18 Japanese Chicken With Onions.sake Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and unique flavors, and one dish that stands out is Japanese chicken with onions and sake. This recipe combines the sweetness of onions with the tanginess of sake to create a mouthwatering dish that is sure to impress. Not only is it a popular dish in Japan, but it has also gained popularity in other parts of the world. In this article, we will delve deeper into the history of this dish, its main ingredients, and a step-by-step guide on how to make it.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, a great place to start is with yaki udon. This dish features thick, chewy udon noodles stir-fried with vegetables and protein in a savory sauce. It's easy to make and full of delicious flavors.
For this recipe, you'll need udon noodles, your choice of protein (such as chicken), vegetables like bell peppers and broccoli, and a sauce made from soy sauce, mirin, and sake. You can also add in tofu or shiitake mushrooms for added flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. It's a simple but delicious dish that can be enjoyed as a snack or a main course. The key to making great yakitori is marinating the chicken in a flavorful sauce before grilling it.
To make the marinade, mix together soy sauce, sake, mirin, sesame oil, and garlic. Cut chicken into bite-sized pieces and let it marinate for at least 30 minutes. Then, skewer the chicken and grill it until it's cooked through and slightly charred. Serve with a sprinkle of sesame seeds for added texture and flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved Japanese noodle dish that has gained popularity all over the world. While there are many variations of ramen, one classic option is chicken ramen. This flavorful soup features a rich broth made from chicken bones, soy sauce, and bonito flakes, along with noodles, vegetables, and slices of tender chicken.
To make this dish, you'll need a good quality chicken broth, ramen noodles, and toppings such as nori, green onions, and soft-boiled eggs. You can also customize your ramen with spicy chili oil or pickled vegetables for added flavor.
If you're a fan of spicy food, then you'll love this twist on classic ramen. Spicy miso ramen features a broth made from chicken or pork bones, red miso paste, chili paste, and other seasonings. The result is a rich and flavorful soup with a kick of heat.
This recipe also calls for ground pork, green cabbage, enoki mushrooms, and ramen noodles. You can adjust the level of spiciness to your liking by adding more or less chili paste and shichimi togarashi, a Japanese spice blend.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage is a popular Japanese street food that consists of bite-sized pieces of crispy fried chicken. It's a simple and delicious dish that can be enjoyed on its own or served with rice and pickled vegetables.
To make karaage, marinate bite-sized pieces of chicken in a mixture of soy sauce, ginger, garlic, and sake. Then, coat the chicken in a mixture of flour, cornstarch, and panko breadcrumbs before frying until golden brown and crispy. Serve with a squeeze of lemon juice for added flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish that is popular both in Japan and around the world. It features a thick, flavorful sauce made from curry powder, vegetables, and meat. While beef is the most common protein used in Japanese curry, chicken is a tasty and lighter alternative.
To make this dish, you'll need a Japanese curry roux, which can be found in most Asian grocery stores. You'll also need carrots, potatoes, and onions, along with your choice of protein. Serve with rice and fukujinzuke, a pickled vegetable condiment, for a complete meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy, making them a perfect match for savory broths and sauces. For this Japanese chicken udon recipe, you'll need udon noodles, chicken, and a simple yet flavorful broth made from mirin, soy sauce, and dashi, a Japanese cooking stock.
To make this dish, cook the udon noodles according to the package instructions, then add them to the simmering broth along with cooked chicken and bok choy. Top with green onions and a drizzle of chili oil for added flavor and heat.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features a clear broth flavored with soy sauce. The broth is made from chicken bones, mirin, and soy sauce, along with other seasonings. It's a simple but delicious option for those who enjoy the savory taste of soy sauce.
This recipe also calls for ramen noodles, nori, soft-boiled eggs, and your choice of protein, such as pork belly or chicken. You can also add in additional toppings like bamboo shoots, corn, or fish cake for added texture and flavor.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, this recipe is for you. While using a curry roux is convenient, making the sauce from scratch allows you to control the level of spiciness and customize the flavors to your liking.
To make this dish, you'll need to create a roux from butter, flour, and curry powder, along with chicken broth and vegetables. You can also add in apple or honey for a touch of sweetness and garam masala for added depth of flavor. Serve with rice and pickle radish for a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a tasty and convenient lunch option, try making a chicken karaage bento box. This classic Japanese fried chicken is delicious both hot and cold, making it perfect for packing in a lunch box.
In addition to the chicken, you can also include rice, pickled vegetables, edamame, and gyoza in your bento box. You can also add a small container of soy sauce or ponzu sauce for dipping.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan that is often served as an appetizer or snack. It's simple to make and can be enjoyed on its own or as part of a larger meal.
To make this dish, marinate bite-sized pieces of chicken in a mixture of soy sauce, mirin, garlic, and ginger. Then, coat the chicken in a mixture of flour, cornstarch, and panko breadcrumbs before frying until golden brown and crispy. Serve with a squeeze of lemon juice and a sprinkle of shichimi togarashi for added flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry combines two beloved Japanese dishes into one delicious meal. It features crispy breaded chicken served over a bed of rice and topped with a rich and flavorful curry sauce.
To make this dish, you'll need to bread chicken in a mixture of panko breadcrumbs, flour, and egg before frying it until crispy and cooked through. Then, serve it on top of Japanese curry and rice. You can also add pickled ginger and green onions for added flavor and color.
Japanese fried chicken, or karaage, is a popular dish that is often enjoyed as a snack or appetizer. It's made by marinating chicken in a flavorful mixture of soy sauce, mirin, ginger, and garlic, then coating it in a mixture of flour, cornstarch, and panko breadcrumbs before frying.
You can also add a twist to this classic dish by using chicken wings instead of bite-sized pieces of chicken. Serve with a squeeze of lemon juice and a sprinkle of shichimi togarashi for added flavor.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features thinly sliced beef simmered in a flavorful sauce and served over a bowl of rice. This recipe is inspired by the famous Yoshinoya beef bowl chain in Japan.
To make this dish, you'll need thinly sliced beef, onion, shirataki noodles, and a sauce made from soy sauce, sake, and mirin. You can also add in daikon radish and pickled ginger for added flavor and texture.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is another popular dish that combines the crispy texture of breaded chicken with the rich flavors of Japanese curry. It's a satisfying and hearty meal that is perfect for a cold day.
To make this dish, bread chicken in a mixture of panko breadcrumbs, flour, and egg before frying until golden brown and crispy. Then, serve it on top of a bed of Japanese curry and top with green onions, nori, and a sprinkle of shichimi togarashi.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage, or Japanese style fried chicken, is a beloved dish that is easy to make and full of flavor. It's made by marinating chicken in a mixture of soy sauce, mirin, ginger, and garlic, then coating it in a mixture of flour, cornstarch, and panko breadcrumbs before frying until golden brown and crispy.
This dish can be enjoyed on its own as a snack or served with rice and pickled vegetables for a complete meal. You can also add a drizzle of mayonnaise or a sprinkle of shichimi togarashi for added flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japanese cuisine that involves grilling or broiling meat with a sweet and savory sauce. Chicken teriyaki is a classic and delicious option that can be served over rice or as part of a larger meal.
To make this dish, marinate chicken in a mixture of soy sauce, mirin, sake, and ginger, then grill or broil until cooked through. Baste with the marinade while cooking for added flavor. Serve with a sprinkle of sesame seeds and green onions for garnish.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
If you're a fan of fried chicken, you'll love this Japanese twist on the classic dish. To make it, marinate chicken in a mixture of soy sauce, mirin, ginger, and garlic, then coat it in a mixture of flour, cornstarch, and panko breadcrumbs before frying until golden brown and crispy.
This dish can be served as an appetizer or as part of a larger meal. You can also add a squeeze of lemon juice or a sprinkle of shichimi togarashi for added flavor.
Japanese style pancakes, also known as hotcakes, are a popular breakfast option in Japan. These fluffy and thick pancakes are made with a batter that includes eggs, flour, and milk, and are served with toppings such as honey, berries, or whipped cream.
To make these pancakes, you'll need a special pan called a hotcake pan, which has molds to shape the pancakes into perfect circles. If you don't have a hotcake pan, you can use a regular frying pan and shape the batter into circles using a spatula.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a comforting and nourishing rice porridge that is popular in Japan. It's made by simmering rice, water, and chicken broth together until the rice breaks down and turns into a thick and creamy porridge. You can also add in chicken, vegetables, and eggs for added flavor and protein.
This dish is perfect for a cold day or when you're feeling under the weather. It's also a great way to use up leftover rice and vegetables from other meals.
The Origin of Japanese Chicken with Onions and Sake
History and Cultural Significance
Japanese chicken with onions and sake, also known as "tori no satoimo sake ni" in Japanese, has been a part of Japanese cuisine for centuries. It is believed to have originated in the Edo period (1603-1867), where it was a popular dish among the working class due to its simple and affordable ingredients. Sake, a Japanese rice wine, was added to the dish to enhance its flavor and tenderize the chicken, making it easier to chew.
This dish also holds cultural significance in Japan as it is often served during special occasions and festivals, such as New Year's and weddings. It is considered a symbol of prosperity and good luck, making it an essential part of celebratory meals.
The Main Ingredients
One of the main ingredients in this dish is chicken, specifically chicken thighs as they are more flavorful and tender. The chicken is marinated in a mixture of soy sauce, sake, and sugar to infuse it with a sweet and savory flavor. The onions used in this dish are typically yellow onions, known for their mild and sweet taste. They are sliced thinly and caramelized in a pan to bring out their natural sweetness.
Sake, the star ingredient of this dish, is a key element in Japanese cooking. It adds a unique flavor to dishes and is often used as a marinade or cooking liquid. Sake not only adds flavor but also helps to tenderize the chicken, making it a crucial component in this recipe.
How to Make Japanese Chicken with Onions and Sake
Now that we have covered the history and main ingredients of this dish, let's dive into the cooking process. Here is a step-by-step guide on how to make Japanese chicken with onions and sake:
Step 1: In a bowl, mix together soy sauce, sake, and sugar to create a marinade.
Step 2: Add the chicken thighs to the marinade and let it sit for at least 30 minutes to an hour.
Step 3: Heat a pan over medium heat and add the marinated chicken, reserving the marinade.
Step 4: Cook the chicken for about 5 minutes on each side until it is golden brown.
Step 5: Remove the chicken from the pan and add thinly sliced onions. Cook until they are caramelized and soft.
Step 6: Add the reserved marinade to the pan and bring it to a boil.
Step 7: Return the chicken to the pan and let it simmer for 10-15 minutes until the sauce thickens and the chicken is fully cooked.
Step 8: Serve the Japanese chicken with onions and sake over a bed of rice for a complete and delicious meal.
In Conclusion
Japanese chicken with onions and sake is a simple yet flavorful dish that has stood the test of time. Its unique combination of ingredients and cultural significance make it a must-try for anyone looking to explore the flavors of Japanese cuisine. So why not give this recipe a try and experience the deliciousness of Japanese chicken with onions and sake for yourself?
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