19 Japanese Chili Shrimp Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of spicy seafood dishes, then you must try this mouth-watering Japanese chili shrimp recipe. This dish combines the sweetness of succulent shrimp with the heat of chili peppers, creating a perfect balance of flavors. Not only is it delicious, but it's also easy to make and can be ready in just 30 minutes. Follow this recipe and impress your family and friends with your culinary skills.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're a fan of Thai flavors and Japanese comfort food, this recipe is a must-try. Lemongrass, miso, and udon noodles come together in a delicious and hearty soup that will warm you up on a chilly night. The combination of tangy lemongrass and savory miso creates a flavorful broth that is perfect for soaking up with the thick udon noodles. Plus, the addition of shrimp adds a protein boost and a touch of sweetness to balance out the flavors. This dish is sure to become a go-to in your household.
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Chawanmushi (Japanese Egg Custard)
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. It is a savory egg custard that is steamed and filled with various ingredients such as mushrooms, shrimp, and chicken. The texture is smooth and creamy, and the flavors are delicate and balanced. This dish may seem intimidating to make, but with a few key ingredients and some patience, you can create a delicious and authentic chawanmushi right at home.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This recipe combines two of our favorite things: garlic shrimp and udon noodles. The bold flavors of garlic and ginger add a nice kick to the dish, while the udon noodles provide a satisfying chewiness. This stir fry is a great way to switch up your usual weeknight dinner routine and introduce some Japanese flavors into your cooking. Bonus points for being a one-pan meal, making clean up a breeze.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a unique and tasty appetizer to serve at your next gathering? These shrimp and Japanese radish bites are sure to be a hit. The combination of succulent shrimp and crisp and refreshing radish is a match made in heaven. Plus, the addition of a tangy and slightly spicy dipping sauce takes these bites to the next level. They are easy to make and look impressive on any platter.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, also known as nabe, is a popular comfort dish in Japan. It consists of a communal pot of simmering broth, filled with various meats, seafood, and vegetables. Each person cooks their own food in the pot and then enjoys it with a dipping sauce. This recipe for basic Japanese hot pot, or yosenabe, is a great introduction to this cozy and delicious meal. It's perfect for a chilly night or a fun dinner party.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Sunomono is a popular Japanese salad that is typically served as an appetizer or side dish. The base is thinly sliced cucumbers and a tangy dressing, and then various toppings can be added. This recipe for ebi sunomono, or shrimp salad, takes this classic dish to the next level. The addition of plump and juicy shrimp adds protein and a sweet and savory touch to the salad. It's a refreshing and light dish that is perfect for warmer weather.
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Japanese Wasabi Shrimp Spaghetti
Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce
If you're a fan of the spicy kick that wasabi provides, you'll love this recipe for Japanese wasabi shrimp spaghetti. The combination of creamy, spicy wasabi sauce and succulent shrimp is a match made in heaven. The spaghetti acts as a perfect vessel for the flavorful sauce, making each bite a burst of flavor. Plus, this dish is quick and easy to make, perfect for a busy weeknight.
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that is perfect for any meal. Thinly sliced cucumbers are tossed in a tangy and slightly sweet dressing, along with seaweed and sesame seeds. It's the perfect accompaniment to any Japanese meal, and it's also great on its own as a light snack. Plus, with only a few ingredients, it's easy to make and can be whipped up in no time.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Okonomiyaki, also known as Japanese cabbage pancakes, is a popular street food in Japan. These savory pancakes are filled with shredded cabbage, green onions, and your choice of protein, such as shrimp. They are then topped with a sweet and tangy sauce, mayo, and bonito flakes. This recipe is a great way to introduce yourself to this tasty dish and bring some Japanese street food vibes into your kitchen.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
While there are many variations of okonomiyaki, this recipe for Japanese savory pancake is a classic and delicious version. The combination of cabbage, shrimp, and pork creates a flavorful and hearty pancake that is perfect for a weekend brunch or a quick dinner. Top it off with your choice of sauce, and you have a satisfying and authentic Japanese dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This recipe for hiyashi chuka, or Japanese cold ramen, is a popular dish during the hot summer months in Japan. It's a refreshing and light meal that is perfect for a hot day. The cold ramen noodles are topped with a variety of colorful and flavorful ingredients, such as cucumber, egg, and shrimp. The tangy and slightly sweet dressing ties it all together, creating a delicious and satisfying dish.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
These Japanese pancakes, also known as souffle pancakes, are a must-try for any pancake lover. They are light, fluffy, and have a hint of sweetness, making them the perfect breakfast treat. This recipe shows you how to make them two ways: plain and with the addition of shrimp. Both versions are equally delicious, and you can top them with your choice of syrup, fruit, or whipped cream.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Fried rice is a favorite comfort food in Japan, and this recipe for Japanese fried rice with shrimp is a tasty and satisfying version. The key to making delicious fried rice is using day-old rice, so it's a great way to use up any leftovers. The combination of shrimp, eggs, and vegetables creates a flavorful and hearty fried rice that is perfect as a side dish or a main course.
This version of okonomiyaki, known as Hiroshima okonomiyaki, is a regional variation of the popular Japanese dish. The main difference is the addition of noodles, making it a more substantial and filling meal. This recipe also includes shrimp and bacon, adding a tasty twist to this classic dish. It's a fun and tasty way to switch up your usual pancake routine.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
While sushi may seem intimidating to make at home, this recipe for Japanese sushi rolls breaks it down into easy-to-follow steps. The combination of rice, shrimp, and vegetables creates a delicious and healthy roll that is perfect for a light lunch or a fun dinner party. The best part is you can customize the fillings to your liking, making it a versatile and tasty dish.
This Osaka-style shrimp okonomiyaki, also known as Japanese pancakes, is a popular street food in Japan. It's a savory and satisfying pancake filled with cabbage, shrimp, and your choice of protein, such as pork or bacon. Topped with a sweet and tangy sauce, mayo, and bonito flakes, this dish is bursting with flavor and is a must-try for any Japanese food lover.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
Gyoza, also known as Japanese pot stickers, are a popular appetizer or side dish in Japan. They are a delicious combination of savory pork, shrimp, and vegetables, wrapped in a thin and crispy wrapper. This recipe shows you how to make them from scratch, including the homemade wrappers. They are perfect for any gathering or as a tasty snack.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. This recipe for tempura is simple and easy to follow, and you can use shrimp as the main ingredient. The key to making perfect tempura is using ice-cold ingredients and having the oil at the correct temperature. Serve it with a side of dipping sauce, and you have a delicious and crispy dish that is perfect for any occasion.
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Tempura
Main Ingredients: Shrimp, Vegetables, Plain Flour, Corn Flour, Baking
This recipe for chawanmushi, or Japanese steamed egg custard, is a classic and traditional dish in Japan. It's a delicate and silky custard that is steamed with various ingredients, such as shrimp and mushrooms. The key to making the perfect chawanmushi is controlling the steaming time and temperature. It's a unique and delicious dish that is worth giving a try.
Ingredients:
1. Shrimp
The star ingredient of this dish is shrimp, which is a popular seafood in Japanese cuisine. You can use either fresh or frozen shrimp, but make sure to remove the shells and devein them before cooking.
2. Chili Peppers
The chili peppers used in this recipe add a spicy kick to the dish. You can use any type of chili pepper, such as red chili, Thai chili, or serrano pepper, depending on your preference and availability.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a rich umami flavor to the dish. You can use either regular or low-sodium soy sauce.
4. Garlic
Garlic not only adds a depth of flavor but also has numerous health benefits. It is known for its anti-inflammatory and antioxidant properties, making this dish not only tasty but also nutritious.
5. Honey
To balance out the spiciness, this recipe calls for a touch of honey. It adds a subtle sweetness and also helps to create a thick glaze on the shrimp.
6. Green Onions
Green onions, also known as scallions, are used as a garnish in this dish. They add a pop of color and freshness to the final dish.
Instructions:
1. Marinate the Shrimp
In a mixing bowl, combine the shrimp, minced garlic, soy sauce, and honey. Mix well and let it marinate for 15-20 minutes.
2. Prepare the Chili Peppers
While the shrimp is marinating, prepare the chili peppers by slicing them into thin strips. If you prefer a milder heat, remove the seeds and white membrane from the peppers.
3. Cook the Shrimp
Heat a large skillet over medium-high heat and add the marinated shrimp, along with the marinade. Cook for 3-4 minutes until the shrimp turns pink and is fully cooked.
4. Add the Chili Peppers
Next, add the sliced chili peppers to the skillet and cook for an additional 2-3 minutes until they soften.
5. Garnish and Serve
Finally, garnish with sliced green onions and serve the Japanese chili shrimp over a bed of rice or noodles. Enjoy the perfect combination of sweet and spicy flavors!
In conclusion, this Japanese chili shrimp recipe is a must-try for seafood lovers. With simple ingredients and easy instructions, you can create a delicious and impressive dish in just 30 minutes. Make sure to bold the featured keywords and related main keywords in your content to make your dish stand out. So, go ahead and give this recipe a try and impress your taste buds with this flavorful and spicy dish.
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