16 Japanese Chilli Mayonnaise Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Japanese cuisine is known for its unique and diverse flavors, and one popular condiment that adds a punch of flavor to dishes is Japanese chilli mayonnaise. This delicious and spicy mayonnaise is a staple in many Japanese households and is a must-try for anyone looking to add some heat to their dishes. In this article, we will share a simple and easy-to-follow recipe for Japanese chilli mayonnaise that you can make at home. Let's get started!

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SPICY GYOZA IN CHILLI OIL

Main Ingredients: Gyoza, Chillies, Hot Water, Sugar, Vinegar, Spring

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For a twist on traditional Beer Can Chicken, try this spicy Gyoza in chili oil recipe. The chicken is flavored with a mix of soy sauce, chili oil, and garlic before being cooked on the beer can. The result is a chicken that is both tender and packed with flavor. Serve with some steamed rice and vegetables for a complete meal that will impress your taste buds.

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Chilli Con Carne

Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot

Healthy Chili Con Carne - Supergolden Bakes

If you're a fan of Mexican flavors, then you'll love this Chilli Con Carne Beer Can Chicken recipe. The chicken is rubbed with a mix of chili powder, cumin, and paprika before being cooked on the beer can. The result is a chicken that is full of spice and perfect for topping off some tacos or serving with rice and beans.

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Udon with Shimeji Mushrooms in Miso Sauce

Main Ingredients: Udon, Mushroom, Spring Onion, Garlic, Chilli, Miso

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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This Japanese-inspired recipe takes Beer Can Chicken to a whole new level. The chicken is marinated in a miso-based sauce and then cooked on the beer can. The result is a chicken that is tender, juicy, and full of umami flavors. Serve with some udon noodles and shimeji mushrooms for a complete and satisfying meal.

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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin

Chilli Con Carne - Nicky's Kitchen Sanctuary

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If you're a fan of homemade sauces, then you'll love this recipe for Beer Can Chicken with homemade chili con carne sauce. The chicken is cooked on the beer can and then topped with a flavorful sauce made from scratch. The end result is a chicken that is juicy, tender, and bursting with flavor. Serve with some rice and beans for a hearty and delicious meal.

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Japanese Breakfast Skillet with Warm Tomato, Ginger...

Main Ingredients: Oil, Sweet Potatoes, Onions, Shiitake, Cherry Tomatoes

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Who says you can't have Beer Can Chicken for breakfast? This Japanese-inspired breakfast skillet recipe features a chicken cooked on a beer can, along with warm tomatoes, ginger, and spinach. The result is a hearty and flavorful breakfast that will kickstart your day in the best way possible.

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Japanese Mayonnaise

Main Ingredients: Egg Yolk, Dijon Mustard, Rice Vinegar, Rapeseed Oil

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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If you're a fan of Japanese cuisine, then you've probably come across Japanese mayonnaise before. This creamy and tangy sauce is a staple in many Japanese dishes, and it pairs perfectly with Beer Can Chicken. Use it as a marinade or topping for your chicken, and you won't be disappointed.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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For a unique twist on Beer Can Chicken, try this Japanese-style pancake recipe. The chicken is cooked on the beer can and then topped with a savory pancake batter. The result is a chicken that is crispy on the outside and tender on the inside, with a delicious pancake crust. Serve with some soy sauce for dipping.

8 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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This recipe combines two beloved dishes – Beer Can Chicken and Japanese cotton cheesecake. The chicken is cooked on the beer can and then topped with a light and fluffy cheesecake batter. The result is a chicken that is crispy and flavorful, with a creamy and delicious cheesecake topping. Trust us, it's a winning combination.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This recipe combines the flavors of okonomiyaki with Beer Can Chicken for a unique and delicious dish. The chicken is cooked on the beer can and then topped with a savory pancake batter, cabbage, and your choice of toppings. Serve with some Japanese mayonnaise and okonomiyaki sauce for a truly authentic experience.

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Keto Chilli

Main Ingredients: Beef Mince, Ground Beef, Pork Mince, Ground Pork, Meat

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Easy Low Carb and Keto Chili without Beans • Low Carb with Jennifer

Quick KETO Chili Con Carne - Appetite For Energy

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For all the keto lovers out there, we've got you covered. This Keto Chilli Beer Can Chicken recipe is low in carbs but high in flavor. The chicken is cooked on the beer can and then topped with a delicious homemade chili sauce. Serve with some cauliflower rice or zucchini noodles for a satisfying and healthy meal.

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Sticky Salmon with Chilli Lime Noodles

Main Ingredients: Skin On Boneless Salmon, Olive Oil, Garlic Salt, Soy

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If you're in the mood for some seafood, try this Beer Can Chicken recipe with a twist – salmon! The chicken is cooked on the beer can and then topped with a sticky salmon glaze. Serve with some chili lime noodles for a complete and delicious meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Kewpie mayonnaise, also known as Japanese mayonnaise, is a staple in many Japanese dishes. This recipe combines Beer Can Chicken with a homemade Kewpie mayonnaise sauce that is sure to take your chicken to the next level. Use it as a marinade or topping for a delicious and unique flavor profile.

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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...

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Another recipe that combines Beer Can Chicken with okonomiyaki, this one uses a homemade Japanese BBQ sauce for extra flavor. The chicken is cooked on the beer can and then topped with a savory pancake batter and your choice of toppings. Serve with some homemade Japanese BBQ sauce for a delicious and authentic meal.

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Quick Chilli Con Carne with Baked Beans

Main Ingredients: Olive Oil, Red Onion, Red Pepper, Garlic, Mince Beef

Quick Chilli Con Carne with Baked Beans - Daisies & Pie

If you're short on time but still want a delicious Beer Can Chicken meal, try this recipe for quick chili con carne with baked beans. The chicken is cooked on the beer can and then topped with a flavorful canned chili sauce. Serve with some baked beans for a quick and easy meal that still packs a punch.

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Creamy Chicken Chilli (Pressure Cooker)

Main Ingredients: Cooking Spray, Diced Tomatoes Green Chilies, Black

Healthy White Chicken Chili in Pressure Cooker - A Cup Full of Sass

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For a creamy and flavorful twist on Beer Can Chicken, try this recipe that uses a pressure cooker. The chicken is cooked on the beer can and then topped with a spicy and creamy chili sauce. Serve with some rice or quinoa for a satisfying and comforting meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese cucumber salad, also known as sunomono, is a refreshing and tasty side dish for your Beer Can Chicken. The chicken is cooked on the beer can and then served alongside a light and tangy cucumber salad. It's the perfect accompaniment to the rich and flavorful chicken.

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Healthy Homemade Teriyaki Sauce

Main Ingredients: Malt Syrup, Tamari, Mirin, Japanese Rice Vinegar

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Teriyaki sauce is a staple in Japanese cuisine, and this homemade version is healthier and tastier than store-bought versions. Use it as a marinade or topping for your Beer Can Chicken, and you won't be disappointed. The chicken is cooked on the beer can and then topped with a flavorful and sticky teriyaki sauce.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Who doesn't love a good bowl of ramen? This recipe combines Beer Can Chicken with a homemade ramen broth for a flavorful and comforting meal. The chicken is cooked on the beer can and then served on top of a bed of ramen noodles and a rich and flavorful broth. Trust us, you won't be able to resist going back for seconds.

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Red Chilli Sauce

Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar

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This homemade red chili sauce is the perfect accompaniment to Beer Can Chicken. The chicken is cooked on the beer can and then served alongside the spicy and tangy sauce. Use it as a marinade or topping for a delicious and unique flavor profile.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe combines Beer Can Chicken with homemade onigiri for a unique and tasty dish. The chicken is cooked on the beer can and then served alongside the rice balls, which can be filled with your choice of ingredients. Serve with some soy sauce for dipping.

Ingredients

Gather these key ingredients to make your own Japanese chilli mayonnaise:

Mayonnaise: The base of this condiment, mayonnaise provides a creamy and tangy flavor that balances out the spiciness of the chilli.
Japanese chilli paste: The star ingredient, Japanese chilli paste or shichimi togarashi adds the perfect amount of heat and depth of flavor to the mayonnaise.
Soy sauce: This adds a touch of saltiness and umami to the mayonnaise.
Lemon juice: A squeeze of fresh lemon juice adds a hint of acidity to brighten up the flavors.

Instructions

Follow these simple steps to make your own Japanese chilli mayonnaise:

In a small bowl, mix together 1 cup of mayonnaise, 1 tablespoon of Japanese chilli paste, 1 tablespoon of soy sauce, and 1 teaspoon of lemon juice.
Stir until all the ingredients are well combined and the mayonnaise turns a light pink color.
Taste and adjust the seasoning as needed. If you prefer a spicier mayonnaise, add more chilli paste. For a milder version, add less chilli paste.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Your Japanese chilli mayonnaise is now ready to use!

Usage

Japanese chilli mayonnaise is a versatile condiment that can be used in various ways:

Dipping sauce: Use it as a dipping sauce for fries, chicken nuggets, or any other finger foods.
Sandwich spread: Add a spicy kick to your sandwiches by using Japanese chilli mayonnaise as a spread.
Sushi accompaniment: Serve it alongside sushi rolls for a spicy twist on traditional sushi.
Marinade: Use it as a marinade for meats or vegetables before grilling or roasting.
Dressing: Thin out the mayonnaise with a little water or lemon juice and use it as a dressing for salads.

Now that you have learned how to make your own Japanese chilli mayonnaise, get creative and experiment with different ways to use it in your dishes. This spicy condiment will surely add a delicious kick to any dish. Give it a try and impress your friends and family with your homemade Japanese chilli mayonnaise.