15 Japanese Chilli Chicken Don Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese chilli chicken don is a popular and delicious dish that combines the bold flavors of chilli and tangy chicken with the comforting warmth of rice. This mouth-watering dish is a perfect blend of spicy, sweet, and savory, making it a favorite among many food enthusiasts. If you are a fan of Japanese cuisine or just looking to spice up your dinner routine, then this recipe is a must-try. In this article, we will take you through the step-by-step process of making this delectable dish, so you can enjoy it in the comfort of your own home. So, get your aprons ready and let's dive into the world of Japanese chilli chicken don!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you’re a beginner in Japanese cooking, this yaki udon recipe is a great place to start. It’s a simple and delicious way to enjoy beer can chicken with a Japanese twist. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the stir-fried udon noodles.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of grilled chicken skewers. This beer can chicken recipe takes inspiration from this classic dish by seasoning the chicken with a soy sauce-based marinade and then grilling it on a beer can. The result is a juicy and flavorful chicken that is perfect for a summer barbecue.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Chicken katsu don is a comforting and hearty Japanese dish that is typically served over rice. This recipe takes the flavors of chicken katsu and incorporates them into a beer can chicken recipe. The chicken is coated in a crispy panko breadcrumb coating and then grilled on a beer can. It’s then served over a bed of rice with a sweet and savory sauce.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you’re a fan of ramen, you’ll love this beer can chicken recipe. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then sliced and served on top of a bowl of steaming ramen noodles. The combination of the juicy chicken and the flavorful broth is a match made in heaven.
This beer can chicken recipe takes the traditional Japanese ramen dish to the next level with a spicy miso twist. The chicken is marinated in a spicy miso-based sauce and then grilled on a beer can. It’s then served on top of a bowl of ramen noodles with a spicy miso broth. This is a perfect dish for those who love a little heat in their meals.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is enjoyed by many. This beer can chicken recipe incorporates the flavors of Japanese curry into a juicy and flavorful chicken dish. The chicken is marinated in a curry-based sauce and then grilled on a beer can. It’s then served with a side of rice and topped with a rich and flavorful curry sauce.
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John Torode’s Japanese Crispy Chicken With Chilli...
Main Ingredients: Ginger Root, Sake, Soy Sauce, Spring Onions, Chicken
This recipe is inspired by celebrity chef John Torode’s Japanese crispy chicken dish. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then served with a side of rice and topped with a spicy chili sauce. It’s a delicious and easy way to enjoy beer can chicken with a little heat.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is known for its crispy and flavorful chicken. This beer can chicken recipe takes inspiration from this dish and incorporates it into a delicious and juicy chicken dish. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then served with a side of rice and a spicy mayo dipping sauce.
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Yakitori Don
Main Ingredients: Chicken, Fresh Ginger Root, Garlic, White Sugar, Soy
This beer can chicken recipe takes inspiration from yakitori don, a popular Japanese dish that is served over rice. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then served over a bed of rice with a sweet and savory sauce. It’s a simple and delicious way to enjoy beer can chicken with a Japanese twist.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This recipe combines two popular Japanese dishes – chicken udon and beer can chicken. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then sliced and served on top of a bed of thick and chewy udon noodles. It’s a hearty and comforting dish that is perfect for any season.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is loved for its rich and flavorful broth. This beer can chicken recipe takes inspiration from this dish and incorporates it into a delicious and juicy chicken dish. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then sliced and served on top of a bowl of steaming ramen noodles with a shoyu broth.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese fried chicken dish that is enjoyed by many. This beer can chicken recipe takes inspiration from this dish and incorporates it into a flavorful and juicy chicken dish. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then served with a side of rice and a tangy ponzu dipping sauce.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe combines two of the most popular Japanese dishes – chicken katsu and Japanese curry. The chicken is coated in a crispy panko breadcrumb coating and then grilled on a beer can. It’s then served with a side of rice and topped with a rich and flavorful curry sauce. It’s a delicious and satisfying meal that will please any curry lover.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
This beer can chicken recipe takes the flavors of Japanese curry and incorporates them into a juicy and flavorful chicken dish. The chicken is marinated in a curry-based sauce and then grilled on a beer can. It’s then served with a side of rice and topped with a homemade Japanese curry sauce. It’s a great way to enjoy a classic Japanese dish with a twist.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy meals in Japan. This beer can chicken recipe takes inspiration from this tradition and incorporates it into a delicious and convenient lunch option. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s served with a side of rice, pickled vegetables, and a side of the tangy ponzu dipping sauce.
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Chicken Teriyaki Don
Main Ingredients: Cooked Rice, Chicken Thigh, Salt, Shredded Nori, Mirin
Teriyaki chicken is a popular dish that is enjoyed in many Japanese restaurants. This beer can chicken recipe takes inspiration from this dish and incorporates it into a flavorful and juicy chicken dish. The chicken is marinated in a teriyaki-based sauce and then grilled on a beer can. It’s then served over a bed of rice with a sweet and savory teriyaki sauce.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe combines the flavors of Japanese curry and chicken katsu into a delicious and satisfying dish. The chicken is coated in a crispy panko breadcrumb coating and then grilled on a beer can. It’s then served with a side of rice and topped with a rich and flavorful curry sauce. It’s a great way to enjoy two popular Japanese dishes in one.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This beer can chicken recipe takes inspiration from the popular Japanese fried chicken dish – chicken karaage. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then served with a side of rice and a tangy ponzu dipping sauce. It’s a delicious and easy way to enjoy beer can chicken with a Japanese twist.
This recipe is a straightforward and delicious way to enjoy beer can chicken with a Japanese twist. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then served with a side of rice and a tangy ponzu dipping sauce. It’s perfect for a quick and easy weeknight dinner.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This beer can chicken recipe is inspired by the popular Japanese fried chicken dish – chicken karaage. The chicken is marinated in a soy sauce-based sauce and then grilled on a beer can. It’s then served with a side of rice and a tangy ponzu dipping sauce. It’s a delicious and easy way to enjoy beer can chicken with a Japanese twist.
Ingredients
Bold Flavors of Chilli
The star ingredient of this dish is the chilli peppers, which are the key to its fiery and tantalizing taste. These peppers are loaded with capsaicin, a compound known for its spicy and pungent flavor. Capsaicin is also known for its health benefits, such as boosting metabolism and aiding digestion. Apart from chilli peppers, this dish also includes other ingredients like garlic, ginger, and soy sauce, enhancing the overall flavor profile of the dish.
Tangy Chicken
Another essential component of this dish is the chicken, which is marinated in a tangy sauce before being cooked. The tangy sauce is a combination of rice vinegar, sugar, and mirin, a sweet Japanese cooking wine. This marinade not only adds a burst of flavor to the chicken but also helps in tenderizing it, making it juicy and succulent.
Comforting Warmth of Rice
The final element of this dish is the bed of fluffy steamed rice that serves as the base. The rice is cooked with a pinch of salt and sugar, giving it a subtle but essential flavor that complements the spiciness of the chicken. The soft and comforting rice acts as a perfect balance to the bold and fiery flavors of the chilli and chicken.
Method
Marinating the Chicken
To start with, take bite-sized chicken pieces and marinate them in a mixture of soy sauce, garlic, and ginger. Let the chicken soak up all the flavors for at least 30 minutes before cooking.
Preparing the Sauce
While the chicken is marinating, prepare the sauce by mixing together rice vinegar, sugar, mirin, and chilli paste. Once the sauce is ready, set it aside.
Cooking the Chicken and Assembling the Dish
In a hot pan, cook the marinated chicken until it is golden brown and fully cooked. Once the chicken is cooked, pour the prepared sauce over it and let it simmer for a few minutes. The sauce will thicken and coat the chicken, making it glossy and flavorful. To assemble the dish, place a serving of steamed rice in a bowl, top it with the cooked chicken and sauce, and garnish with scallions and sesame seeds.
In conclusion, Japanese chilli chicken don is a perfect blend of bold flavors, tangy chicken, and comforting rice. With this easy and simple recipe, you can create a restaurant-style dish in the comfort of your own home. So, what are you waiting for? Put on your chef hats, grab the ingredients, and get ready to indulge in this delicious and spicy Japanese delicacy.
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