17 Japanese Chili Pork Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you are a fan of bold and spicy flavors, then this Japanese chili pork recipe is just for you. This dish is a perfect combination of tender pork, tangy chili sauce, and fragrant spices. It is a popular dish in Japan, and now you can recreate it in the comfort of your own home. This recipe is simple, easy to follow, and will leave your taste buds wanting more. So, get ready to impress your friends and family with this delectable Japanese chili pork dish.
Japanese pork katsu is a beloved dish in Japan, made with a crispy fried pork cutlet and served with a tangy tonkatsu sauce. It's a perfect combination of crunchy and savory, and it's surprisingly easy to make at home. To make it, simply bread pork cutlets in a mixture of flour, beaten eggs, and panko breadcrumbs, and fry them until golden brown. Serve with a side of white rice and shredded cabbage for a classic Japanese meal.
Chashu is a traditional Japanese dish of slow-cooked pork belly, marinated in a mixture of soy sauce, mirin, sake, and other aromatic ingredients. The result is a melt-in-your-mouth tender and flavorful meat that is perfect for adding to ramen, rice bowls, or even sandwiches. Making chashu at home takes a bit of time and effort, but the end result is worth it. Serve it on top of a bowl of steaming hot ramen for the ultimate comfort food experience.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japanese cuisine. These dumplings are typically filled with a mixture of ground pork, cabbage, and other vegetables, and then pan-fried until crispy on the bottom. They are often served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. While gyoza may seem intimidating to make at home, with a little practice, you can have a plate of delicious homemade gyoza in no time.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine, and for good reason. These little packets of deliciousness are filled with a flavorful mixture of ground pork, cabbage, and other vegetables, and then steamed or pan-fried to perfection. They are often served with a dipping sauce and make for a great appetizer or snack. While they may take a bit of practice to perfect the folding technique, the end result is well worth it.
This fusion dish combines the best of Italian and Japanese cuisine. Made with a creamy mushroom sauce and tossed with udon noodles, this dish is a unique twist on traditional pasta dishes. The sauce is made with a mixture of butter, soy sauce, and mirin, giving it a rich and savory flavor. Top with some crispy fried pork or chicken for added protein, and you have a delicious and satisfying meal.
Ginger pork, or shogayaki, is a popular Japanese dish made with thin slices of pork marinated in a mixture of ginger, soy sauce, and mirin. The marinade gives the pork a sweet and tangy flavor, and it is often served with a side of rice and shredded cabbage. This dish is quick and easy to make, making it a great option for a busy weeknight meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables, and your choice of protein, often pork. The noodles are stir-fried in a sauce made of Worcestershire sauce, soy sauce, and other seasonings, giving it a unique and delicious flavor. The pork is typically thinly sliced and adds a savory element to the dish. Serve with a sprinkle of bonito flakes for added umami flavor.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
If you're a fan of gyoza dumplings but want to try making them at home, this recipe is for you. These homemade gyoza are filled with a mixture of ground pork, cabbage, and other vegetables, and then pan-fried until crispy on the bottom. The key to making perfect gyoza is in the folding technique, but with a little practice, you'll be making restaurant-quality gyoza in no time.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a unique and delicious dish that can be found in many regions of Japan. It is often referred to as a "Japanese pancake" and is made with a batter of flour, eggs, and shredded cabbage, along with your choice of protein, usually pork. It is then topped with a variety of toppings, such as mayonnaise, okonomiyaki sauce, and bonito flakes. It's a fun and customizable dish that is sure to be a hit with the whole family.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with a breaded and fried pork cutlet, onions, and beaten eggs, all served over a bowl of steaming hot rice. The combination of the crunchy pork cutlet, soft and fluffy eggs, and savory sauce is truly irresistible. It's a hearty and comforting meal that is perfect for a chilly evening.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune are Japanese chicken meatballs that are often grilled and served with a sweet and tangy teriyaki sauce. They are a popular street food in Japan and are often served on skewers for easy snacking. The meatballs are made with a mixture of ground chicken, panko breadcrumbs, and seasonings, and the teriyaki sauce is made with a combination of soy sauce, sake, and sugar. Serve with a side of rice and some green onions for a complete meal.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a hearty and comforting stew made with beef, potatoes, and other vegetables simmered in a delicious broth made with soy sauce, sake, and mirin. It's a staple in Japanese home cooking and is often served with a side of rice. The key to a great nikujaga is in the simmering process, which allows the flavors to meld together and create a rich and savory broth.
Tonkatsu is a popular Japanese dish made with a breaded and fried pork cutlet, often served with a side of white rice and shredded cabbage. The pork is typically pounded thin, breaded in a mixture of flour, eggs, and panko breadcrumbs, and then fried until golden brown. It's a simple yet satisfying dish that is perfect for a quick and easy meal.
Ramen is a beloved dish in Japan, and this spicy miso ramen is a must-try. Made with a flavorful broth of miso paste, chicken broth, and chili oil, this ramen packs a punch of heat and umami flavor. Top it off with some sliced pork, green onions, and a soft-boiled egg for a complete and delicious meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Shigureni is a traditional Japanese dish made with thinly sliced pork, sesame oil, and a sweet and savory sauce made with soy sauce, sugar, and sake. It's a simple and flavorful dish that is often served over a bowl of rice for a quick and satisfying meal. The sesame oil adds a delicious nutty flavor to the dish, making it a standout on any Japanese menu.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
Tonkatsu sauce, also known as Japanese barbecue sauce, is a tangy and sweet sauce that is commonly used in Japanese cuisine. It's traditionally served with tonkatsu, but it can also be used as a marinade for slow-cooked pork. The result is a tender and flavorful meat that is perfect for adding to sandwiches, rice bowls, or even tacos.
This classic Japanese dish is a must-try for any gyoza lover. These dumplings are filled with a savory mixture of ground pork, cabbage, and other vegetables, and then pan-fried until crispy on the bottom. Serve with a side of ponzu sauce for dipping, and you have a delicious and satisfying meal that is sure to please.
Fried rice is a staple in many cuisines, and Japanese fried rice is no exception. This version is made with a variety of vegetables, such as carrots, peas, and edamame, along with your choice of protein, usually pork or chicken. It's a great way to use up leftover rice and is a quick and easy meal that the whole family will love.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, also known as Chinese barbecue pork, is a popular dish in both Chinese and Japanese cuisines. The pork is marinated in a sticky and sweet sauce made with soy sauce, hoisin sauce, and other seasonings, and then roasted until tender and caramelized. Serve with a side of steamed rice and some steamed bok choy for a complete and delicious meal.
Kakuni is a traditional Japanese dish made with cubes of braised pork belly, simmered in a delicious sauce made of soy sauce, sake, and sugar. The result is a melt-in-your-mouth tender and flavorful meat that is perfect for adding to ramen, rice bowls, or even sandwiches. The key to a great kakuni is in the slow cooking process, which allows the flavors to develop and the meat to become incredibly tender.
Ingredients:
Main Ingredients:
1 kg pork tenderloin, cut into bite-size pieces
1 onion, thinly sliced
2 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 carrot, thinly sliced
1 cup of water
2 tablespoons of vegetable oil
Chili Sauce:
2 tablespoons of gochujang (Korean chili paste)
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of rice vinegar
1 tablespoon of sake (Japanese rice wine)
1 tablespoon of sesame oil
1 teaspoon of minced ginger
Optional Garnish: Sliced green onions and sesame seeds.
Instructions:
Step 1: Marinate the Pork
In a bowl, mix together the pork, garlic, and 1 tablespoon of vegetable oil. Let it marinate for at least 30 minutes, or up to overnight in the fridge.
Step 2: Prepare the Chili Sauce
In a small bowl, mix together all the ingredients for the chili sauce until well combined.
Step 3: Cook the Pork
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the marinated pork and cook until it is browned on all sides, about 5-7 minutes.
Remove the pork from the pan and set it aside.
In the same pan, add the onions, bell peppers, and carrot. Cook for 3-4 minutes until the vegetables are slightly softened.
Add the pork back into the pan with the vegetables.
Pour the chili sauce over the pork and vegetables. Stir well to evenly coat everything.
Slowly add 1 cup of water to the pan and bring it to a boil.
Reduce the heat to low and let it simmer for 10-15 minutes, until the sauce has thickened and the pork is fully cooked.
Step 4: Serve and Enjoy!
Garnish with sliced green onions and sesame seeds, if desired. Serve the Japanese chili pork over rice and enjoy the bold and spicy flavors.
Now that you have the recipe, it's time to get cooking! This Japanese chili pork dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Add it to your recipe repertoire and let your taste buds thank you.
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