17 Japanese Chilli Beef Ramen Recipe Taste The Magic Today!
Published on: Mar 25, 2024
One of the most beloved and iconic dishes in Japanese cuisine is ramen. This hearty and flavorful noodle soup has become popular all around the world, and for good reason. With its rich broth, tender meat, and chewy noodles, it's the ultimate comfort food. And what makes it even better? Adding a kick of spice with some Japanese chilli beef! In this article, we'll share a delicious and authentic Japanese chilli beef ramen recipe that will transport your taste buds straight to Japan. So, get your apron on and let's get cooking!
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Enjoy the perfect combination of tender grilled steak and flavorful ramen noodles with this recipe. The smoky char from the grill adds a delicious depth of flavor to the dish, while the ramen noodles soak up all the savory juices. It's a must-try for all meat lovers!
Experience the authentic flavors of Japan with this classic ramen recipe. Slowly simmered broth, chewy noodles, and a variety of toppings make this dish a comforting and satisfying meal. It's no wonder that ramen has become a worldwide phenomenon.
3of 20
Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Get your chopsticks ready for this mouthwatering dish featuring tender pork, hearty vegetables, and savory yakisoba noodles. The combination of sweet and tangy flavors will have you coming back for seconds and thirds.
4of 20
Yakisoba Written
Main Ingredients: Worcestershire Sauce, Mirin, Black Pepper, Beef
Take a trip to the streets of Japan with this written yakisoba recipe. The noodles are stir-fried with a flavorful sauce and a variety of vegetables, creating a delicious and filling meal that is perfect for a quick lunch or dinner.
5of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For those who prefer chicken over pork, this ramen recipe is for you. The tender chicken adds a lighter and leaner protein option to the dish, while still providing the same satisfying flavors and textures.
Spice up your ramen game with this recipe featuring a rich and spicy miso broth. The creamy broth is balanced with the addition of vegetables and a soft-boiled egg, making it a flavor-packed and hearty meal.
7of 20
Beef Ramen
Main Ingredients: Sirloin Steak, Seasoning, Mirin, Groundnut Oil, Chicken
Upgrade your ramen game with this beef ramen recipe. The tender beef is cooked to perfection in a flavorful broth and paired with chewy noodles and a variety of toppings. It's the ultimate comfort food for any occasion.
8of 20
Miso Ramen
Main Ingredients: Ramen Noodles, Chicken Breast, Carrot, Shallots, Eggs
Satisfy your cravings with this delicious and savory miso ramen recipe. The umami flavors from the miso paste take this dish to the next level, making it a favorite among ramen enthusiasts.
9of 20
Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Take your ramen to the next level with this miso chashu ramen recipe. The tender and flavorful chashu pork adds an extra layer of richness to the dish, making it a must-try for any ramen lover.
10of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Get your slow cooker ready for this easy and delicious Japanese pork and ramen soup. The slow-cooked pork adds a tender and flavorful element to the dish, while the ramen noodles soak up all the delicious flavors.
Indulge in this traditional Chinese dish featuring stir-fried beef and noodles. The combination of tender beef, chewy noodles, and a variety of vegetables creates a flavorful and satisfying meal that will leave you wanting more.
12of 20
Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Experience the flavors of Sapporo, Japan with this miso ramen recipe. The rich and creamy broth, paired with chewy noodles and a variety of toppings, makes this dish a true standout in the world of ramen.
13of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Upgrade your ramen game with this pork ramen recipe. The tender and flavorful pork adds a delicious element to the dish, while the savory broth and chewy noodles make it a satisfying meal for any occasion.
14of 20
Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Combine two beloved Japanese dishes with this miso pork ramen and gyoza recipe. The rich and spicy miso broth pairs perfectly with the crispy and flavorful gyoza, creating a meal that is sure to impress.
15of 20
Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians rejoice with this easy and delicious vegetarian ramen recipe. The combination of flavorful broth, hearty vegetables, and chewy noodles make this dish a satisfying and healthy option for any meal.
16of 20
15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? Look no further than this 15-minute miso ramen recipe. The quick and easy dish still packs a punch with its rich and flavorful broth and tender noodles.
17of 20
Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For those looking to take their ramen skills to the next level, try this whole chicken shoyu ramen recipe. The complex flavors from the whole chicken add a depth to the dish that is sure to impress any ramen connoisseur.
18of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Switch up your ramen game with this home-made chili con carne ramen recipe. The spicy and flavorful chili pairs perfectly with the savory broth and chewy noodles, creating a unique and delicious fusion dish.
19of 20
How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Take your instant noodles to the next level with this yakisoba recipe. The flavorful and tangy sauce, paired with the chewy noodles and crunchy vegetables, will have you forgetting that it came from a package.
Experience the beloved flavors of Japanese curry with this recipe. The rich and savory curry pairs perfectly with the chewy noodles and a variety of toppings, creating a comforting and satisfying meal for any occasion.
Ingredients
For the broth:
2 pounds of beef bones
1 onion, halved
2 cloves of garlic
1 inch piece of ginger, sliced
6 cups of water
2 tablespoons of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
For the chilli beef:
1 pound of beef, thinly sliced
1 tablespoon of sugar
1 tablespoon of soy sauce
1 tablespoon of mirin
1 teaspoon of sesame oil
1 teaspoon of gochujang (Korean chili paste)
1 teaspoon of sriracha
For the toppings:
4 packs of ramen noodles
4 soft boiled eggs, halved
4 sheets of nori seaweed
4 green onions, thinly sliced
1 cup of bean sprouts
1 cup of corn
1 cup of enoki mushrooms
Instructions
1. Prepare the broth:
In a large pot, add the beef bones, onion, garlic, and ginger. Fill the pot with water and bring it to a boil.
Once boiling, reduce the heat and let it simmer for 2-3 hours until the broth is rich and flavorful.
Remove the bones and vegetables from the broth and add in the soy sauce, mirin, and sake. Let it simmer for an additional 10 minutes.
2. Marinate the beef:
In a bowl, mix together the thinly sliced beef, sugar, soy sauce, mirin, sesame oil, gochujang, and sriracha. Let it marinate for at least 30 minutes.
In a pan, cook the beef slices until they are browned and crispy. Set aside.
3. Prepare the toppings:
Boil the ramen noodles according to package instructions. Drain and set aside.
In a small pot, blanch the bean sprouts, corn, and enoki mushrooms for a few minutes. Drain and set aside.
4. Assemble the ramen bowls:
In each bowl, add a serving of ramen noodles. Pour the hot broth over the noodles.
Top with the cooked beef, soft boiled egg, nori seaweed, green onions, bean sprouts, corn, and enoki mushrooms.
5. Enjoy!
Now your Japanese chilli beef ramen is ready to be enjoyed! Don't forget to add an extra drizzle of sesame oil and sriracha for added spice and flavor. Serve hot and slurp away!
With this recipe, you can easily recreate the flavors of a traditional Japanese ramen shop in your own kitchen. Plus, with the addition of Japanese chilli beef, you'll take your ramen game to the next level. So next time you're craving some comfort food, give this recipe a try and satisfy your taste buds with a bowl of delicious and spicy Japanese chilli beef ramen.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian) [Video] | Recipe ...](https://i.pinimg.com/736x/6d/a3/8d/6da38d390eca1fca64484a9105310a7a.jpg)
![[Homemade] Sweet Pork Miso Ramen : r/food](https://i.redd.it/75xn7nar63c41.jpg)
![[FRESH] Chicken shoyu ramen with Bavarian roast pork thinly sliced. : r ...](https://i.redd.it/s8sd3w6ly5xz.jpg)
