16 Japanese Chicken Wings Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and unique flavors, and one dish that never fails to impress is chicken wings. These crispy and flavorful wings are a popular appetizer or snack, and the secret to their mouth-watering taste lies in the sauce. In this article, we will share with you a professional and authentic Japanese chicken wings sauce recipe that will elevate your wings to a whole new level. Not only is this recipe easy to make, but it also uses commonly found ingredients that are sure to be a hit with your taste buds. So, grab your apron and get ready to impress your friends and family with this delicious dish.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
No list of top 20 beer can chicken recipes would be complete without a mention of teriyaki sauce. This sweet and savory Japanese sauce is a perfect complement to the smoky flavors of beer can chicken. Whether you're marinating your chicken in it or using it as a glaze, teriyaki sauce is a must-try for any beer can chicken lover.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're looking for a tangy and slightly spicy sauce to pair with your beer can chicken, tonkatsu sauce is the way to go. This Japanese sauce is typically used in dishes like tonkatsu (breaded and fried pork cutlets), but it also works wonders with beer can chicken. Try brushing it on during the last few minutes of cooking for a delicious glaze.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Believe it or not, gyoza sauce isn't just for dipping dumplings. This flavorful combination of soy sauce, rice vinegar, and chili oil is a great addition to beer can chicken. You can use it as a marinade or glaze, or simply serve it on the side for dipping.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
For a truly authentic Japanese flavor, try using yakitori sauce on your beer can chicken. This sauce is traditionally used for skewered chicken, but it also works well with beer can chicken. Made with soy sauce, sake, mirin, and sugar, this sauce adds a delicious umami flavor to your chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that goes perfectly with beer can chicken. It's made with mayonnaise, ketchup, rice vinegar, and spices, and it adds a delicious kick to your chicken. Brush it on during the last few minutes of cooking for a tasty glaze.
Kewpie mayonnaise is a popular condiment in Japan, and for good reason. This mayo is made with rice vinegar and MSG, giving it a unique and addicting flavor. It's perfect for spreading on buns or dipping your beer can chicken into.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a staple in Japanese cuisine, used in dishes like yakisoba (stir-fried noodles) and okonomiyaki (savory pancakes). But it also works great as a marinade or glaze for beer can chicken. Made with soy sauce, Worcestershire sauce, and spices, this sauce adds a delicious depth of flavor to your chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce with origins in Japan. It's a combination of soy sauce, rice vinegar, citrus juice, and mirin, giving it a tangy and slightly sweet flavor. Use it as a marinade or brush it on your beer can chicken for a delicious and refreshing twist.
This rich and savory sauce is traditionally used for dipping grilled meats in Japan, but it also pairs perfectly with beer can chicken. Made with soy sauce, sake, mirin, sesame oil, and spices, this sauce adds a delicious nutty flavor to your chicken.
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Cilantro Ranch Dipping Sauce - for wings & veggies
Main Ingredients: Buttermilk, Mayonnaise, Chopped Cilantro, Cracked
If you're a fan of ranch dressing, you have to try this cilantro ranch dipping sauce. It's a perfect accompaniment to beer can chicken, adding a burst of freshness and flavor. Use it as a dipping sauce for your chicken or veggies, or brush it on during the last few minutes of cooking for a tasty glaze.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
While eel sauce is typically used in sushi, it also works great with beer can chicken. Made with soy sauce, mirin, and sugar, this sauce adds a delicious sweet and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a tasty glaze.
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Baked Wings w an Epic Dry Rub and Sweet & Spicy Sauce
Main Ingredients: Chicken Wings, Ancho Chile Pepper, Smoked Paprika
If you're looking for a finger-licking good beer can chicken recipe, this one is for you. The combination of a flavorful dry rub and a sweet and spicy sauce makes for a winning combination. Serve with some extra sauce on the side for dipping.
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Instant Pot Chicken Gravy
Main Ingredients: Chicken Wings, Onion, Medium Carrots, Garlic, Bay
Looking for a quick and easy gravy to top your beer can chicken? This Instant Pot chicken gravy is the perfect solution. Made with chicken broth, butter, and spices, this gravy adds a delicious and rich flavor to your chicken.
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Sweet Chili Pecan Wing Sauce
Main Ingredients: Chicken Wings, Syrup, Orange, Sweet Chili Sauce, Salt
If you like a little kick in your beer can chicken, try this sweet chili pecan wing sauce. Made with sweet chili sauce, soy sauce, and ground pecans, this sauce adds a unique and delicious flavor to your chicken. Brush it on during the last few minutes of cooking for a tasty glaze.
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Justly Gravy
Main Ingredients: Chicken Wing, Onions, Medium Carrots, Celery Stick
For a rich and savory gravy to top your beer can chicken, try this justly gravy recipe. Made with chicken drippings, butter, and flour, this gravy is simple but oh so delicious. Serve it on the side or pour it over your chicken for an extra burst of flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you're looking for a twist on traditional beer can chicken, try using salmon instead. Marinated in teriyaki sauce and grilled to perfection, this salmon teriyaki is a delicious and healthy option for your next beer can chicken meal.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This versatile sauce is great for more than just noodles and tempura. It also works wonders with beer can chicken. Made with soy sauce, sake, and mirin, this sauce adds a delicious umami flavor to your chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a tasty glaze.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For those looking for a vegan and gluten-free option, try this Korean teriyaki sauce on your beer can chicken. Made with soy sauce, rice vinegar, and maple syrup, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious glaze.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you're a fan of shrimp tempura, you have to try this dipping sauce with your beer can chicken. Made with soy sauce, rice vinegar, and mirin, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it on the side for dipping or brush it on during the last few minutes of cooking for a tasty glaze.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
For a refreshing and simple dipping sauce for your beer can chicken, try this cold soba noodles dipping sauce. Made with soy sauce, sesame oil, and mirin, this sauce adds a delicious nutty flavor to your chicken. Serve it on the side for dipping or brush it on during the last few minutes of cooking for a tasty glaze.
Ingredients You Will Need
For the Sauce:
1/4 cup soy sauce
3 tablespoons mirin (Japanese sweet rice wine)
3 tablespoons sake (Japanese rice wine)
2 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon red pepper flakes
1/4 teaspoon black pepper
For the Chicken Wings:
2 pounds chicken wings, separated into wingettes and drumettes
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
Oil for frying
Instructions:
1. Make the Sauce
1. In a small saucepan, combine all the sauce ingredients and heat over medium heat.
2. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Remove from heat and set aside to cool.
2. Prepare the Chicken Wings
1. In a bowl, mix together the cornstarch, salt, and black pepper.
2. Pat the chicken wings dry with paper towels and coat them evenly with the cornstarch mixture.
3. In a deep fryer or a large pot, heat oil to 375°F (190°C).
4. Fry the chicken wings in batches for about 10-12 minutes, until golden and crispy.
5. Drain on a paper towel-lined plate.
3. Coat the Wings with the Sauce
1. In a large bowl, add the fried chicken wings and pour the sauce over them.
2. Toss and coat the wings evenly with the sauce.
4. Serve and Enjoy!
1. Transfer the chicken wings to a serving platter.
2. Garnish with sesame seeds and green onions, if desired.
3. Serve hot and enjoy your delicious Japanese chicken wings with your favorite dipping sauce.
This authentic Japanese chicken wings sauce recipe is sure to impress your taste buds with its perfect balance of sweet, tangy, and spicy flavors. The combination of traditional Japanese ingredients like mirin, sake, and rice vinegar adds a unique twist to the classic chicken wings. So, next time you're craving some wings, try out this recipe and impress your friends and family with your cooking skills.