18 Japanese Chicken Wings Sesame Oil Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese cuisine is known for its bold flavors and delicious dishes, and one popular dish that never fails to impress is chicken wings. These succulent bites of chicken are often marinated in a variety of sauces and spices, making them a favorite among many. However, if you want to elevate your chicken wing game, look no further than this Japanese chicken wings with sesame oil recipe. This recipe not only adds a unique twist to a classic dish, but it also brings out the best of Japanese flavors. Let's dive in and discover how to make these mouthwatering wings.
This refreshing and light Japanese cucumber salad is the perfect accompaniment to any beer can chicken recipe. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy and flavorful side dish that will balance out the richness of the chicken. Plus, it only takes a few minutes to make!
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For a twist on the traditional ramen recipe, try making it "halal" style with chicken instead of pork. This Japanese style ramen features a creamy and savory broth made with chicken stock, soy sauce, and miso. Top it off with tender pieces of chicken and your choice of vegetables for a hearty and satisfying meal.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
These sticky and flavorful chicken wings are coated in a sweet and spicy sauce made with honey, soy sauce, and gochujang, a Korean chili paste. The combination of sweet and spicy flavors is a winning combination, and these wings are sure to be a hit at any party or family dinner.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Karaage is a popular Japanese cooking technique that involves marinating meat in a flavorful sauce and then frying it until crispy. This recipe uses chicken wings as the main ingredient, resulting in tender and juicy wings with a crispy exterior. Serve them with a side of Japanese mayo for dipping and you have a mouth-watering dish that will please any crowd.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're a fan of ramen, you have to try this homemade chicken ramen recipe. The broth is simmered with chicken bones, ginger, and scallions for hours, resulting in a rich and flavorful base for the noodles and toppings. Customize your ramen with your choice of vegetables, soft-boiled eggs, and of course, tender slices of chicken.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
Another karaage recipe, this one uses bite-sized pieces of chicken that are marinated in a mixture of soy sauce, mirin, and sake. The chicken is then coated in potato starch and fried to perfection, resulting in a crispy and juicy bite that is perfect for snacking or as a main dish.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki is a popular Japanese dish that features chicken wings marinated in a sweet and savory sauce made with soy sauce, sesame oil, and ginger. The wings are then fried until crispy and served with a sprinkle of shichimi togarashi, a Japanese spice blend. These flavorful wings are perfect as an appetizer or a main dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings filled with a mixture of ground meat and vegetables. These are typically pan-fried and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. This recipe features chicken as the main protein, but you can also use pork or a combination of both for a delicious and easy-to-make appetizer.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you can't decide between fried or baked chicken wings, why not try both? This recipe calls for a two-step cooking process where the wings are first fried until crispy, and then baked in the oven with a flavorful teriyaki sauce. The result is tender and juicy wings with a crispy and flavorful crust.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
For a healthier twist on tebasaki, try oven-frying the wings instead of deep-frying them. The wings are coated in a mixture of soy sauce, mirin, and ginger, and then baked in the oven until crispy. Serve them with a sprinkle of shichimi togarashi and a side of wasabi mayo for a flavorful and guilt-free appetizer.
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Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
Nagoya-style fried chicken wings are a popular dish in Japan, known for their crispy exterior and juicy interior. The secret to this recipe is the use of potato starch instead of flour for the coating, resulting in a lighter and crispier texture. Serve them with a side of Japanese mayo and a sprinkle of shichimi togarashi for a delicious and unique twist on traditional fried chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This recipe combines Japanese soba noodles with a rich and creamy peanut sauce, resulting in a delicious and satisfying meal. The sauce is made with peanut butter, soy sauce, and mirin, and is tossed with the noodles and your choice of vegetables and protein. This dish is perfect for a quick and easy weeknight dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a classic and comforting ramen recipe, try this one featuring tender slices of chicken in a rich and flavorful broth. The broth is made with chicken stock, soy sauce, and miso, and is topped with your choice of vegetables, soft-boiled eggs, and of course, the star ingredient – chicken. This is a great recipe to warm you up on a cold day.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are thick and chewy Japanese noodles that are perfect for stir-fries. This recipe features chicken breast, shrimp, and a variety of vegetables, all cooked in a savory and slightly sweet sauce made with soy sauce, mirin, and oyster sauce. This dish is easy to make and perfect for those new to Japanese cooking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you have to try these homemade fried chicken wings. The wings are coated in a flavorful batter made with cornstarch, flour, and five-spice powder, giving them a crispy and slightly spicy crust. Serve them with a side of sweet and sour sauce for dipping and you'll never go back to takeout again.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and flavorful Japanese salmon bowl is the perfect meal for those looking for a lighter option. The salmon is marinated in a mixture of soy sauce, mirin, and sake, and then broiled until flaky and tender. Serve it over a bed of rice and your choice of vegetables for a balanced and delicious meal.
If you like your ramen with a kick, try this spicy miso ramen recipe. The broth is made with chicken broth, miso, and gochujang, and is topped with tender slices of chicken, corn, spinach, and a soft-boiled egg. Customize the spice level to your liking for a satisfying and flavorful meal.
This versatile and flavorful dressing is a staple in Japanese cuisine, often used on salads, noodles, and even as a marinade for meats. The dressing is made with sesame oil, rice vinegar, and soy sauce, resulting in a nutty and tangy flavor that pairs well with almost anything. Make a batch and keep it in your fridge for easy and delicious meals.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
This fried rice recipe is inspired by the popular hibachi-style fried rice served at Japanese restaurants. The dish features chicken, eggs, and a variety of vegetables, all stir-fried with sake, soy sauce, and mirin. The result is a flavorful and satisfying meal that can be made in just a few minutes.
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Sweet Korean Chicken Wings
Main Ingredients: Chicken Wings, Neutral Oil, Kosher Salt, Black Pepper
Korean-style fried chicken wings are known for their crispy exterior and sweet and spicy glaze. This recipe combines those flavors with a Japanese twist by using mirin and soy sauce in the glaze. The wings are fried until crispy and then tossed in the glaze for a mouth-watering and addictive dish.
The Perfect Blend of Flavors
When it comes to Japanese cuisine, the use of sesame oil is a staple ingredient. It has a distinct nutty and earthy flavor that adds depth and complexity to any dish. In this recipe, the sesame oil is the star of the show, creating a beautiful balance of flavors with the other ingredients. The combination of soy sauce, garlic, and ginger creates a savory and slightly sweet marinade that coats the chicken wings, infusing them with a rich and aromatic taste.
Health Benefits of Sesame Oil
Aside from its delicious taste, sesame oil also offers numerous health benefits. It is loaded with antioxidants and healthy fats, making it an excellent choice for cooking. It is also rich in vitamin E, which helps boost your immune system and promotes healthy skin. The presence of sesamol in sesame oil also has anti-inflammatory properties, making it beneficial for those with inflammatory conditions. So not only is this recipe delicious, but it's also a healthier alternative to fried chicken wings.
Easy and Versatile Recipe
One of the best things about this Japanese chicken wings with sesame oil recipe is its versatility. You can use this marinade for other cuts of chicken, such as drumsticks or thighs, or even use it for grilling or roasting. The possibilities are endless, and you can experiment with different cooking methods to find your favorite. Plus, this recipe only requires a handful of ingredients and can be whipped up in no time, making it perfect for a quick and easy weeknight dinner.
Final Thoughts
In conclusion, this Japanese chicken wings with sesame oil recipe is a must-try for any chicken wing lover. It not only offers a delicious twist to a classic dish, but it also brings out the best of Japanese flavors. The combination of sesame oil, soy sauce, garlic, and ginger creates a harmony of flavors that will leave your taste buds dancing. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
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