15 Japanese Chili Chicken Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're looking for a dish that packs a punch of flavor and spice, then look no further than this Japanese chili chicken recipe. This delectable dish combines the bold flavors of Japanese cuisine with the heat and depth of chili peppers, resulting in a dish that is sure to become a family favorite. In this article, we'll break down the steps to creating this mouth-watering dish, from marinating the chicken to adding the final touches. So let's get cooking and discover the perfect fusion of Japanese and chili flavors in this delicious chicken recipe.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
For those new to Japanese cuisine, this Yaki Udon recipe is the perfect place to start. Made with thick, chewy udon noodles, tender pieces of chicken, and a flavorful soy-based sauce, this dish is both easy to make and packed with delicious flavors. It's a great way to introduce yourself to the world of Japanese cooking.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in Japan and for good reason. The combination of sweet and salty flavors from the soy sauce and mirin, along with the tender pieces of chicken, make for a mouth-watering meal. Serve it on skewers for a fun and easy twist on traditional grilled chicken.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and this recipe takes it to the next level by adding tender pieces of chicken to the mix. The rich and flavorful broth, chewy noodles, and perfectly cooked chicken make for a bowl of comfort food that you won't be able to resist. Top it off with some green onions and a soft-boiled egg for a complete meal.
If you're a fan of spicy food, this Japanese Spicy Miso Ramen is a must-try. The combination of spicy miso paste, chicken broth, and ramen noodles create a flavorful and satisfying dish. And the addition of tender chicken and vegetables make it a complete meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan and it's easy to see why. The crispy and juicy pieces of chicken, marinated in a flavorful blend of soy sauce, mirin, and ginger, make for a delicious snack or meal. Serve it with a side of rice and some pickled vegetables for a true Japanese street food experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and flavorful dish that is a favorite among many. This recipe adds tender pieces of chicken to the mix for a hearty and satisfying meal. The combination of spices, vegetables, and chicken create a delicious and unique curry that will have you coming back for more.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles and chicken are a match made in heaven in this Japanese Chicken Udon recipe. The thick and chewy noodles, combined with tender pieces of chicken and a flavorful broth, create a dish that is both comforting and satisfying. Top it off with some green onions and sesame seeds for a touch of freshness.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic Japanese dish that is loved by many. This recipe adds tender chicken to the mix for a protein-packed twist on the traditional dish. The combination of soy sauce and chicken broth create a flavorful base for the chewy ramen noodles and tender pieces of chicken. Top it off with some green onions and nori for a complete meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch with this recipe. The combination of spices, vegetables, and chicken create a rich and flavorful curry that will impress your taste buds. And the satisfaction of making it from scratch will make it taste even better.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan and this recipe for Japanese Fried Chicken Bento is a delicious and convenient way to enjoy lunch. The crispy and juicy pieces of chicken, along with some rice and vegetables, make for a well-balanced and satisfying meal. Pack it up and take it on-the-go for a taste of Japan wherever you go.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, or Japanese fried chicken, is a popular dish in Japan and for good reason. The crispy and juicy pieces of chicken, marinated in a flavorful blend of soy sauce, mirin, and ginger, make for a delicious meal. Serve it with a side of steamed rice and some pickled vegetables for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular dish in Japan that combines crispy chicken cutlets with a rich and flavorful curry. This recipe puts a twist on the classic dish by adding a Japanese curry sauce to the mix. Serve it over some steamed rice for a delicious and hearty meal.
Japanese Fried Chicken, or Karaage, is a popular dish in Japan that is loved by many. This recipe adds a twist by using potato starch to create an extra crispy and crunchy coating for the chicken. Serve it with some steamed rice and a side of Japanese mayo for dipping.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, made with crispy chicken cutlets and a rich and flavorful curry, is a popular dish in Japan. This recipe puts a unique twist on the classic by adding a Japanese curry sauce to the mix. Serve it over some steamed rice for a satisfying and delicious meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of beef, this Yoshinoya-style gyudon recipe is a must-try. The combination of sweet and savory flavors from the beef and onions, along with the rich and savory sauce, make for a delicious and comforting meal. Serve it over some steamed rice for a classic Japanese dish.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken Karaage, or Japanese style fried chicken, is a popular dish in Japan that is loved by many. The crispy and juicy pieces of chicken, marinated in a flavorful blend of soy sauce, mirin, and ginger, make for a delicious meal. Serve it with a side of steamed rice and some pickled vegetables for a complete and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular dish in Japan and this Chicken Teriyaki recipe is a delicious and easy way to enjoy it at home. The combination of sweet and savory flavors from the teriyaki sauce, along with the tender pieces of chicken, make for a mouth-watering meal. Serve it over some steamed rice and top it off with some sesame seeds for a touch of crunch.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken Karaage, or Japanese fried chicken, is a popular dish in Japan that is loved by many. The crispy and juicy pieces of chicken, marinated in a flavorful blend of soy sauce, mirin, and ginger, make for a delicious meal. Serve it with a side of steamed rice and some pickled vegetables for a complete and satisfying meal.
Pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, but these Japanese-style pancakes are sure to win you over. Made with a combination of flour, eggs, and milk, these pancakes are light and fluffy. And the addition of chicken and vegetables make them a hearty and satisfying meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're looking for a comforting and satisfying meal, give this Tori Zosui recipe a try. Made with rice, chicken, and vegetables, this porridge is packed with flavor and nutrients. And the addition of soy sauce and sesame oil give it a unique and delicious taste.
Marinating the Chicken
To ensure that every bite of this Japanese chili chicken is bursting with flavor, the key is in the marinade. Soy sauce and sake are the star ingredients in this marinade, providing a rich umami taste that is synonymous with Japanese cuisine. To give the chicken a spicy kick, finely chopped chili peppers are added to the marinade, infusing the meat with a deep heat that will leave your taste buds tingling. For best results, marinate the chicken for at least an hour, or even overnight, to allow the flavors to fully develop.
Coating and Frying the Chicken
After marinating, the chicken is coated in a cornstarch and flour mixture, which helps to create a crispy exterior once fried. The chicken is then fried until golden brown and cooked through. For a healthier option, you can also bake the chicken in the oven instead of frying it.
Making the Chili Sauce
The secret to this dish's irresistible sauce is a combination of chili paste , garlic , ginger , and sesame oil . These ingredients come together to create a bold and spicy sauce that perfectly complements the chicken. For an extra touch of heat, you can also add some red chili flakes to the sauce.
Serving Suggestions
This Japanese chili chicken can be served in a variety of ways, making it a versatile dish for any occasion. You can serve it over a bed of steaming white rice, alongside some stir-fried vegetables, or even in a wrap with some fresh lettuce and pickled ginger . The options are endless, so let your creativity run wild.
In conclusion, this Japanese chili chicken recipe is a must-try for anyone looking to spice up their dinner menu. The combination of Japanese and chili flavors creates a unique and delicious dish that is sure to become a crowd-pleaser. So gather your ingredients and get ready to impress your taste buds with this flavorful and satisfying chicken dish.
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