19 Japanese Chicken Yakiniku Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Chicken Yakiniku is a popular Japanese dish that has gained worldwide recognition for its delicious and flavorful taste. This dish is a type of grilled meat, similar to Korean BBQ, where small bite-sized pieces of chicken are marinated and cooked on a grill. The word "yakiniku" translates to "grilled meat," and it is a staple in Japanese cuisine. While there are many variations of this dish, the traditional recipe is a must-try for anyone looking to experience authentic Japanese flavors. In this article, we will take a closer look at the history and ingredients of Japanese chicken yakiniku and provide you with a simple and easy-to-follow recipe to recreate this mouth-watering dish at home.
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
If you're a fan of Japanese cuisine, chances are you've tried yakiniku before. This popular Japanese dish involves grilling bite-sized pieces of meat, usually beef, on a tabletop grill. But have you ever tried yakiniku donburi? This delicious dish takes yakiniku to the next level by serving it over a bed of steaming rice and adding in a variety of vegetables for a balanced and flavorful meal.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Yakiniku, which translates to "grilled meat," is a popular Japanese dish that originated from Korean barbecue. It typically involves grilling thin slices of beef, pork, or chicken over a charcoal or gas grill and serving it with a variety of dipping sauces. It's a fun and interactive dining experience that's perfect for gatherings with friends and family.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Similar to Korean barbecue, yakiniku involves grilling thin slices of meat over a hot grill. However, the Japanese version often includes marinated meats and different dipping sauces, giving it a unique flavor profile. It's a beloved dish in Japan and has gained popularity worldwide, making it a must-try for any foodie.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This simple yet flavorful dish consists of stir-fried udon noodles, meat, vegetables, and a savory sauce. It's easy to make and can be customized with your choice of protein and veggies. Give it a try and impress your friends and family with your newfound cooking skills.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese street food that is loved by many. It involves skewering bite-sized pieces of chicken and grilling them over charcoal until they're crispy and delicious. The result is tender and juicy chicken with a smoky flavor that pairs perfectly with a cold beer.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and is loved by people all over the world. While there are many variations of ramen, the classic version features a flavorful broth, chewy noodles, and various toppings. One popular topping is chicken, which adds a protein boost and a delicious flavor to the dish.
If you like your ramen with a kick, you'll love Japanese spicy miso ramen. This version of ramen features a spicy miso broth that's packed with umami flavors and topped with tender slices of chicken, vegetables, and a soft-boiled egg. It's a hearty and satisfying meal that will warm you up from the inside out.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that has gained popularity worldwide. It involves marinating bite-sized pieces of chicken in a flavorful mixture of soy sauce, ginger, and garlic before deep-frying them until crispy and golden brown. It's a crowd-pleasing dish that's perfect for a quick and tasty meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved comfort food in Japan and is a must-try for any food lover. It features a thick and rich curry sauce that's made with a roux and a variety of spices. Chicken is a popular protein choice for this dish, and it adds a delicious flavor and texture to the curry. Serve it over a bed of rice for a satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and are commonly used in soups and stir-fries. One popular dish is chicken udon, which features a flavorful broth, tender slices of chicken, and chewy udon noodles. It's a simple yet delicious meal that's perfect for a chilly day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features a soy sauce-based broth, chewy noodles, and various toppings such as pork, vegetables, and eggs. It's a popular choice among ramen lovers and is a great option for those who prefer a lighter broth compared to the more intense tonkotsu ramen.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous in the kitchen, why not try making Japanese curry from scratch? This involves making the curry roux from scratch using a variety of spices and herbs. It may take a bit more effort, but the result is a rich and flavorful curry that will impress your taste buds.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
In Japan, bento boxes are a common lunch option that often includes a variety of small dishes and compartments for different foods. One popular bento option is chicken karaage, which is served with rice, pickled vegetables, and other tasty sides. It's a convenient and delicious way to enjoy your favorite Japanese dishes.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan that is loved by people of all ages. It involves marinating bite-sized pieces of chicken in a flavorful mixture and then coating them in a crispy batter before deep-frying them. The result is juicy and flavorful chicken with a crispy exterior that's hard to resist.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between chicken katsu and Japanese curry, why not have both? Chicken katsu curry combines the best of both worlds by serving crispy chicken cutlets over a bed of rich and flavorful curry sauce. It's a hearty and delicious meal that's sure to satisfy your cravings.
Fried chicken is a popular dish all around the world, and Japan is no exception. Japanese fried chicken is often made with bite-sized pieces of chicken that are marinated in a flavorful mixture and then coated in a crispy batter before being fried. It's a tasty snack or side dish that will leave you wanting more.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, also known as Japanese beef and rice bowl, is a popular fast food dish in Japan. It features thinly sliced beef that is simmered in a sweet and savory sauce and served over a bowl of steaming rice. It's a simple yet satisfying meal that's perfect for a quick lunch or dinner.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the crispy goodness of chicken katsu with the rich and flavorful curry sauce. It's a popular choice among children and adults alike and is often served with a side of rice and pickled vegetables.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a versatile dish that can be enjoyed in many ways. Some people like to eat it as a snack or appetizer, while others enjoy it as a main dish served with rice and vegetables. No matter how you choose to enjoy it, one thing is for sure – it's always delicious.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Last but not least, we have the classic chicken teriyaki. This dish involves marinating chicken in a sweet and tangy teriyaki sauce before grilling or pan-frying it. It's a crowd-pleasing dish that's perfect for a weeknight dinner or a weekend barbecue with friends and family.
The History of Chicken Yakiniku
The Origins
Chicken Yakiniku originated in Japan in the early 20th century, during a time when the country was heavily influenced by Western culture. Grilling meat, especially beef, became a popular trend in Japan, and many restaurants started offering it as a specialty dish. However, due to the high cost of beef, many people couldn't afford to indulge in this delicacy. As a result, restaurants started using chicken as a more affordable alternative, and thus, chicken yakiniku was born.
The Evolution
Since its inception, chicken yakiniku has evolved into a dish with a variety of flavors and cooking methods. In the 1950s, a new style of yakiniku, called "tare," emerged, which involved marinating the meat in a sweet and savory sauce before grilling it. This style became popular and is the predominant method used in most yakiniku restaurants today. Additionally, with the rise of fast-food chains in Japan, chicken yakiniku also became available in the form of street food, making it more accessible to the masses.
The Ingredients
To make the perfect chicken yakiniku, you will need chicken thigh meat, soy sauce, sake, mirin, garlic, ginger, sugar, and sesame oil. The chicken is usually cut into bite-sized pieces, and the marinade is a combination of the remaining ingredients, giving the dish its signature sweet, salty, and savory taste.
The Meat
When it comes to the meat, chicken thigh is the preferred cut for yakiniku, as it is more tender and flavorful compared to other cuts. However, you can also use chicken breast or a combination of both for a leaner option.
The Marinade
The marinade for chicken yakiniku is a combination of soy sauce, sake, mirin, garlic, ginger, sugar, and sesame oil. These ingredients not only add flavor but also help tenderize the meat, making it juicy and succulent.
In Conclusion
Japanese chicken yakiniku is a delicious and versatile dish that has stood the test of time. Its evolution and popularity are a testament to its unique and flavorful taste. With this simple and easy-to-follow recipe, you can now enjoy this traditional Japanese dish in the comfort of your own home. So why not give it a try and experience the mouth-watering flavors of chicken yakiniku for yourself?
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
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