17 Japanese Chicken Yaki Udon Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is known for its diverse range of flavors and textures, and one dish that stands out is chicken yaki udon. This popular stir-fried noodle dish originated from the Kansai region of Japan and has gained global recognition for its delicious taste and simplicity. With a perfect balance of umami, sweetness, and tanginess, it is no wonder why this dish has become a staple in Japanese households and restaurants. In this article, we will take a closer look at the history of chicken yaki udon and provide a step-by-step recipe for you to recreate this iconic dish at home.
Chicken yaki udon is believed to have originated from the streets of Osaka, where it was sold as a quick and affordable meal for laborers and students. The dish was created by stir-frying thick udon noodles with vegetables and protein, making it a filling and satisfying dish. Over time, it gained popularity and became a household favorite throughout Japan. Today, it is often served in restaurants and can also be found in convenience stores and supermarkets in Japan.
A Fusion of Flavors and Influences
As with many Japanese dishes, chicken yaki udon is a fusion of different flavors and influences. The dish combines the use of soy sauce, mirin, and sake, which are common ingredients in Japanese cuisine. However, the addition of oyster sauce and chili garlic sauce adds a touch of Chinese influence, giving the dish a unique and delicious flavor profile.
In a large pot, cook the udon noodles according to package instructions. Drain and set aside.
In a separate pan, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned. Remove from pan and set aside.
In the same pan, add the shiitake mushrooms, cabbage, carrots, and green onions. Cook for 2-3 minutes until softened.
Add the garlic and ginger and cook for an additional minute.
In a small bowl, mix together the soy sauce, mirin, sake, oyster sauce, chili garlic sauce, and sesame oil.
Add the cooked chicken and udon noodles to the pan with the vegetables. Pour the sauce over the top and toss to combine.
Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
Serve hot and enjoy your homemade chicken yaki udon!
Final Thoughts
Chicken yaki udon is a simple yet delicious dish that can be easily recreated at home. With its unique blend of flavors and textures, it is sure to be a hit with your family and friends. So why not give this recipe a try and experience the taste of Japan in your own kitchen?
