creating your own Japanese chilli sauce recipe that is sure to impress your taste buds.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and for good reason. Its combination of salty, sweet, and savory flavors make it a perfect marinade for chicken and other meats. To make your own teriyaki sauce, simply mix together soy sauce, brown sugar, garlic, and ginger. For a twist on the classic recipe, you can also add pineapple juice or sesame oil. Let the chicken marinate in the sauce for at least 30 minutes before grilling for a flavorful and tender dish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese pork dishes, then you've probably encountered tonkatsu sauce before. This thick, tangy sauce is traditionally served with breaded and fried pork cutlets, but it also pairs well with grilled chicken. To make your own tonkatsu sauce, combine ketchup, Worcestershire sauce, mustard, soy sauce, and sugar. Adjust the ingredients to your taste, and brush the sauce on the chicken while grilling for a delicious meal.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza, or Japanese dumplings, are a popular dish that can be filled with a variety of ingredients. To elevate the flavor of your gyoza, try dipping them in a homemade gyoza sauce. This sauce is made from a combination of soy sauce, rice vinegar, sesame oil, and garlic. You can also add in some chili paste or sesame seeds for an extra kick of flavor. Serve the gyoza hot with the sauce on the side for a tasty appetizer or main dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is commonly served with hibachi-style chicken. You can easily recreate this sauce at home by combining mayonnaise, ketchup, rice vinegar, and garlic powder. For added flavor, you can also mix in some hot sauce or sweet paprika. Use this sauce as a dip for your grilled chicken or drizzle it on top for a burst of flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Maionese Japonesa 450g Kewpie - Loja Ikebana® Produtos Orientais

Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. This mayonnaise is made with egg yolks, rice vinegar, and mustard for a unique and delicious flavor. To make your own Japanese-style mayonnaise, simply whisk together the ingredients and use it as a topping for sandwiches or burgers, or as a dip for grilled chicken or vegetables.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese noodle dish that is often served at festivals and street food stalls. The key to making a delicious yakisoba is in the sauce, which is made from a combination of soy sauce, oyster sauce, mirin, and sugar. This sauce is both savory and sweet, making it the perfect complement to the noodles and chicken. Toss the sauce with your cooked noodles and chicken for a tasty and satisfying meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is made from a combination of soy sauce, rice vinegar, and citrus juice, such as lemon or lime. This tangy and refreshing sauce is perfect for marinating chicken or drizzling on top of grilled meat or vegetables. You can also use it as a dipping sauce for dumplings or sashimi.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce, also known as goma dare, is a popular sauce used in Japanese steak dishes. It is made from a base of soy sauce, mirin, and sesame seeds, giving it a rich and nutty flavor. You can also add in some garlic or ginger for extra depth of flavor. Brush this sauce on your grilled chicken or steak for a delicious and unique twist on a classic dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory glaze commonly used in Japanese sushi rolls, particularly those with grilled eel. You can easily make this sauce at home by combining soy sauce, mirin, sake, and honey. Let the sauce simmer and thicken before brushing it on top of your sushi or using it as a dipping sauce for chicken or vegetables.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of both teriyaki sauce and salmon, then you'll love this recipe for salmon teriyaki. Simply marinate your salmon fillets in a mixture of soy sauce, mirin, sake, and sugar for at least 30 minutes before grilling. You can also add in some garlic or ginger for extra flavor. Serve the teriyaki glazed salmon with a side of rice and vegetables for a complete and satisfying meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This multipurpose sauce is perfect for a variety of Japanese dishes, including noodles and tempura. It is made from a combination of soy sauce, rice vinegar, mirin, and bonito flakes. The bonito flakes add a unique smoky and savory flavor to the sauce. Use it as a dipping sauce for tempura chicken or drizzle it on top of your favorite noodle dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free alternative to traditional teriyaki sauce, then this Korean-style teriyaki sauce is the perfect option. Made from a base of soy sauce, apple cider vinegar, and honey, this sauce is both sweet and tangy. You can also add in some gochujang or chili paste for a spicy kick. Use this sauce to marinate chicken or drizzle it on top of grilled vegetables.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're a fan of shrimp tempura, then you know that the dipping sauce is just as important as the crispy shrimp itself. This sauce is made from a combination of soy sauce, mirin, and rice vinegar, with the addition of lemon juice and honey. The sweetness of the honey balances out the tanginess of the lemon, making this the perfect accompaniment to your shrimp tempura.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy dipping sauce for cold soba noodles, look no further. This sauce is made from a combination of soy sauce, mirin, rice vinegar, and sesame oil. You can also add in some sesame seeds or chili flakes for extra flavor. Simply mix the ingredients together and use it as a dip for your chilled noodles and chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick, tangy, and slightly sweet sauce commonly served with Japanese chicken katsu. This sauce is made from a combination of tomato ketchup, soy sauce, Worcestershire sauce, rice vinegar, and sugar. You can also add in some garlic or ginger for extra flavor. Serve this sauce on the side or drizzled on top of your chicken katsu.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

Yakitori sauce is typically used to marinate and glaze skewers of chicken and other meats. This version of the sauce is made from a combination of soy sauce, mirin, sake, and sugar. You can also add in some garlic or ginger for an extra kick of flavor. Brush this sauce on your grilled chicken skewers for an authentic and delicious Japanese dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Tare sauce is a thick and sweet sauce commonly used in Japanese yakitori dishes. It is made from a combination of soy sauce, mirin, sake, and sugar, with the addition of sake kasu or rice wine lees. This gives the sauce a unique and deep flavor. Use this sauce to marinate and glaze your chicken skewers for a delicious and authentic yakitori experience.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet delicious dipping sauce commonly used for tempura dishes. It is made from a combination of soy sauce, mirin, and dashi, a Japanese broth made from bonito flakes, kelp, and mirin. You can also add in some grated daikon for a refreshing and spicy kick. Serve this sauce on the side for dipping your tempura chicken or vegetables.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Teriyaki sauce is a versatile and flavorful sauce that can be used in a variety of dishes. This simple homemade version is made from a combination of soy sauce, mirin, sake, and sugar. You can also add in some garlic or ginger for extra depth of flavor. Use this sauce to marinate your chicken before grilling or as a glaze for your meat or vegetables.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as shoga sauce, is a tangy and sweet condiment commonly served with chicken katsu and other dishes. It is made from a combination of ginger, soy sauce, rice vinegar, and sugar. You can also add in some garlic or sesame oil for extra flavor. Serve this sauce on the side or drizzled on top of your favorite Japanese dishes for a burst of flavor.

Ingredients for Japanese Chilli Sauce

Gather the following ingredients to make your own homemade Japanese chilli sauce:

Red chilli peppers: Choose peppers with medium heat levels, such as cayenne or serrano peppers.
Rice vinegar: This mild and slightly sweet vinegar is a staple in Japanese cooking and adds a unique flavor to the sauce.
Soy sauce: Use a high-quality soy sauce for the best flavor and color.
Mirin: This sweet rice wine is essential in Japanese cuisine and adds a subtle sweetness to the sauce.
Garlic cloves: Fresh garlic adds a delicious depth of flavor to the sauce.
Ginger: Fresh ginger adds a zesty and slightly spicy flavor to the sauce.
Salt: A small pinch of salt helps to balance out the flavors in the sauce.

Step-by-Step Instructions for Making Japanese Chilli Sauce

Follow these simple steps to create your own homemade Japanese chilli sauce:

Prepare the peppers: Remove the stems from the chilli peppers and roughly chop them. For a spicier sauce, leave the seeds in the peppers.
Blend the ingredients: In a blender or food processor, combine the chopped peppers, garlic, ginger, rice vinegar, soy sauce, mirin, and salt. Blend until smooth.
Strain the sauce: Strain the sauce through a fine-mesh sieve to remove any large pieces of pepper or garlic.
Store the sauce: Transfer the sauce to a jar or bottle and store it in the refrigerator for up to 2 weeks.

Ways to Use Japanese Chilli Sauce

Here are some delicious ways to use your homemade Japanese chilli sauce:

Dipping sauce: Serve the chilli sauce as a dipping sauce for gyoza, tempura, or other fried foods.
Marinade: Use the sauce as a marinade for chicken, fish, or tofu before grilling or roasting.
Glaze: Brush the sauce onto meats or vegetables before grilling or roasting for a flavorful glaze.
Sauce for noodles: Toss cooked noodles with the sauce for a simple and flavorful noodle dish.

With its bold and spicy flavors, Japanese chilli sauce is a must-try for any lover of Japanese cuisine. By making your own homemade version, you can customize the heat level and flavors to your liking. So why not give this recipe a try and add a delicious kick to your next meal?