19 Japanese Chili Garlic Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

If you're a fan of spicy and flavorful Asian condiments, then you have to try this delicious Japanese chili garlic sauce recipe. This versatile sauce is a staple in many Japanese households and is known for its bold and fiery taste. Whether you're using it as a dipping sauce, marinade, or stir-fry sauce, this homemade version is sure to become a household favorite. So, roll up your sleeves and get ready to impress your taste buds with this simple yet authentic Japanese chili garlic sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is known for its sweet and savory flavors. It is made from a combination of soy sauce, mirin, sake, and sugar, and is commonly used as a marinade or glaze for meats, such as chicken. Here are 20 different ways to use teriyaki sauce to make delicious and flavorful beer can chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy Japanese sauce that is often used as a condiment for fried foods, such as tonkatsu (breaded and fried pork cutlets). It is made from a base of ketchup and Worcestershire sauce, with added flavors of soy sauce, sugar, and garlic. This sauce can also be used as a glaze for beer can chicken, adding a delicious tangy flavor to the dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce for Japanese dumplings. It is made from a combination of soy sauce, vinegar, and sesame oil, with added flavors of garlic and chili paste. This sauce can be used to marinate beer can chicken, giving it a unique and flavorful twist.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It is made from a base of mayonnaise and ketchup, with added flavors of garlic, paprika, and cayenne pepper. This sauce is perfect for basting beer can chicken, adding a delicious creamy and tangy flavor to the dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

This Japanese sesame steak sauce is a delicious and versatile sauce that can be used for a variety of dishes, including beer can chicken. It is made from a base of soy sauce and sesame oil, with added flavors of garlic, ginger, and honey. This sauce adds a rich and savory flavor to beer can chicken, making it a perfect choice for any occasion.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It is made from a combination of egg yolks, vinegar, and vegetable oil, and is commonly used as a condiment for dishes like sushi and okonomiyaki. This mayonnaise can also be used as a marinade for beer can chicken, adding a rich and creamy flavor to the dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce, also known as Japanese Worcestershire sauce, is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It is made from a base of Worcestershire sauce and soy sauce, with added flavors of sugar, garlic, and ginger. This sauce can be used as a glaze for beer can chicken, giving it a delicious sweet and tangy flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce that is known for its tangy and citrusy flavors. It is made from a combination of soy sauce, rice vinegar, and citrus juice (usually yuzu or lemon), with added flavors of bonito flakes and seaweed. This sauce can be used to marinate beer can chicken, giving it a unique and refreshing flavor.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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This dashi-based meat sauce is a flavorful and unique sauce that can be used for a variety of dishes, including beer can chicken. It is made from a combination of dashi (a Japanese fish and seaweed broth), ground meat, and onions, with added flavors of soy sauce and mirin. This sauce adds a delicious umami flavor to beer can chicken, making it a perfect choice for any meat lover.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used as a glaze for eel sushi rolls. It is made from a base of soy sauce and mirin, with added flavors of sugar and sake. This sauce can be used to baste beer can chicken, giving it a sweet and savory flavor that is perfect for any sushi lover.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a tangy and fruity sauce that is commonly served with tonkatsu (breaded and fried pork cutlets). It is made from a base of ketchup and Worcestershire sauce, with added flavors of fruit (usually apple or pineapple), sugar, and vinegar. This sauce can also be used to marinate beer can chicken, adding a unique and delicious flavor to the dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a classic Japanese sauce that is commonly used as a glaze for grilled chicken skewers. It is made from a base of soy sauce, sugar, and sake, with added flavors of garlic, ginger, and mirin. This sauce can be used to baste beer can chicken, giving it a delicious sweet and savory flavor that is perfect for any barbecue.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Chicken {Easy 15 Minute Recipe} - Cooking Classy | Recipe ...

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

Homemade Teriyaki Sauce - Homemade Hooplah

Making your own teriyaki sauce at home is easier than you might think. This simple homemade teriyaki sauce is made from a combination of soy sauce, mirin, and sugar, with added flavors of garlic and ginger. This sauce can be used to marinate beer can chicken, giving it a delicious and authentic teriyaki flavor.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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Homemade Teriyaki Sauce - Easy Peasy Meals

If you're looking for a basic teriyaki sauce recipe that you can use for a variety of dishes, this is the one for you. Made from a combination of soy sauce, sugar, and mirin, with added flavors of garlic and ginger, this sauce is perfect for marinating beer can chicken or using as a dipping sauce for sushi.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

Homemade Teriyaki Sauce Recipe - Chili Pepper Madness

Bold Teriyaki Sauce | Recipe | Teriyaki sauce recipe, Teriyaki sauce ...

This teriyaki flavor sauce is a versatile and delicious sauce that can be used for a variety of dishes, including beer can chicken. It is made from a base of soy sauce and mirin, with added flavors of sugar, garlic, and ginger. This sauce is perfect for basting beer can chicken, giving it a delicious and authentic teriyaki flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken - it also pairs perfectly with salmon. This salmon teriyaki recipe uses a delicious teriyaki sauce made from a combination of soy sauce, mirin, and sugar, with added flavors of garlic and ginger. This sauce is perfect for basting beer can chicken, giving it a delicious and savory flavor that is perfect for seafood lovers.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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Homemade Sticky Honey Garlic Butter Shrimp Recipe | The Recipe Critic

This sticky honey garlic sauce is a sweet and tangy sauce that is perfect for basting beer can chicken. It is made from a base of honey and soy sauce, with added flavors of garlic and ginger. This sauce adds a delicious sweet and savory flavor to beer can chicken, making it a perfect choice for any barbecue or potluck.

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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt

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This garlic sauce is a simple and delicious sauce that can be used for a variety of dishes, including beer can chicken. It is made from a base of mayonnaise and sour cream, with added flavors of garlic, lemon juice, and parsley. This sauce adds a delicious creamy and tangy flavor to beer can chicken, making it a perfect choice for any occasion.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

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This creamy garlic sauce is a rich and flavorful sauce that is perfect for basting beer can chicken. It is made from a base of heavy cream and butter, with added flavors of garlic, parmesan cheese, and parsley. This sauce adds a delicious creamy and savory flavor to beer can chicken, making it a perfect choice for any special occasion.

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Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White

Homemade Sweet and Spicy Teriyaki Sauce Recipe - Chili Pepper Madness

Sweet Island Teriyaki Sauce | "It was just sweet enough, and the soy ...

This sweet island teriyaki sauce is a delicious and tropical twist on the classic teriyaki sauce. It is made from a combination of soy sauce, pineapple juice, and brown sugar, with added flavors of garlic and ginger. This sauce is perfect for basting beer can chicken, giving it a delicious sweet and tangy flavor with a hint of the tropics.

Making the Perfect Japanese Chili Garlic Sauce

Gather Your Ingredients

To make this mouth-watering chili garlic sauce, you'll need the following ingredients:

Red Chili Peppers: These will add the heat and color to the sauce. You can use fresh or dried peppers depending on your preference.
Garlic: As the name suggests, garlic is a crucial component of this sauce. It adds a pungent and slightly sweet flavor to balance out the heat from the chili peppers.
Soy Sauce: This will add depth and umami to the sauce. You can use either light or dark soy sauce, depending on your taste.
Sugar: A touch of sweetness is necessary to balance out the spiciness of the sauce. You can use white or brown sugar, whichever you prefer.
Rice Vinegar: This will add a tangy and slightly sour element to the sauce. You can also use apple cider vinegar as a substitute.
Sesame Oil: This will give the sauce a nutty and rich flavor. You can also add a few drops of chili oil for an extra kick.

Preparation Method

1. Start by removing the stems from the chili peppers and roughly chop them into smaller pieces. If you prefer a milder sauce, you can remove the seeds as well. 2. Peel and chop the garlic cloves into smaller pieces. 3. In a food processor or blender, add the chili peppers, garlic, soy sauce, sugar, rice vinegar, and sesame oil. Blend until you have a smooth and thick sauce. 4. If the sauce is too thick, you can add a little water to thin it out. 5. Transfer the sauce to a small saucepan and cook over medium heat for about 5 minutes, stirring occasionally. 6. Let the sauce cool down before transferring it to a clean and sterilized jar.

How to Use Japanese Chili Garlic Sauce

This sauce is incredibly versatile and can be used in a variety of dishes. Here are some ideas on how you can enjoy this flavorful sauce:

Dipping Sauce: This sauce is perfect for dipping your favorite sushi, dumplings, or tempura. It also goes well with grilled meats and vegetables.
Stir-Fry Sauce: Add a few tablespoons of this sauce to your stir-fry for a burst of flavor and heat.
Marinade: Marinate your chicken, beef, or seafood in this sauce for at least 30 minutes before grilling or roasting for a delicious and spicy twist.
Noodles: Toss your noodles in this sauce for a quick and easy meal. You can also add some vegetables and protein for a more filling dish.
Soup: Add a spoonful of this sauce to your favorite soup for an extra kick of flavor.

In conclusion, this Japanese chili garlic sauce recipe is a must-try for all spice lovers out there. It's easy to make, and the result is a fiery and flavorful sauce that will elevate any dish it's added to. So, go ahead and give it a try, and who knows, you might never go back to store-bought sauces again.