20 Japanese Chilli Dipping Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

In Japan, chilli dipping sauce is a staple condiment that is served with a variety of dishes, from tempura to grilled meats. This versatile sauce adds a punch of heat and umami flavor to any meal, making it a must-have for any Japanese food lover. While there are many variations of this sauce, we have a professional and well-organized recipe that will give you the perfect balance of flavors and textures. So, put on your apron and get ready to make your own Japanese chilli dipping sauce at home!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese dipping sauce that adds a savory and slightly sweet flavor to any dish. It's a perfect pairing for Beer Can Chicken, adding an extra depth of flavor to the juicy meat. To make your own teriyaki sauce, combine soy sauce, mirin, sake, brown sugar, and minced garlic and ginger in a saucepan. Bring it to a boil, then let it simmer until it thickens. Pour it over your Beer Can Chicken before grilling and enjoy the delicious results.

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Potsticker Dipping Sauce

Main Ingredients: Chillies, Thai Chilies, Ginger, Garlic, White Vinegar

Crazy Good Potstickers with 3-Ingedient Sauce Recipe | Little Spice Jar

Easy Potsticker Dipping Sauce - Suburbia Unwrapped

Potstickers are a popular appetizer, and they are even better when served with a flavorful dipping sauce. For a tasty twist, try making a homemade potsticker dipping sauce for your next Beer Can Chicken meal. This sauce is made with soy sauce, rice vinegar, sesame oil, garlic, and green onions. It's the perfect blend of salty, tangy, and savory flavors that will enhance the taste of your chicken.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

Nuoc Mam Cham is a traditional Vietnamese dipping sauce that is perfect for adding a zesty kick to your Beer Can Chicken. It's made with fish sauce, sugar, lime juice, garlic, and chili peppers, creating a balance of sweet, salty, and spicy flavors. To make it even more delicious, add some chopped peanuts for a crunchy texture. Your guests will be impressed by this authentic Vietnamese dipping sauce.

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Vietnamese Dipping Sauce (Nuoc Mam Cham)

Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic

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Another version of Nuoc Mam Cham is made with a twist – the addition of ginger and lemongrass. This Vietnamese dipping sauce is perfect for marinating your chicken before grilling, infusing it with exotic flavors. Simply mix together fish sauce, lime juice, sugar, garlic, ginger, and lemongrass for a sauce that will take your Beer Can Chicken to the next level.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're a fan of seafood, this shrimp tempura dipping sauce is a must-try for your Beer Can Chicken. It's a combination of soy sauce, mirin, sake, and grated daikon radish, creating a tangy and slightly sweet flavor that pairs perfectly with tempura-battered shrimp. But don't stop there – try it with your Beer Can Chicken for a unique and delicious flavor profile.

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Red Chilli Sauce

Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar

Red Chilli Sauce at best price in Pune by Green Foods | ID: 2145425197

11 Uses of Red Chilli Sauce, Tarladalal.com

For those who love a bit of heat, a red chili sauce is a must-have for your Beer Can Chicken. This sauce is made with red chili peppers, garlic, vinegar, and sugar, creating a spicy and tangy flavor that will give your chicken a kick. Cook it on the grill alongside your chicken for a smoky and spicy twist on this classic sauce.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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Cold soba noodles are a refreshing and light side dish for your Beer Can Chicken. To take them to the next level, make this quick and easy dipping sauce to drizzle over the noodles. It's made with soy sauce, rice vinegar, sesame oil, and scallions, creating a simple yet flavorful combination that will complement your chicken perfectly.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

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If you've ever been to a Japanese hibachi restaurant, you've likely tried Yum Yum sauce. This creamy and tangy sauce is made with mayonnaise, ketchup, rice vinegar, sugar, and garlic, creating a unique and addictive flavor. It's a perfect dipping sauce for Beer Can Chicken, adding a creamy and slightly tangy element to the juicy chicken.

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Homemade Chilli Sauce

Main Ingredients: Chillies, Garlic, Water, Apple Cider Vinegar, Raw

The Best Spicy Sweet Chili Sauce (Easy Recipe!) - The Flavor Bender

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Homemade Sweet Chili Sauce | Or Whatever You Do

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Why buy store-bought chili sauce when you can make your own at home? This homemade chili sauce is made with fresh chili peppers, tomato paste, garlic, and vinegar, creating a rich and flavorful sauce that is perfect for dipping your Beer Can Chicken. It's also a great condiment to have on hand for other recipes and dishes that need a bit of heat.

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Homemade Chilli Salsa

Main Ingredients: Tomatoes, Green Onion, Red Pepper, Onion, Chopped

The Best Homemade Salsa Recipe (Video) - A Spicy Perspective

Homemade Chilli Sauce makes a great edible gift, perfect for all your ...

Homemade Chilli Sauce | Homemade chilli, Edible christmas gifts, Chilli ...

ROASTED RED JALAPENO PEPPER HOT SAUCE - Texas Titos

For a fresh and flavorful twist, try making a chili salsa to serve with your Beer Can Chicken. This salsa is made with diced tomatoes, red onion, jalapeno peppers, cilantro, and lime juice, creating a refreshing and spicy flavor that will elevate your chicken. It's also a great option for those who prefer milder heat levels.

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Chilli Hot Sauce

Main Ingredients: Scotch Bonnet Chilli, Chilli, Garlic Cloves, Sugar

Chilli Sauce extra hot - Inproba - Oriental Foods

Hot Sauce Recipes - Chili Pepper Madness

Hot chilli sauce | 14/52 for the group 52 of 2012 This week'… | Flickr

Sriracha Hot Chilli Sauce - Abu Bakr Supermarkets

If you're a fan of hot and spicy flavors, this chili hot sauce is a must-try for your Beer Can Chicken. It's made with a variety of chili peppers, garlic, vinegar, and spices, creating a fiery and flavorful sauce that will take your chicken to the next level. Be sure to have plenty of cold drinks on hand when serving this sauce.

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Hot Chilli Chutney

Main Ingredients: Chillies, Onion, Garlic, Ground Cumin, Turmeric, Root

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J841 - Sweet Chilli Chutney 280g - Market town food co

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Chutneys are a popular condiment in Indian cuisine, and this hot chili chutney is a perfect addition to your Beer Can Chicken. It's made with red chili peppers, ginger, garlic, vinegar, and spices, creating a sweet and spicy flavor that pairs well with the juicy chicken. Serve it on the side or brush it onto your chicken for a delicious and unique flavor experience.

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Scotch Bonnet Chilli Sauce

Main Ingredients: Vegetable Oil, Red Onion, Carrots, Garlic Cloves

Jamaican Scotch Bonnet Pepper Sauce Recipe - Chili Pepper Madness

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Scotch Bonnet & Jalapeño Chilli & Tomato Jam | The Vegan Larder

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For those who love a bold and intense heat, Scotch bonnet peppers are a must-try. This Scotch bonnet chili sauce is made with the fiery peppers, along with garlic, vinegar, and spices, creating a hot and flavorful sauce that will add a kick to your Beer Can Chicken. Use it sparingly, as a little goes a long way with these peppers.

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Thai Sweet Chilli Sauce

Main Ingredients: White Sugar, Water, Rice Wine Vinegar, Garlic

Thai Sweet Chili Sauce 750ml – Asian Family Foods

Sweet Chilli Sauce Recipe on Closet Cooking

For a balance of sweet and spicy flavors, try making a Thai sweet chili sauce for your Beer Can Chicken. This sauce is made with red chili peppers, garlic, sugar, vinegar, and fish sauce, creating a sweet and tangy flavor that pairs well with the juicy chicken. It's also a great option for those who prefer milder heat levels.

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Moroccan Harissa Sauce

Main Ingredients: Coriander Seeds, Cumin Seeds, Red Bell Peppers

Harissa is a traditional North African chili paste, and it adds a unique and delicious flavor to any dish. This Moroccan Harissa sauce is made with chili peppers, garlic, olive oil, and spices, creating a bold and spicy flavor that will enhance the taste of your Beer Can Chicken. It's also a great option for marinating the chicken before grilling for a burst of flavor in every bite.

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Zhug Yemeni Green Chilli Sauce

Main Ingredients: Coriander Leaves, Garlic Cloves, Jalapenos, Chillies

Zhug (Skhug, Sahawiq), Yemeni Green Chilli Paste | Green chilli sauce ...

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Zhug is a spicy and flavorful Yemeni sauce that is perfect for adding a kick to your Beer Can Chicken. It's made with green chili peppers, cilantro, parsley, garlic, and spices, creating a unique and addictive flavor. This Yemeni green chili sauce is a great option for those who prefer a tangy and herbaceous heat.

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Zhoug - Yemeni Green Chilli Sauce

Main Ingredients: Coriander Leaves, Garlic Cloves, Jalapenos, Chillies

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Another version of Zhug is made with a twist – the addition of cumin and cardamom. This Zhoug is a Yemeni green chili sauce that is bursting with flavor. It's perfect for marinating your Beer Can Chicken before grilling, infusing it with bold and spicy flavors. Serve it on the side for dipping or brush it onto the chicken for a tangy and aromatic kick.

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Chilli & 3 Cheeses Mushroom Sauce

Main Ingredients: Butter, Crushed Garlic, Chilli, Forest Mushrooms

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If you're a cheese lover, this 3 cheese mushroom sauce is a must-try for your Beer Can Chicken. It's made with a blend of parmesan, cheddar, and cream cheese, along with sautéed mushrooms, garlic, and chili flakes. The result is a cheesy and creamy sauce that adds a rich and savory element to the juicy chicken.

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Tamarind Red Chilli, Garlic Barbecue Sauce

Main Ingredients: Tamarind, Chilli, Fresh Red Chilli, Cumin Powder

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For a unique and flavorful twist on traditional barbecue sauce, try making a tamarind red chili, garlic barbecue sauce. This sauce is made with tamarind paste, red chili flakes, garlic, and other spices, creating a tangy and slightly sweet flavor that is perfect for glazing your Beer Can Chicken on the grill. It's also a great option for dipping or serving on the side.

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Hot Tomatillo Chutney

Main Ingredients: Tomatillos, Apples, Onions, Chillies, Raisins, Cane

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Tomatillos are a versatile ingredient that adds a tangy and slightly sweet flavor to dishes. This hot tomatillo chutney is made with tomatillos, jalapeno peppers, garlic, and spices, creating a tangy and spicy sauce that is perfect for dipping your Beer Can Chicken. It's also a great option for those who prefer milder heat levels.

Ingredients

1. Red Chilli Peppers

The star of this recipe is, of course, the red chilli peppers. Look for fresh, ripe peppers that are bright red in color. You can use any variety of red chilli peppers, but the most commonly used ones in Japan are Ichimi Togarashi or Shichimi Togarashi, which are both the perfect balance of heat and flavor.

2. Soy Sauce

Soy sauce is the base of this dipping sauce and adds a rich umami flavor. Use a good quality Japanese soy sauce for the best results.

3. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It also helps to balance out the heat from the chilli peppers.

4. Mirin

Mirin is a type of sweet rice wine that adds a subtle sweetness to the sauce. Look for hon-mirin, which is the traditional variety made with rice, instead of shio-mirin, which is made with added sweeteners.

5. Sesame Seeds

Sesame seeds add a nutty flavor and a bit of texture to the sauce. Toasting the sesame seeds before using them will enhance their flavor even more.

Instructions

Step 1: Prepare the Chillies

Start by removing the stems from the chilli peppers and roughly chopping them. You can adjust the amount of chillies depending on your preferred level of heat. For a milder sauce, remove the seeds and white membrane from the chillies before chopping them.

Step 2: Blend the Ingredients

In a blender or food processor, combine the chopped chillies, soy sauce, rice vinegar, mirin, and toasted sesame seeds. Blend until you have a smooth and well-combined sauce.

Step 3: Adjust the Flavors

Taste the sauce and adjust the flavors according to your preference. You can add more soy sauce for saltiness, rice vinegar for tanginess, or mirin for sweetness.

Step 4: Serve and Enjoy

Transfer the sauce to a serving dish and garnish with some extra sesame seeds. Serve with your favorite Japanese dishes, such as tempura, yakitori, or gyoza. This sauce can also be used as a marinade for grilled meats or a dressing for salads. Now that you have mastered the art of making Japanese chilli dipping sauce, you can experiment with different variations by adding ingredients like ginger, garlic, or yuzu juice. This sauce can also be stored in the fridge for a few weeks, so make a big batch and enjoy it with all your meals. Homemade is always better than store-bought, and your taste buds will thank you for it.

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<div> <h2>Ingredients</h2> <h3>1. Red Chilli Peppers</h3> The star of this recipe is, of course, the red chilli peppers. Look for <b>fresh, ripe peppers</b> that are bright red in color. You can use any variety of red chilli peppers, but the most commonly used ones in Japan are <b>Ichimi Togarashi</b> or <b>Shichimi Togarashi</b>, which are both the perfect balance of heat and flavor. <h3>2. Soy Sauce</h3> Soy sauce is the base of this dipping sauce and adds a rich umami flavor. Use a good quality <b>Japanese soy sauce</b> for the best results. <h3>3. Rice Vinegar</h3> Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It also helps to balance out the heat from the chilli peppers. <h3>4. Mirin</h3> Mirin is a type of sweet rice wine that adds a subtle sweetness to the sauce. Look for <b>hon-mirin</b>, which is the traditional variety made with rice, instead of <b>shio-mirin</b>, which is made with added sweeteners. <h3>5. Sesame Seeds</h3> Sesame seeds add a nutty flavor and a bit of texture to the sauce. Toasting the sesame seeds before using them will enhance their flavor even more. </div> <div> <h2>Instructions</h2> <h3>Step 1: Prepare the Chillies</h3> Start by removing the stems from the chilli peppers and roughly chopping them. You can adjust the amount of chillies depending on your preferred level of heat. For a milder sauce, remove the seeds and white membrane from the chillies before chopping them. <h3>Step 2: Blend the Ingredients</h3> In a blender or food processor, combine the chopped chillies, soy sauce, rice vinegar, mirin, and toasted sesame seeds. Blend until you have a smooth and well-combined sauce. <h3>Step 3: Adjust the Flavors</h3> Taste the sauce and adjust the flavors according to your preference. You can add more soy sauce for saltiness, rice vinegar for tanginess, or mirin for sweetness. <h3>Step 4: Serve and Enjoy</h3> Transfer the sauce to a serving dish and garnish with some extra sesame seeds. Serve with your favorite Japanese dishes, such as tempura, yakitori, or gyoza. This sauce can also be used as a marinade for grilled meats or a dressing for salads. Now that you have mastered the art of making <b>Japanese chilli dipping sauce</b>, you can experiment with different variations by adding ingredients like ginger, garlic, or yuzu juice. This sauce can also be stored in the fridge for a few weeks, so make a big batch and enjoy it with all your meals. <b>Homemade</b> is always better than store-bought, and your taste buds will thank you for it. </div>