19 Japanese Chicken Wings Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and unique flavors, and one popular dish that has gained worldwide recognition is the Japanese chicken wings. These wings are marinated in a flavorful sauce and then grilled to perfection, resulting in a crispy and juicy treat that is hard to resist. In this article, we will share with you a traditional Japanese chicken wings recipe that will transport your taste buds to the streets of Tokyo.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
If you're a fan of teriyaki sauce, then you'll love these flavorful teriyaki chicken wings. The sweet and savory sauce coats each wing perfectly, making them irresistible. Marinate the wings in the teriyaki sauce for a few hours before grilling or baking them to achieve maximum flavor. Serve them as an appetizer or as part of a main course for a delicious and easy meal.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
For a healthier twist on the classic fried chicken wing, try making these oven-fried Japanese chicken wings. They are coated in a crispy panko breadcrumb mixture and baked until golden brown. The result? Crispy, flavorful wings without the added oil and calories. Serve them with your favorite dipping sauce for a tasty snack or meal.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
Get the best of both worlds with these crusted fried and baked Japanese chicken wings. The wings are first coated in a savory breadcrumb mixture and then fried to get that crispy exterior. But instead of stopping there, they are then finished off in the oven for a perfectly cooked and tender inside. Serve them with a side of rice and vegetables for a complete and satisfying meal.
For a simple and delicious Japanese-inspired wing recipe, try these Japanese chicken wings. They are marinated in a combination of soy sauce, garlic, and ginger for a burst of umami flavor. Grill or bake them until they are perfectly cooked and serve them as an appetizer or as part of a main course. These wings are sure to be a hit with everyone.
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Sweet & Sticky Japanese Chicken Wings
Main Ingredients: Glaze, Granulated Sugar, White Vinegar, Soy Sauce
These sweet and sticky Japanese chicken wings are a crowd-pleaser. They are coated in a sticky and flavorful sauce made with soy sauce, honey, and mirin. The wings are then grilled or baked until they are perfectly caramelized and tender. Serve them with a side of rice and steamed vegetables for a complete meal that will have everyone coming back for seconds.
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Uncle Bob’s Japanese Chicken Wings
Main Ingredients: Chicken Wings, Egg, All Purpose Flour, Pepper, Garlic
If you're looking for a unique and delicious wing recipe, look no further than Uncle Bob's Japanese chicken wings. These wings are marinated in a combination of soy sauce, garlic, and sake, giving them a rich and complex flavor. Grill or bake them until they are perfectly cooked and serve them with a side of Japanese-style noodles for a tasty and satisfying meal.
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Uncle Bob's Japanese Chicken Wings
Main Ingredients: Chicken Wings, Egg, All Purpose Flour, Pepper, Garlic
For a twist on the classic teriyaki chicken wing, try Uncle Bob's Japanese chicken wings. These wings are coated in a sweet and tangy sauce made with soy sauce, sake, and mirin. They are then grilled or baked until they are perfectly caramelized and tender. Serve them as an appetizer or as part of a main course for a delicious and easy meal.
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Crusted Fried & Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
Get the best of both worlds with these crusted fried and baked Japanese chicken wings. They are first coated in a crispy panko breadcrumb mixture and then fried to get that perfect crunch. But instead of stopping there, they are then finished off in the oven for a tender and juicy inside. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
For a delicious and easy Japanese-inspired wing recipe, try making tebasaki, also known as Japanese fried chicken. The wings are marinated in a combination of soy sauce, garlic, and ginger for a burst of flavor. They are then fried until they are golden brown and crispy. Serve them as an appetizer or as part of a main course for a tasty and satisfying meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles are a staple in Japanese cuisine, but for those who follow a halal diet, it can be difficult to find a suitable option. This Japanese-style "halal" ramen recipe uses chicken instead of pork for the broth, making it suitable for those who don't eat pork. The result is a flavorful and comforting bowl of ramen that everyone can enjoy.
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Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
For a unique and delicious take on fried chicken wings, try these Japanese Nagoya fried chicken wings. The wings are coated in a flavorful sauce made with soy sauce, garlic, and shichimi togarashi, a Japanese seven spice blend. They are then fried until they are crispy and golden brown. Serve them as an appetizer or as part of a main course for a tasty and satisfying meal.
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Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
For a sweet and spicy twist on traditional chicken wings, try these Japanese-style sweet and spicy glazed chicken wings. The wings are coated in a sticky and flavorful sauce made with soy sauce, honey, and gochujang, a Korean chili paste. They are then grilled or baked until they are perfectly caramelized and tender. Serve them as an appetizer or as part of a main course for a tasty and satisfying meal.
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Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Teba no karaage, or Japanese-style chicken wings, are a popular dish in Japan. The wings are marinated in a combination of soy sauce, garlic, and ginger for a burst of flavor. They are then coated in a potato starch mixture and fried until they are crispy and golden brown. Serve them as an appetizer or as part of a main course for a tasty and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a staple in Japanese cuisine, and this chicken ramen recipe is a delicious and easy way to make it at home. The broth is made with a combination of chicken stock and soy sauce for a rich and flavorful base. Top it off with some tender chicken, ramen noodles, and your favorite toppings for a comforting and satisfying meal.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori, or grilled chicken skewers, is a popular dish in Japan. And the key to making the best yakitori is the sauce. This yakitori sauce recipe uses a combination of soy sauce, mirin, and sake for a well-balanced and flavorful sauce. Use it to marinate your chicken skewers before grilling for a delicious and authentic Japanese dish.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
Karaage, or Japanese fried chicken, is a popular dish in Japan. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in a potato starch mixture and fried until crispy and golden brown. Serve it as an appetizer or as part of a main course for a delicious and satisfying meal.
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Black Pepper Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
For a spicy twist on traditional teriyaki wings, try these black pepper teriyaki chicken wings. The wings are coated in a flavorful and slightly spicy sauce made with soy sauce, honey, and black pepper. Grill or bake them until they are perfectly caramelized and tender. Serve them as an appetizer or as part of a main course for a tasty and satisfying meal.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Supernormal, a popular Japanese restaurant, has an off-menu chicken ramen dish that is to die for. But if you can't make it to the restaurant, don't worry, you can make it at home with this recipe. The broth is packed with flavor from chicken stock, soy sauce, and mirin, and the toppings include tender chicken, ramen noodles, and a soft-boiled egg. It's the ultimate comfort food.
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Spicy Japanese Izakaya Style Grilled Wings
Main Ingredients: Firmly Packed Brown Sugar, Mirin, Sake, Soy Sauce
Izakayas, or Japanese pubs, are known for their delicious and flavorful grilled dishes. These spicy Japanese izakaya style grilled wings are a perfect example. The wings are marinated in a spicy sauce made with soy sauce, shichimi togarashi, and sake, then grilled until they are tender and caramelized. Serve them as an appetizer or as part of a main course for a tasty and satisfying meal.
For a unique and tasty breakfast option, try these Japanese-style pancakes. The pancakes are made with a mixture of flour, milk, and eggs, and are then topped with savory ingredients like bacon, green onions, and okonomiyaki sauce. This sweet and savory combination is sure to be a hit with everyone at the breakfast table.
The Secret to Perfect Japanese Chicken Wings
Japanese chicken wings are not your average chicken wings. They are a perfect combination of sweet, savory, and spicy flavors that make them utterly irresistible. The key to achieving the perfect Japanese chicken wings lies in the marinade. The marinade not only adds flavor but also tenderizes the meat, resulting in juicy and tender wings.
The Marinade
To make the marinade, you will need soy sauce, mirin, sake, honey, ginger, garlic, and chili paste. These ingredients can be easily found in most grocery stores or Asian markets. The combination of soy sauce, mirin, and sake creates a perfect balance of salty, sweet, and tangy flavors, while the honey adds a touch of sweetness. The ginger, garlic, and chili paste add a kick of spice and depth of flavor to the marinade.
The Technique
To achieve the perfect Japanese chicken wings, it is essential to marinate them for at least 4 hours, or preferably overnight. This allows the flavors to penetrate the meat fully. Once marinated, the wings are grilled over medium-high heat until they are crispy and cooked through. The result is succulent chicken wings with a caramelized and sticky glaze that will leave you craving for more.
Customize to Your Taste
While the traditional Japanese chicken wings recipe calls for a marinade, you can also experiment with different flavors. For instance, you can add sesame oil or rice vinegar to the marinade for a nutty or tangy twist. You can also adjust the amount of chili paste to suit your preferred level of spice. The options are endless, so don't be afraid to get creative and make the recipe your own.
In Conclusion
Japanese chicken wings are a delicious and easy-to-prepare dish that is perfect for any occasion. With a flavorful marinade and the right grilling technique, you can achieve the perfect balance of sweet, savory, and spicy flavors that make these wings a crowd favorite. So, the next time you're craving wings, give this traditional Japanese chicken wings recipe a try and experience the taste of Japan in your own kitchen.
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