16 Japanese Chiffon Roll Cake Recipe Cook Up Something Special!
Published on: Mar 25, 2024
The Japanese chiffon roll cake, also known as the Japanese soufflé roll, is a light and airy dessert that is loved by many. With its delicate texture and subtle sweetness, it is a perfect treat for any occasion. This cake has gained popularity not only in Japan but also around the world, and it's no surprise why. In this article, we will share with you a professional and well-organized introduction to the Japanese chiffon roll cake recipe, so you can easily recreate it in your own kitchen. Get ready to impress your family and friends with this delicious and visually stunning dessert!
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Ingredients you'll need
Flour, eggs, and sugar
For the cake base, you will need cake flour, eggs, and granulated sugar. Cake flour is used for its low protein content, which helps to create a light and fluffy texture. Eggs play a crucial role in this recipe, providing structure and stability to the cake. Make sure to use room temperature eggs for best results. And for the sugar, caster sugar is recommended as it dissolves quickly and evenly, creating a smooth batter.
Milk, oil, and vanilla extract
To add moisture and flavor to the cake, you will need milk, vegetable oil, and vanilla extract. The milk can be substituted with any type of milk, but whole milk is preferred for a richer taste. Vegetable oil provides a neutral flavor and helps to keep the cake moist. And for the vanilla extract, use pure vanilla extract for the best flavor.
Cream of tartar and salt
These two ingredients may seem insignificant, but they play a crucial role in the texture of the cake. Cream of tartar helps to stabilize the egg whites and create a delicate and airy texture. And a pinch of salt enhances the flavor of the cake and balances out the sweetness.
Step-by-step instructions
Step 1: Preparing the cake pan
Start by preheating your oven to 350°F (180°C) and lining a jelly roll pan with parchment paper. Make sure to grease the pan and dust it with flour to prevent the cake from sticking.
Step 2: Making the cake batter
In a mixing bowl, sift the cake flour and add in the egg yolks, milk, oil, and vanilla extract. Mix until well combined. In a separate bowl, use an electric mixer to beat the egg whites until foamy. Gradually add in the caster sugar, a little at a time, and continue beating until stiff peaks form. Gently fold the egg whites into the cake batter until fully incorporated.
Step 3: Baking the cake
Pour the batter into the prepared pan and spread it evenly. Bake for 15-18 minutes until the cake is lightly golden and springs back when touched. Once done, remove from the oven and let it cool in the pan for 5 minutes.
Step 4: Rolling the cake
While the cake is still warm, carefully flip it over onto a clean kitchen towel sprinkled with caster sugar. Gently peel off the parchment paper and roll the cake starting from the shorter end. Let it cool completely while rolled.
Step 5: Filling and decorating
Once the cake has cooled, unroll it and spread your favorite filling, such as whipped cream or fruit jam, evenly over the cake. Roll it back up and decorate as desired. Serve and enjoy your homemade Japanese chiffon roll cake!
In conclusion
Now that you have mastered the Japanese chiffon roll cake recipe, you can easily impress your loved ones with this delicate and delicious dessert. With its light and airy texture and subtle sweetness, it is a perfect treat for any occasion. So why not give it a try and taste a piece of Japan in your own home?
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