18 Japanese Chili Sauce Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

In addition to its delicious sushi, ramen, and other traditional dishes, Japan is also known for its unique chili sauce. This flavorful condiment adds a spicy kick to any dish and is a must-try for any food lover. While there are many variations and brands of Japanese chili sauce, making your own at home allows you to customize the ingredients and spice level to your liking. In this article, we will share a simple yet tasty Japanese chili sauce recipe that you can easily recreate in your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's also a popular choice for beer can chicken recipes. This sweet and savory sauce is made with a combination of soy sauce, mirin, and sugar, giving it a rich and delicious flavor. To make teriyaki sauce for your beer can chicken, simply mix together these three ingredients and brush it onto the chicken during cooking. You can also add garlic or ginger for an extra kick of flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce that is typically served with breaded and fried pork cutlets. However, it also makes a great accompaniment to beer can chicken. This sauce is made with a base of ketchup, soy sauce, and Worcestershire sauce, and can be customized with additional ingredients like honey, garlic, or mustard. Brush it onto your chicken during cooking for a delicious and unique flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as dumpling sauce, is a simple yet flavorful sauce that pairs well with beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil, and can be easily adjusted to suit your taste preferences. It adds a tangy and slightly spicy flavor to your chicken, making it a great choice for those who enjoy a bit of heat.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a popular condiment in Japanese restaurants. This creamy and slightly spicy sauce is made with a base of mayonnaise, ketchup, and rice vinegar, and can be flavored with garlic, sugar, and paprika. It's a great choice for beer can chicken as it adds a unique and delicious flavor to the dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and sweet sauce that is typically used in Japanese stir-fry dishes. It's made with a combination of soy sauce, mirin, sugar, and oyster sauce, giving it a rich and savory flavor. This sauce is perfect for brushing onto your beer can chicken during cooking, adding a delicious and unique twist to the dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular citrus-based sauce in Japanese cuisine, often used as a dipping sauce for sashimi or other seafood dishes. However, it also makes a great pairing with beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes, and can be adjusted to your taste preferences with additional ingredients like garlic, ginger, or honey.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For those who prefer a more savory and nutty flavor, Japanese sesame steak sauce is the perfect choice for your beer can chicken. This sauce is made with a base of soy sauce, sesame oil, and sake, and can be flavored with garlic, ginger, or honey. It adds a unique and delicious flavor to the chicken, making it a great choice for any barbecue or gathering.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce often used in sushi rolls. It's made with a combination of soy sauce, mirin, and sugar, and is typically used as a glaze for eel dishes. However, it also makes a fantastic addition to beer can chicken. Simply brush it onto the chicken during cooking for a delicious and unique flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular brand of Japanese mayonnaise known for its rich and creamy texture. This mayonnaise is made with a combination of egg yolks, rice vinegar, and mustard, giving it a unique and delicious flavor. It's a great choice for adding a creamy and tangy twist to your beer can chicken, and can also be used as a dipping sauce or marinade.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Shrimp tempura dipping sauce is a simple yet delicious sauce that pairs well with beer can chicken. This sauce is made with a combination of soy sauce, mirin, and rice vinegar, and can be flavored with ginger, garlic, or chili flakes. It's a great choice for adding a tangy and slightly sweet flavor to your chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a versatile option for your beer can chicken, as it can also be used for dipping noodles and tempura. It's made with a combination of soy sauce, sake, and mirin, and can be flavored with ginger, garlic, sesame oil, or honey. Simply brush it onto your chicken during cooking for a delicious and unique flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is the perfect choice. This sauce is made with a combination of soy sauce, apple cider vinegar, and garlic, and can be flavored with ginger, honey, or chili flakes. It adds a delicious and unique flavor to your chicken without any animal products.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce often served with breaded and fried dishes in Japanese cuisine. This sauce is made with a base of tomato ketchup, soy sauce, and Worcestershire sauce, and can be flavored with mustard, garlic, or honey. It's a great choice for adding a tangy and slightly sweet flavor to your beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is a quick and easy option for adding a unique and delicious flavor to your beer can chicken. It's made with a combination of soy sauce, mirin, and rice vinegar, and can be flavored with ginger, garlic, or sesame oil. Simply brush it onto your chicken during cooking or use it as a dipping sauce on the side.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and rich sauce typically used in Japanese skewered chicken dishes. This sauce is made with a base of soy sauce, mirin, and sake, and can be flavored with garlic, ginger, or honey. It adds a delicious and savory flavor to your beer can chicken, making it a great choice for any barbecue or gathering.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and savory sauce often served with tempura dishes in Japanese cuisine. This sauce is made with a base of soy sauce, mirin, and bonito flakes, and can be flavored with ginger, garlic, or sesame oil. It's a great choice for adding a unique and delicious flavor to your beer can chicken.

17 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

If you're looking for a classic and delicious sauce for your beer can chicken, this yakitori sauce is the perfect choice. This sauce is made with a base of soy sauce, sake, and mirin, and can be flavored with ginger, garlic, or honey. It's a great choice for adding a savory and slightly sweet flavor to your chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as ponzu dressing, is a tangy and slightly spicy sauce that pairs well with beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, and ginger, and can be flavored with garlic, chili flakes, or honey. It adds a unique and delicious flavor to your chicken, making it a great choice for any barbecue or gathering.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is typically served with breaded and fried dishes. However, it also makes a great accompaniment to beer can chicken. This sauce is made with a base of ketchup, soy sauce, and Worcestershire sauce, and can be flavored with mustard, garlic, or honey. Simply brush it onto your chicken during cooking for a delicious and unique flavor.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a rich and flavorful sauce used in Japanese ramen dishes. However, it can also be used as a marinade or glaze for beer can chicken. This sauce is made with a combination of soy sauce, sake, and mirin, and can be flavored with garlic, ginger, or honey. It adds a unique and delicious flavor to your chicken, making it a great choice for any barbecue or gathering.

Ingredients:

1. Dried Red Chili Peppers

The key ingredient for any chili sauce, dried red chili peppers provide the necessary heat and flavor. You can find these peppers at your local Asian grocery store or online. It's best to use a mix of mild and spicy peppers to achieve a balanced flavor.

2. Garlic

Garlic adds a savory depth to the sauce and complements the spiciness of the chili peppers. Make sure to finely chop the garlic to evenly distribute its flavor.

3. Rice Vinegar

Rice vinegar gives the sauce a tangy and slightly sweet taste. It also helps to balance out the spiciness of the chili peppers.

4. Soy Sauce

Soy sauce adds a rich umami flavor to the sauce and gives it a dark color. Use low-sodium soy sauce to control the saltiness of the sauce.

5. Sugar

A touch of sugar helps to balance out the spiciness and tanginess of the sauce. You can adjust the amount of sugar according to your taste preference.

6. Water

Water is used to thin out the sauce and adjust its consistency. You can add more or less water depending on how thick or thin you want your sauce to be. Optional: For added flavor and texture, you can also add grated ginger, sesame oil, or sesame seeds to the sauce.

Instructions:

1. Begin by soaking the dried red chili peppers in warm water for about 15 minutes. This will help to soften them and make them easier to blend. 2. Drain the water and remove the stems from the chili peppers. 3. In a blender or food processor, add the chili peppers, garlic, rice vinegar, soy sauce, sugar, and water. Blend until you get a smooth and uniform paste. 4. Taste the sauce and adjust the amount of sugar and water to your liking. 5. Pour the sauce into a saucepan and bring it to a simmer over medium heat. 6. Let the sauce simmer for about 5-10 minutes, stirring occasionally. 7. Remove the sauce from heat and let it cool. Once cooled, transfer it to a clean jar or bottle and store it in the fridge.

Uses:

Japanese chili sauce can be used as a dipping sauce, marinade, or condiment for various dishes. It pairs well with sushi, ramen, udon, stir-fries, and even grilled meats. You can also use it as a base for other sauces or add it to your favorite dishes for a spicy kick.

Conclusion:

Making your own Japanese chili sauce is not only easy but also allows you to customize the flavors to your liking. With this simple recipe, you can enjoy a taste of Japan in the comfort of your own home. So, go ahead and give it a try, and add a little bit of spice to your next meal!